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Preparation method of health yogurt with algae

A health-care yogurt and seaweed technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as insufficient nutrition and simple raw materials, and achieve the effect of rich raw materials

Inactive Publication Date: 2017-05-31
青岛祥成聚生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent No. 201310336852.3 discloses a kudzu root seaweed health-care yoghurt and its preparation method. It uses kudzu root, seaweed and yoghurt as main raw materials. It has a delicate taste, unique flavor, and health care functions. However, its raw materials are relatively simple and the nutrition is not balanced enough. Therefore invent a kind of raw material rich, nutritionally balanced, the seaweed health-care yoghurt product and preparation method thereof of smooth mouthfeel have application prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The weight components of the raw materials in the seaweed health-care yogurt involved in this embodiment are: 8 parts of dried seaweed, 8 parts of dried seaweed, 8 parts of dried enteromorpha, 25 parts of crystal algae, 25 parts of coral grass, 12 parts of ginkgo fruit, and 8 parts of leek seeds , 12 parts of Polygonum multiflorum, 8 parts of silkworm chrysalis, 8 parts of Gorgon fruit, 15 parts of mulberry, 15 parts of lotus mist, 18 parts of jackfruit, 90 parts of fresh milk, 0.015 parts of pectinase, 0.015 parts of cellulase, 3 parts of lactic acid bacteria, 25 parts of sucrose ; The preparation process is:

[0018] (1) Preparation of seaweed liquid: take dry laver, dried sea-tangle, dry enteromorpha, crystal algae, and coral grass by weight, wash and dry, and dry laver, dry sea-tangle, and dry enteromorpha are crushed into particle sizes respectively 300-mesh dry powder particles, mixed to get seaweed powder, put crystal algae and coral grass into a beater, mix and ...

Embodiment 2

[0023] The difference between this example and Example 1 is that the weight components of the raw materials in the seaweed health-care yogurt are: 5 parts of dried seaweed, 5 parts of dried seaweed, 5 parts of dried enteromorpha, 20 parts of crystal algae, 20 parts of coral grass, and 15 parts of ginkgo. 10 parts of leek seeds, 15 parts of Polygonum multiflorum, 10 parts of silkworm chrysalis, 10 parts of Gorgon fruit, 10 parts of mulberries, 10 parts of lotus mist, 15 parts of jackfruit, 100 parts of fresh milk, 0.01 parts of pectinase, 0.02 parts of cellulase, lactic acid bacteria 2 parts, 20 parts of sucrose; Its preparation process is the same as embodiment 1, and its product mouthfeel is smooth, and sugar content is less, and health care effect is obvious, is suitable for middle-aged and elderly people to eat.

Embodiment 3

[0025] The difference between this example and Example 1 is that the weight components of the raw materials in the seaweed health-care yogurt are: 10 parts of dried seaweed, 10 parts of dried seaweed, 10 parts of dried enteromorpha, 30 parts of crystal algae, 30 parts of coral grass, and 10 parts of ginkgo. 5 parts of leek seeds, 10 parts of Polygonum multiflorum, 5 parts of silkworm chrysalis, 5 parts of Gorgon fruit, 20 parts of mulberry, 20 parts of lotus mist, 20 parts of pineapple, 80 parts of fresh milk, 0.02 parts of pectinase, 0.01 part of cellulase, lactic acid bacteria 4 parts, 30 parts of sucrose; Its preparation process is the same as embodiment 1, and its product Chinese medicine ingredient is few, and mouthfeel is sweet and sour, is deeply liked by children.

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Abstract

The invention belongs to the technical field of preparation of foods and relates to a preparation method of health yogurt with algae. The health yogurt is prepared by mixing algae and milk which are used as the main raw materials. The preparation method of health yogurt with algae comprises the following steps: grinding various algae, heating in water bath and extracting alga liquid; decocting traditional Chinese medicine raw materials, filtering and extracting medicine liquid to obtain health liquid; mixing and grinding various fruits and hydrolyzing to obtain fruit juice; and mixing the alga liquid, the health liquid, the fruit juice and the fresh milk, then fermenting, homogenizing and refrigerating to obtain the health yogurt with algae. The main raw materials of the health yogurt comprise dry porphyra, dry kelp, dry enteromorpha, utricularia amethystina, longleaf luckyweed flowers, ginkgo seeds, radix polygoni multiflori, mulberries, artocarpus heterophyllus and fresh milk. The health yogurt is rich in raw materials, is green, healthy, sour, sweet, delicious, fine and smooth, and has extremely nutritional and healthy functions.

Description

[0001] Technical field: [0002] The invention belongs to the technical field of food preparation, and relates to a method for preparing seaweed health-care yoghurt by mixing seaweed and milk as main raw materials, in particular to a preparation of seaweed health-care yoghurt made of seaweed, kelp, mulberry and milk as raw materials method. [0003] Background technique: [0004] Seaweed is a general term for marine algae. It is abundant in quantity and variety in the ocean. It usually includes three categories: green algae, red algae, and brown algae. The common ones are laver, kelp, and wakame. The common point is the synthesis of organic matter through photosynthesis of chromophores, which is rich in nutrients, and seaweed has a long history as food in Asian countries. Seaweed is rich in dietary fiber, which helps the human body to lower blood pressure, blood sugar, and cholesterol, and has the effect of clearing intestines and blood vessels; seaweed is rich in various vita...

Claims

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Application Information

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IPC IPC(8): A23C9/123A23C9/133A23C9/13
Inventor 王鑫胡朝杰胡晨琦袁静
Owner 青岛祥成聚生物技术有限公司
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