Preparation method of instant Liuzhou river-snail rice noodles
A production method and technology of snail powder, which are applied in the field of convenient snail powder production, can solve problems such as cumbersome production process of snail powder, and achieve the effects of fresh and fragrant flavor, saving production cost and simplifying production process.
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[0018] A kind of preparation method of convenient snail powder, comprises following formula and process step:
[0019] Recipe: Each bag of convenient snail rice noodles contains: 150g snail rice noodles, 175g brine of snail noodles, 25g snail meat, 25g side dishes of sour bamboo shoots, 25g side dishes of fungus, 10g side dishes of yuba, and 15g of chili oil.
[0020] Process steps:
[0021] A, the processing of snail rice noodles comprises the following sub-steps:
[0022] a1, take the snail rice noodles and put them into an air dryer for air-drying treatment, and control the humidity of the snail rice noodles at 25%-35%;
[0023] a2, the snail rice noodles obtained in a1 are vacuum-packed, vacuum degree-0.08mpa;
[0024] b, side dish processing, including the following sub-steps:
[0025] b1. Put the snail meat, side dishes of sour bamboo shoots, side dishes of fungus, and chili oil into the pot and stir-fry until fragrant, then add the brine of snail noodles, heat to 75 ...
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