Lotus flavor jerky and processing method thereof

Abstract

The invention discloses a lotus flavor jerky and a processing method thereof. The jerky is prepared from of the following raw materials by weight: 350-400 parts of beef, 80-150 parts of white beans, 10-15 parts of lily powder, 8-15 parts of lotus leaf powder, 10-15 parts of Polygonum lapathifolium, 2-3 parts of elsholtzia, 3-5 parts of lotus, 2-3 parts of officinal magnolia fruit or seed, 1-2 parts of muskmelon flower, 1-3 parts of lindera glauca root, 1-2 parts of subopposite milkwort herb, 2-3 parts of tarragon, 15-20 parts of kelp powder, 10-20 parts of salt, 10-15 parts of flaxseed oil, and a proper amount of nutrition health care liquid. The prepared lotus flavor jerky has the advantages of crispness, freshness, locus fragrance, unique flavor and high health value, can promote digestion and absorption, enhance immunity, has the effects of lowering lipid, slimming, moistening the skin and whitening, and is a novel flavor jerky product with the advantages of green, health care, comprehensive nutrition, leisure and convenience, etc.

Description

technical field [0001] The invention relates to jerky with lotus flavor flavor and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat products are necessary food in people's daily life. There are many kinds of meat. Now we generally eat pork, mutton, beef, etc. The varieties are relatively monotonous, and the fresh meat has a short storage time. Jerky is obtained by marinating and processing meat. Because of its easy storage and convenient eating, it is deeply loved by people. However, due to the single raw material of traditional jerky, it cannot satisfy people's demand for flavor, characteristics and nutrition of jerky food. The comprehensive requirements for a dried meat product rich in nutrients, high in health value, good in taste and unique in flavor are in urgent need of development and production to meet market demand. Contents of the invention [0003] The object of the present invention is to prov...

AI Technical Summary

Problems solved by technology

Jerky is obtained by marinating and processing meat. Because of its easy storage and convenient eating, it is deeply loved by people. However, due to the single raw material of traditional jerky, it cannot satisfy people's demand for flavor, characteristics and nutrition of jerky food. The comprehensive requirements for a dried meat product with rich nutrients, high health value, good taste and unique flavor are in urgent need of development and production to meet market demand