Healthcare vinegar for flavoring and making method thereof

Abstract

The invention discloses healthcare vinegar for flavoring. The healthcare vinegar is made from, by weight, 100 parts of onion juice, 1-20 parts of Chinese green onion juice, 1-15 parts of ginger juice, 1-10 parts of edible alcohol and 0.01-0.35 part of active acetic bacteria. A making method of the healthcare vinegar for flavoring comprises the specific steps of making a raw juice solution, wherein onions, Chinese green onions and ginger are cleaned thoroughly and then juiced to obtain the onion juice, the Chinese green onion juice and the ginger juice; performing fermentation, wherein the made onion juice, Chinese green onion juice and ginger juice, the edible alcohol and the activated acetic bacteria are mixed according to the percentage by weight to obtain a mixed juice solution to be fermented for 120-180 h at the temperature of 28-32 DEG C; performing filter pressing, and removing vinegar residues through filter pressing; finally performing aging on the vinegar solution to obtain the healthcare vinegar. The onion juice, the Chinese green onion juice and the ginger juice are adopted as main raw materials, and the healthcare vinegar is simple in production technology, short in production period and low in cost and has good flavoring and fresh-keeping effects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to health-care vinegar for seasoning and a manufacturing method thereof. Background technique [0002] Vinegar is a traditional condiment in various Chinese cuisines. It is a liquid made from grains such as rice, wheat, sorghum, and corn. The main component is acetic acid, and it also contains a small amount of lactic acid, malic acid, citric acid, and succinic acid. organic acids. Vinegar is indispensable in the diet because it can be used for seasoning, digestion, and antiseptic. In the prior art, edible vinegar is generally produced by pulverizing raw materials first, adding water for swelling, steaming, fermenting, pouring vinegar, drying in the sun, filtering, and disinfecting to produce edible vinegar. This traditional processing technology not only consumes precious Grain, and the processing technology is complex, the production cycle is long, generally from raw materials to ...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that traditional food is processed with grain as raw material, the process is complex, the production cycle is long, and the input cost is high. The purpose is to provide a health-care vinegar for seasoning and its manufacturing method. Juice and ginger juice are the main raw materials, the production process is simple, the production cycle is short, and the cost is low