Preparation method of instant Liuzhou river-snail rice noodles

A production method and technology of snail powder, which are applied in the field of convenient snail powder production, can solve problems such as cumbersome production process of snail powder, and achieve the effects of fresh and fragrant flavor, saving production cost and simplifying production process.

Inactive Publication Date: 2018-09-14
广西觉味之城餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for making convenient snail noodles, aiming to solve the problem that the production process of ordinary convenient snail noodles is complicated

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0018] A kind of preparation method of convenient snail powder, comprises following formula and process step:

[0019] Recipe: Each bag of convenient snail rice noodles contains: 150g snail rice noodles, 175g brine of snail noodles, 25g snail meat, 25g side dishes of sour bamboo shoots, 25g side dishes of fungus, 10g side dishes of yuba, and 15g of chili oil.

[0020] Process steps:

[0021] A, the processing of snail rice noodles comprises the following sub-steps:

[0022] a1, take the snail rice noodles and put them into an air dryer for air-drying treatment, and control the humidity of the snail rice noodles at 25%-35%;

[0023] a2, the snail rice noodles obtained in a1 are vacuum-packed, vacuum degree-0.08mpa;

[0024] b, side dish processing, including the following sub-steps:

[0025] b1. Put the snail meat, side dishes of sour bamboo shoots, side dishes of fungus, and chili oil into the pot and stir-fry until fragrant, then add the brine of snail noodles, heat to 75 ...

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PUM

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Abstract

The invention relates to a preparation method of instant Liuzhou river-snail rice noodles. A formula of the instant Liuzhou river-snail rice noodles comprises: 150 grams of Liuzhou river-snail rice noodles, 175 grams of Liuzhou river-snail rice noodle marinade, 25 grams of river-snail meat, 25 grams of pickled bamboo shoot topping, 25 grams of black fungus topping, 10 grams of bean curd sheet topping, and 15 grams of chili pepper oil. And the preparation method of the instant Liuzhou river-snail rice noodles comprises the following steps: a, treating the Liuzhou river-snail rice noodles; b, processing the toppings; c, performing sterilization treatment on the Liuzhou river-snail rice noodles and the toppings; and d, carrying out sealing and packaging. By adopting the technical scheme, production processes of Liuzhou river-snail rice noodles are simplified, so that, production efficiency of instant Liuzhou river-snail rice noodles can be effectively improved with production cost saved;moreover, the prepared instant Liuzhou river-snail rice noodles are convenient to eat, as well as tasty and aromatic in flavor.

Description

technical field [0001] The invention relates to the field of food processing and production, in particular to a production method of instant snail noodles. Background technique [0002] Snail powder is a special snack with the characteristics of fresh fragrance, sour, spicy and refreshing. Now snail noodle shops have spread across many streets and alleys, and each has its own unique flavor. At the same time, instant snail noodles that can be eaten by brewing boiling water like instant noodles can be seen everywhere in the market. The taste of powder is good or bad. The side dishes and material packages of existing instant snail noodles are generally packaged separately, but because there are many kinds of side dishes for snail noodles, if each side dish is packaged separately, it will make the processing of convenient snail noodles more cumbersome, increase the processing flow and time, and make the processing more difficult. high cost. [0003] How to provide a method fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L23/00
CPCA23L7/10A23L23/00
Inventor 李锋
Owner 广西觉味之城餐饮管理有限公司
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