Daylily corn noodle and preparation method thereof

A technology of corn noodles and day lily, which is applied in the directions of food preparation, food ingredients as odor modifiers, and functions of food ingredients, etc., can solve the problems of chewing function, reduced gastrointestinal digestive function, harmful to human body, etc., and achieves good palatability and aroma. Intense, nutritious health benefits

Inactive Publication Date: 2014-07-23
王永帮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Examples:

[0018] A kind of daylily corn noodles, made from the following weight (jin):

[0019] Corn flour 200, whey powder 20, Gorgon powder 40, Seaweed powder 6, Daylily 20, Coriander 10, Platycodon 3, Poria 2, Ashitaba 1, Cassia twig 2, Yejiao vine 2, Cobra 4, Bai Wei 2. Haijinsha 1, nutritional powder 6, edible alkali 0.8, appropriate amount of wine;

[0020] The nutrient powder is made of raw materials in the following weight ratio: orchid seed: grape seed: cherry stone=1:1:1, and an appropriate amount of rice vinegar.

[0021] A preparation method of daylily corn noodles includes the following steps:

[0022] (1) Wash the orchid seeds, grape seeds, and cherry pits, put them in a steamer, steam them on high heat for 30 minutes, take them out and immediately soak them in ice water for 20 minutes, remove them and drain them, send them to the pot, and pour an appropriate amount Rice vinegar, stir fry on low heat until dry, cool and grind to obtain nutritional powder;

[0023...

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PUM

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Abstract

The invention discloses a dadylily corn noodle, which is prepared from the following raw materials by weight part: 200-250 of corn powder, 20-30 of whey powder, 40-50 of Gorgon fruit powder, 6-8 of seaweed powder, 20-30 of daylily, 10-15 of coriander, 3-4 of Platycodon grandiflorum, 2-3 of Poria, 1-2 of Angelica keiskei, 2-3 of cassia twig, 2-3 of Tuber Fleeceflower Stem, 4-5 of Pseudostellaria heterophylla, 2-3 of Cynanchum atratum, 1-2 of Lygodium japonicum, 5-7 of nutrition powder, 0.8-1 of edible alkali, and a proper amount of grape wine. The noodle is not added with any chemical additive during production, and is green and safe. A variety of nutritional raw materials are added to make the noodle has significant nutrition and health care efficacy, the added whey powder, daylily and coriander not only endow the noodle with strong flavor, but also cover up the pungent smell of Chinese herbs, so that the noodle has good palatability. The finished noodle product is delicate and chewy, fine, soft and delicious, and has good gloss. After frequent eating, the dadylily corn noodle can lower blood sugar, pressure and blood lipid, tonify spleen and benefit stomach, replenish blood and improve eyesight, expel toxin and relax bowel, and resist aging.

Description

[0001] technical field [0002] The invention relates to a health-care noodle, in particular to a day lily corn noodle and a preparation method thereof. Background technique [0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, so the present invention provides a kind of green health-care noodles. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a daylily corn noodle and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of daylily corn noodle is made from the following raw materials in parts by weight: [0007] Corn flour 2...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/212A23L1/30A23L7/109A23L19/00
CPCA23L7/109A23L19/09A23L33/10A23L33/105A23V2002/00A23V2200/302A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A23V2200/15A23V2250/21A23V2250/54252
Inventor 王永帮
Owner 王永帮
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