Preparation method of seasoned mushroom plant meat

A technology of shiitake mushrooms and plants is applied in the field of preparation of seasoned shiitake mushroom plant meat food, and can solve the problem of fewer types of leisure food and the like

Pending Publication Date: 2021-05-28
十堰绿筷子食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the shiitake mushroom products in the market are mainly limited to unprocessed dried shiitake mushrooms, which need to undergo complicated processing before eating, and there are very few types of snack foods that are easy to carry.

Method used

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  • Preparation method of seasoned mushroom plant meat
  • Preparation method of seasoned mushroom plant meat
  • Preparation method of seasoned mushroom plant meat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 5600g shiitake mushroom wall-broken fine powder (made from 60kg fresh mushrooms)

[0038] Concentrated mushroom juice 4300g (made from 10kg fresh mushrooms)

[0039] Flour 5300g soybean oil 4100g emulsifier 640g chicken juice flavor essence 564g

[0040] 500g salt, 180g pepper, 160g sugar, 150g monosodium glutamate

[0041] Soybean fiber powder 38g 5'-flavored nucleotide disodium 24g

[0042] Calcium Carbonate 15g Baking Powder 8g Sucralose 6g

Embodiment 2

[0044] 5600g shiitake mushroom wall-broken fine powder (made from 60kg fresh mushrooms)

[0045] Concentrated mushroom juice 4300g (made from 10kg fresh mushrooms)

[0046] Flour 5300g soybean oil 4100g emulsifier 640g beef flavor essence 425g

[0047] 500g salt, 180g pepper, 160g sugar, 150g monosodium glutamate

[0048] Soybean fiber powder 38g 5'-flavored nucleotide disodium 24g

[0049] Calcium Carbonate 15g Baking Powder 8g Sucralose 6g

Embodiment 3

[0051] 5600g shiitake mushroom wall-broken fine powder (made from 60kg fresh mushrooms)

[0052] Concentrated mushroom juice 4300g (made from 10kg fresh mushrooms)

[0053] Flour 5300g soybean oil 4100g emulsifier 640g mushroom flavor essence 48g

[0054] Salt 500g pepper 325g pepper 240g sugar 160g

[0055] MSG 150g Soybean Fiber Powder 38g 5'-flavored nucleotide disodium 24g

[0056] Calcium Carbonate 15g Baking Powder 8g Sucralose 6g

[0057] The above three proportioning materials enter the following same process respectively:

[0058] 1. Set 60kg of fresh mushrooms to be dried by hot air at 40°C to 60°C for 24 hours and then cooled. After the stems are selected and removed, they are cut to 120 mesh at high speed with a wall breaking machine to obtain 5600g of shiitake mushroom wall breaking fine powder for use.

[0059] 2. Wash 10kg of fresh mushrooms, add 60kg of warm water, and add cellulase at a constant temperature (50°C) for enzymolysis for 3 hours. After the enz...

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PUM

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Abstract

The invention discloses a preparation method of seasoned mushroom plant meat. The main raw materials of the seasoned mushroom plant meat are mushroom wall-broken fine powder and concentrated mushroom juice prepared from fresh mushrooms, flour, an emulsifier, table salt, soybean fiber powder, calcium carbonate, baking powder, sucralose, seasonings and the like. The preparation method of the seasoned mushroom plant meat comprises the following steps: preparing mushroom wall-broken fine powder, preparing mushroom concentrated juice, preparing a green body, performing puffing and forming, preparing seasonings, performing stirring and seasoning, and performing packaging. The prepared seasoned mushroom plant meat has the characteristics of being rich in nutrition, delicious in taste and convenient to carry.

Description

technical field [0001] The invention relates to a preparation method of instant flavored leisure food, in particular to a preparation method of seasoned shiitake mushroom and vegetable meat food. Background technique [0002] Lentinus genus belongs to Basidaiomycetes, Agaricales, Tricholomatacete, Lentinus, scientific name Lentinus edodes, originated in my country, is the second largest mushroom in the world, and is also a precious edible fungus with a long-standing reputation in my country. . The earliest cultivation of shiitake mushrooms in my country has a history of more than 800 years. Lentinus edodes is also a famous medicinal fungus in my country. Medical scientists of all dynasties have written about the medicinal properties and functions of shiitake mushrooms. It is a kind of food with the same source of food and medicine, and has high nutritional, medicinal and health care values. [0003] According to the determination, the solid matter of shiitake mushrooms con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L31/00
CPCA23L7/17A23L31/00A23V2002/00A23V2250/264A23V2250/5116A23V2250/1578A23V2250/1576A23V2200/222A23V2250/6406A23V2250/192
Inventor 不公告发明人
Owner 十堰绿筷子食品有限公司
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