Chili sauce with olive and beef and preparation method thereof

A technology of olive beef and chili sauce, which is applied in the field of food processing, can solve the problems of beef chili sauce with single ingredients, easy to rot and deteriorate, and affect the taste of food, so as to achieve the effect of rich materials, easy purchase and consumption, and improved taste

Pending Publication Date: 2020-11-20
甘肃陇源丹谷油橄榄开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The original beef chili sauce has a single ingredient and low seasoning quality, which affects the taste of food. After the product is made, the shelf life is short, and it is prone to rot and deterioration, which is not conducive to people's consumption

Method used

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  • Chili sauce with olive and beef and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0025] In the embodiment of the present invention, a kind of olive beef chili sauce is made up of the following raw materials in parts by weight: 150 parts of olive oil, 150 parts of beef, 1600 parts of green pepper, 40 parts of Chinese prickly ash, 650 parts of rapeseed oil, 400 parts of ginger, 100 parts of sesame; 5 parts of vinegar, 50 parts of monosodium glutamate, 20 parts of sugar, 300 parts of salt; 1 part of potassium sorbate;

[0026] The peppers are peppers with a strong spicy taste grown under the green standard in Longnan, the peppers are high-quality peppers grown in Longnan, and the ginger uses tubers as ingredients, and the ginger fibers are less, which is conducive to the mouthfeel of the chili sauce after being made into finished products.

[0027] The green pepper and the red pepper have the stalk and seeds removed and the green pepper and the red pepper are block; the red pepper block is smaller than the green pepper block; the Zanthoxylum bungeanum is powde...

Embodiment 2

[0035] In the embodiment of the present invention, a kind of olive beef chili sauce is made up of the following raw materials in parts by weight: 350 parts of olive oil, 350 parts of beef, 1900 parts of green pepper, 60 parts of Chinese prickly ash, 850 parts of rapeseed oil, 600 parts of ginger, 300 parts of sesame; 25 parts of vinegar, 250 parts of monosodium glutamate, 180 parts of sugar, 500 parts of salt; 9 parts of potassium sorbate;

[0036] A kind of preparation method of olive oil beef chili sauce, comprises the following steps:

[0037] Step 1: Cook the beef according to the recipe, let it cool and cut it into cubes, wash the peppers with clean water before cutting them into cubes, and dry them, cook the rapeseed oil and olive oil, let them dry and stir well for later use ;

[0038] Step 2: Heat the pot to the preset temperature over medium heat, pour in the tomatoes and vinegar, stir fry evenly and cook for 2 minutes, add chili and Chinese prickly ash, stir fry eve...

Embodiment 3

[0043] In the embodiment of the present invention, a kind of olive beef chili sauce is made up of the following raw materials in parts by weight: 200 parts of olive oil, 200 parts of beef, 1700 parts of green pepper, 45 parts of Chinese prickly ash, 700 parts of rapeseed oil, 450 parts of ginger, 150 parts of sesame, 10 parts of vinegar, 100 parts of monosodium glutamate, 60 parts of white sugar, 350 parts of salt, 3 parts of potassium sorbate;

[0044] A kind of preparation method of olive oil beef chili sauce, comprises the following steps:

[0045] Step 1: Cook the beef according to the recipe, let it cool and cut it into cubes, wash the peppers with clean water before cutting them into cubes, and dry them, cook the rapeseed oil and olive oil, let them dry and stir well for later use ;

[0046] Step 2: Heat the pot to the preset temperature over medium heat, pour in the tomatoes and vinegar, stir fry evenly and cook for 2 minutes, add chili and Chinese prickly ash, stir fr...

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Abstract

The invention discloses a chili sauce with olive and beef and a preparation method thereof. The chili sauce with olive and beef comprises main ingredients, spices and a preservative, wherein the mainingredients comprise 150-350 parts of olive oil, 150-350 parts of beef, 1600-1900 parts of green chili, 40-60 parts of Chinese prickly ashes, 650-850 parts of rapeseed oil, 400-600 parts of ginger and100-300 parts of sesames; the spices comprise 5-25 parts of vinegar, 50-250 parts of aginomoto, 20-180 parts of white sugar and 300-500 parts of salt; and the preservative is 1-9 parts of potassium sorbate. The chili sauce with olive and beef is designed according to the existing requirements, the quality guarantee period of the chili sauce can be prolonged, the deterioration rate is reduced, andthe chili sauce is rich in spices and good in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to olive beef chili sauce and a preparation method thereof. Background technique [0002] Chili sauce is a sauce made from chili peppers, which is a common condiment on the table. Pepper is not only rich in multivitamins, but also one of the five flavors, which can stimulate the secretion of saliva and gastric juice and increase appetite. Especially the chili sauce with beef is very popular. [0003] The original beef chili sauce ingredients are relatively single, the seasoning quality is low, which affects the taste, and the product has a short shelf life after it is made, and it is prone to rot and deterioration, which is not conducive to people's consumption. [0004] For above problem, we propose a kind of olive beef chili sauce and preparation method thereof. Contents of the invention [0005] The object of the present invention is to provide a kind of olive beef c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/10A23L3/3499
CPCA23L27/60A23L13/10A23L3/3499
Inventor 张安宁郑建敏田茂琳
Owner 甘肃陇源丹谷油橄榄开发有限公司
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