Tall gastrodia tuber nutritious drink and preparation method thereof
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A technology of gastrodia elata and nutrition, applied in the field of gastrodia elata nutritious beverage and its production, can solve the problems that diabetic patients cannot drink, the formula ratio is unreasonable, and rare, etc., and achieves the effects of pure taste, enhancing immunity and relieving fatigue.
Inactive Publication Date: 2014-04-30
安徽金安康生物科技有限公司
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[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See
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[0015] The gastrodia nutrient beverage described is characterized in that it is made of the following raw materials in parts by weight: Ganoderma lucidum 24, Gastrodia elata 5, Hericium erinaceus 13, red dates 17, purslane 10, sweet potato 12, yacon 11, sweet-scented osmanthus 15 , 13 shrimp shells, 12 eggplants, 14 soybeans, 12 millet, 17 oranges, 16 grapes, 4 additives, and appropriate amount of water.
[0016] Described auxiliary agent is made from following raw materials in parts by weight:
[0017] 4 calcium fruit leaves, 4 bamboo leaf orchids, 4 shrimp shells, 12 fried sesame powder, 3 pepper leaves, 3 grape leaves, 1 lotus seed, 2 pomegranate seeds, 4 milk powder; the preparation method is to mix all raw materials except milk powder , add water to decoct, filter to obtain the extract, concentrate the extract, dry it, and mix it with milk powder.
[0018] The preparation method comprises the following steps:
[0019] (1) Soak soybeans, millet, and red dates in water fo...
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Abstract
The invention discloses a tall gastrodia tuber nutritious drink. The drink is characterized by being prepared from the following raw materials by weight: 20 to 25 parts of glossy ganoderma, 4 to 6 parts of tall gastrodia tuber, 10 to 13 parts of hericium erinaceus, 16 to 17 parts of red date, 10 to 12 parts of purslane herb, 12 to 13 parts of sweet potato, 9 to 11 parts of smallanthus sonchifolius, 13 to 15 parts of sweet osmanthus, 13 to 14 parts of shrimp shell, 12 to 14 parts of eggplant, 14 to 16 parts of soybean, 10 to 12 parts of millet, 13 to 17 parts of orange, 13 to 16 parts of grape, 4 to 5 parts of an auxiliary agent and a proper amount of water. The tall gastrodia tuber nutritious drink provided by the invention is capable of promoting sleep, soothing the nerves, tranquilizing the mind, improving immunity, relieving fatigue, conditioning the stomach and the like, has abundant nutrients, pure taste and rich flavor, contains rich nutrients like amino acids, vitamins and mineral matters, is suitable for long-term drinking and exerts good nutritional and health-care effects.
Description
[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a Gastrodia elata nutritional beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of so...
Claims
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