Fig solid beverage and preparation method thereof

A technology of solid drinks and figs, applied in food preparation, application, food science, etc., to achieve the effects of convenient drinking, better nutritional and health care effects, and easy absorption

Inactive Publication Date: 2016-06-08
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fig products developed in the market are gradually increasing, but there is no fig solid drink yet, and figs are made into beverages for eating, changing from eating figs to ha (drinking) figs, which gives people a refreshing feeling. This new type of drink incorporates more modern fast-paced and fashionable elements, so that it is easier to meet the nutritional needs and psychological needs of modern people for life. The production method of fig solid drink with high absorption and utilization by the human body, good taste, no chemical addition, rich nutrition and can prevent and treat diseases is also the wish of people at present. Provide a new way, its market prospect is broad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Harvested and weighed figs, millet, sesame, papaya, Luo Han Guo, respectively screened to remove soil, gravel, impurities, etc., and then washed and dehydrated respectively, and set aside;

[0024] Harvest and weigh the milk powder, set aside;

[0025] Bake the above-mentioned dehydrated figs, millet, sesame, papaya and Luo Han Guo raw materials at 180°C for 25 minutes, respectively, until they are browned and slightly fragrant, and set aside;

[0026] The raw materials of figs, millet, sesame, papaya and mangosteen after the above-mentioned roasting were crushed to 150 mesh respectively, and set aside;

[0027] Take by weighing 62 kilograms of fig powder, 12 kilograms of millet flour, 13 kilograms of sesame powder, 3 kilograms of papaya powder, and 2 kilograms of mangosteen powder in proportion, and mix the total raw materials with water to make a slurry, and add an appropriate amount of water to make the solid weight of the slurry The content reaches 25%, then steril...

Embodiment 2

[0029] Harvested and weighed figs, millet, sesame, papaya, Luo Han Guo, respectively screened to remove soil, gravel, impurities, etc., and then washed and dehydrated respectively, and set aside;

[0030] Harvest and weigh the milk powder, set aside;

[0031] Fry the above-mentioned dehydrated figs, millet, sesame, papaya, and monk fruit at 170°C for 20 minutes, respectively, until browned and slightly fragrant, and set aside;

[0032] Grind the raw materials of figs, millet, sesame, papaya and Luo Han Guo after the above-mentioned roasting and frying to 100 mesh respectively, and set aside;

[0033] Take by weighing 53 kilograms of fig powder, 12 kilograms of millet flour, 12 kilograms of sesame powder, 7 kilograms of papaya powder, and 5 kilograms of monk fruit powder prepared in proportion, add water to mix the total raw materials to make a slurry, add an appropriate amount of water to make the solid weight of the slurry The content reaches 30%, and then sterilize, heat th...

Embodiment 3

[0035] Harvested and weighed figs, millet, sesame, papaya, Luo Han Guo, respectively screened to remove soil, gravel, impurities, etc., and then washed and dehydrated respectively, and set aside;

[0036] Harvest and weigh the milk powder, set aside;

[0037] Fry the above-mentioned dehydrated figs, millet, sesame, papaya, and Luo Han Guo at 150°C for 25 minutes, respectively, and fry them until they are slightly fragrant, and set aside;

[0038] The raw materials of figs, millet, sesame, papaya and mangosteen after the above-mentioned roasting were crushed to 150 mesh respectively, and set aside;

[0039] Take by weighing 60 kilograms of fig powder, 11 kilograms of millet flour, 12 kilograms of sesame powder, 5 kilograms of papaya powder, and 2 kilograms of mangosteen fruit powder prepared in proportion, add water to the total raw materials and mix them evenly to make a slurry, add an appropriate amount of water to make the solid weight of the slurry The content reaches 20%,...

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PUM

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Abstract

The present invention discloses a fig solid beverage and a preparation method thereof. The fig solid beverage is characterized in that the fig solid beverage is prepared by using fig powder as the main raw material, being compounded with millet flour, milk powder, sesame seed powder, papaya powder and fructus momordicae powder, and then performing mixing, pulping, sterilizing, homogenizing, spray drying, granulating and packaging steps. Natural figs are carefully selected to be carefully prepared using modern technology, and to be perfectly combined with natural millet, sesame seeds, milk, papayas and fructus momordicae, so that people can drink natural fruits and vegetables and food to fill plentiful vitality for the body. The combination of "natural, nutritional and health" fruits and vegetables, millet and sesame seeds and "convenient and quick" beverage make people drink instead of eating to timely replenish a variety of nutrient components contained in figs and other fruits and vegetables, millet and sesame seeds.

Description

technical field [0001] The invention relates to a solid drink, in particular to a fig solid drink and a preparation method thereof. Background technique [0002] Fig is a new type of dietary and health-care fruit with high nutrition and high medicinal value. Its fruit is soft and sweet, rich in nutrition, containing 1.0% protein, 12.6% carbohydrate, 1.9% crude fiber, and the sugar content in dried fruit Up to about 75%, the sugar content in fresh fruit is 15% to 20%. The pulp contains a large amount of vitamin A, vitamin D and various organic acids, trace elements, enzymes and various amino acids needed by the human body. In the ancient legends of the countries along the Mediterranean Sea, figs are called holy fruits, which have the functions of strengthening the stomach, Clear and smooth, treat diarrhea, reduce swelling and detoxify, treat throat and hemorrhoids, improve eyesight and promote body fluid. Modern research at home and abroad also shows that its fruit also has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29
Inventor 赵煜祎
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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