30results about How to "Enhance the body's immunity" patented technology

The invention discloses pumpkin seed and albizzia julibrissin durazz milky tea. The pumpkin seed and albizzia julibrissin durazz milky tea is prepared from the following raw materials in parts by weight: 120-150 parts of purple sweet potato starch, 1-2 parts of radix pseudostellariae, 0.7-0.9 part of milk dreg, 0.9-1.3 parts of tortoise shells, 2-3 parts of striga asiatica, 1-2 parts of stellaria yunnanensis, 0.8-1 part of caulis bambusae, 1.2-2 parts of albizzia julibrissin durazz, 4-5 parts of uncooked dove egg liquid, 2-3 parts of coffee powder, 5-7 parts of piper cubeba, 6-8 parts of pumpkin seeds, 3-6 parts of zizania aq aquatica, 4-5 parts of local chicken skins, 2-4 parts of shepherdspurse herb, 3-6 parts of cod liver oil, 3-5 parts of green soy beans, 4-7 parts of sunflower seeds, 2-3 parts of antlet glue and 6-8 parts of nutrition additives. The pumpkin seed and albizzia julibrissin durazz milky tea takes the purple sweet potato starch as a main material and has the effects of enhancing body immunity, preventing cancers, protecting liver, and relaxing bowels; many vegetables, nuts and the like are used as auxiliary materials and are rich in vitamin C, mineral substances, dietary fibers and the like, so that the pumpkin seed and albizzia julibrissin durazz milky tea has the effect of relaxing bowels; many Chinese herbal medicines are added so that the pumpkin seed and albizzia julibrissin durazz milky tea has the effects of clearing heat and moistening lung as well as preventing phlegm from forming and stopping coughing after being usually drunk.

The invention discloses a new medicine capable of reducing fever, nourishing body's essential fluid, eliminating sputum and relieving sore-throat, also relates to a preparation method thereof, composed of figwort, lilyturf root, glycyrrhiza and balloonflower as raw material and dextrin as adjuvant. The medicine is made into granules prepared by extraction and refining using the modern pharmaceutical technology. The formula and preparation method of the medicine are special and suitable for wider population and has obvious curative effect.

The invention discloses a feed additive for preventing lactation-period-calf diarrhea and an application method thereof. According to the feed additive, natural astaxanthin, sodium humate, beta-hydroxyl-beta-methylbutyric acid, glutamine, xylooligosaccharide and a Chinese herbal medicine additive (agrimonia pilosa ledeb, honeysuckle, Chinese pulsatilla roots, hawthorns, pomegranate bark, talc andlicorice roots) are compounded, the balance of gastrointestinal flora of lactation-period calves is conditioned, development of gastrointestinal mucosa is promoted, the damage and influence of pathogens and unfavorable factors on the calves are reduced, digestion and absorption of nutritional ingredients are increased, the body immunity is improved, the suffered oxidation stress and oxidative damage are relieved, the anti-stress ability is improved, and therefore the aims that occurrence of lactation-period-calf diarrhea is avoided, absorption of feed nutrients is promoted, and the health level and production performance of the calves are improved are achieved.

The invention discloses a feed microbial mixture and a preparation method thereof. The feed microbial mixture consists of the following raw materials in part by weight: 24 to 33 parts of beneficial complex bacteria, 64 to 73 parts of carriers and 1 to 2 parts of yeast. The preparation method comprises the following steps of: (1) respectively taking 1 part of the liquid stock of lactic acid bacteria, lactococcus lactis, bifidobacterium and bacillus, 5 to 10 parts of diluents and 15 to 19 parts of water, heating to the temperature of 40 DEG C, and culturing for 24 hours to prepare the beneficial complex bacteria; (2) taking 34 to 38 parts of carriers, classifying, crushing and stirring, inoculating 24 to 33 parts of beneficial complex bacteria, performing aerobic and anaerobic treatment, and adding 1 to 2 parts of yeast for fermenting for 24 hours; and (3) adding 30 to 35 parts of carriers, and drying and performing the fine powder treatment to prepare a finished product. The feed microbial mixture effectively resists the growth and reproduction of harmful bacteria, achieves the aim of improving organism immunity and promoting digestion and absorption, can prevent various gastrointestinal diseases, has high palatability, and is a pollution-free feed microbial fermentation mixture.

The invention relates to fermented soybean milk and a production method thereof. The fermented soybean milk comprises the components of soybeans, drinking water, lactobacillus, white granulated sugar, streptococcus thermophilus, milk powder, pectin, yeast powder, margarine and the like. The production method comprises the following steps of: drying and peeling finely selected soybeans, soaking the peeled soybeans into drinking water, performing coarse grinding, fine grinding, colloid grinding, sterilization and cooling, adding lactobacillus for fermentation, adding white granulated sugar, streptococcus thermophilus, milk powder, pectin, yeast powder and margarine to obtain a mixed solution, uniformly stirring the mixed solution, conveying the mixed solution to a plate type exchanger for cooling by using a rotor pump, thus obtaining the finished product of fermented soybean milk, and packaging the finished products. The fermented soybean milk has the advantages of effectively inhibiting growth and propagation of harmful bacteria in intestinal canals, promoting the digestion of matters in intestinal canals, strengthening immunity of human body, along with high healthcare effect and wide suitable population.

The invention provides a preparation method and application of an allergy-relieving and repairing compound, and belongs to the technical field of cosmetics. The preparation method comprises the following steps of: heating a chrysanthellum indicum extract, a radix gentianae extract, a grape skin extract, an olive leaf extract, a centella asiatica flower/leaf/stem extract, a purslane flower/leaf/stem extract, a trifoliate orange fruit extract and glucan to 70-80 DEG C, and stirring for dissolving. The allergy-relieving and repairing compound is compounded from the following components in percentage by weight: 15-25% of the chrysanthellum indicum extract, 10-15% of the radix gentianae extract, 5-10% of the grape skin extract, 5-10% of the olive leaf extract, 5-10% of the centella asiatica flower/leaf/stem extract, 5-8% of the purslane flower/leaf/stem extract, 3-5% of the trifoliate orange fruit extract and 1-5% of the glucan. The allergy-relieving and repairing compound can effectively solve the problems that a single extract is poor in effect and the effect cannot be completely exerted, and has a better allergy-relieving and repairing effect on skin.

The invention discloses an anti-aging facial cleanser. The facial cleanser comprises the following components in parts by mass: 10-20 parts of houttuynia cordata, 10-15 parts of citric acid, 10-15 parts of cherry juice, 8-15 parts of vitamin E, 10-15 parts of lecithin, 10-18 parts of a surfactant, and 40-80 parts of deionized water. The preparation method comprises the following steps: baking and crushing houttuynia cordata; juicing cherry; proportionally adding lecithin, houttuynia cordata and surfactant into a reaction kettle of deionized water, stirring and heating; cooling, adding citric acid, and stirring; keeping on cooling, adding cherry juice and vitamin E, and uniformly stirring; adding deionized water, stirring, cooling to 38 DEG C, and discharging to obtain the facial cleanser. The preparation method is simple and easy to operate; the product is a high-quality facial cleanser which does not have any harmful chemical substance additives, is natural, does not have side effect, and has an anti-aging effect, and can be used for strengthening skin immunity after long-time use.

The invention relates to the field of traditional Chinese medicine applications, in particular, a traditional Chinese medicine for treating coronary heart disease. The traditional Chinese medicine for treating coronary heart disease is prepared by taking 44 Chinese herbal medicines of flowers carthami, angelica sinensis, ligusticum wallichii, radix paeoniae rubra, fructus aurantii, platycodon grandiflorum, honey-fried licorice root, radix rehmanniae, sandalwood and the like as raw materials, and mixing according to a certain proportion by weight. The traditional Chinese medicine for treating coronary heart disease disclosed by the invention is simple to prepare, good in absorption effect, long in efficacy duration time, remarkable in curative effect, free from side effects, high in safety, low in production cost, and capable of rapidly relieving pain, alleviating the symptoms of a patient, wiping out the root cause, and thoroughly curing coronary heart disease.

The invention discloses health tea containing Chinese herbal medicines with functions of tonifying qi, replenishing blood, maintaining beauty and resisting fatigue and ageing. The health tea comprises components in percentage by weight as follows: 5%-20% of sea buckthorn, 10%-50% of American ginseng, 5%-30% of polygonatum, 5%-20% of South dodder seeds, 5%-20% of kudzuvine roots, 10%-30% of Chinese yams, 10%-30% of astragalus membranaceus, 5%-30% of fructus lycii, 5%-20% of Chinese angelica, 5%-20% of raspberries and 5%-20% of rhodiola rosea. The health tea containing the Chinese herbal medicines with the functions of tonifying qi, replenishing blood, maintaining beauty and resisting fatigue and ageing can be scientifically prepared, has a remarkable effect, is accurate in dosage, moderate in price and safe and convenient to drink, doesn't have side effects if people take the health tea for a long time and strengthens the physique of people.

The invention relates to the technical field of foods and a technology thereof, and discloses dried eel and culter meat floss and a making method thereof. The dried eel and culter meat floss comprisesthe following raw materials in parts by weight of 80-100 parts of eel meat, 90-110 parts of culter meat, 4-5 parts of orange peel, 50-80 parts of yellow wine, 10-20 parts of fresh ginger, 2-5 parts of radix angelicae sinensis, 3-6 parts of radix angelicae, 1-2 parts of turmeric, 2-3 parts of radix codonopsis, 2-4 parts of rhizoma ligustici wallichii, 2-3 parts of radix astragali, 3-4 parts of colla corii asini, 1-3 parts of peach kernels, 1-2 parts of radix salviae miltiorrhizae, 10-20 parts of cherries, 15-25 parts of tomatoes, 10-15 parts of strawberries, 10-16 parts of kiwi fruits, 10-20 parts of wheat flour, 5-8 parts of radix puerariae starch, 6-9 parts of Chinese yam starch, 3-5 parts of coix seed powder, 5-7 parts of mulberry leaf powder, 4-6 parts of matcha powder, 2-5 parts of mung bean powder, 5-7 parts of hibiscus syriacus dry powder, 3-6 parts of broccoli dry powder, 4-8 parts of scotch broom dry powder, 3-5 parts of pumpkin powder, 3-7 parts of carrot powder, 4-6 parts ofspinach dry powder, 5-20 parts of table salt, 6-22 parts of honey and 6-9 parts of sesame oil. The meat floss made by the making method disclosed by the invention is excellent in effects of maintaining beauty and keeping young; and besides, diet complementing powder is added to the meat floss, so that the nutrient value of the meat floss can also be increased, and the mouth feel of the meat flosscan be improved.

The invention relates to a Taihe chicken and rhizoma gastrodiae nutrient solution, which belongs to the field of traditional Chinese medicine health care product for strengthening the immunity. Each 100 milliliters of the Taihe chicken and rhizoma gastrodiae nutrient solution is prepared by the following raw materials by the prior method: 19 milliliters of rhizoma gastrodiae extract, 68 milliliters of Taihe chicken hydrolysate, 6 grams of honey, 0.15 gram of citric acid and 0.075 gram of glycosylated protein. The content of gastrodine with a molecular formula of C13H18O7 in per 100 milliliters of the Taihe chicken and rhizoma gastrodiae nutrient solution is not less than 31 milligrams; and the content of amino nitrogen is not less than 800 milligrams. The Taihe chicken hydrolysate in the Taihe chicken and rhizoma gastrodiae nutrient solution is obtained by the hydrolysis process; and the rhizoma gastrodiae extract is obtained by the extraction process and the clarification process. The Taihe chicken and rhizoma gastrodiae nutrient solution has the function of strengthening the immunity of the organism, has stable product quality and high product development value, and can be stored for as long as two years.

The invention provides a peony seed beverage. The peony seed beverage is prepared from the following components in parts by mass: 100 to 200 parts of peony seeds, 80 to 180 parts of Chinese yam, 0.18to 0.4 part of L-lysine and 0.096 to 0.192 part of L-threonine. The peony seeds and the Chinese yams are proportionally blended to optimize an amino acid mode in the protein of the beverage, and a proper nutritional supplement is added to finally achieve the effect of PDCASS being 1, so that the protein of the beverage can be digested and absorbed by the human body. The peony seed beverage retainslipids, minerals and other bioactive components in peony seeds, has positive effects on cardiovascular and cerebrovascular health, bone growth, body immunity enhancement and the like of human bodies,and can be widely applied to the field of beverages.

A Chinese medicine ''Gandening'' in the form of tablet, capsule, or particle for treating hepatitis B is prepared from 6 Chinese-medicinal materials including schisandra fruit, lucid ligustrum fruit, forsythia fruit, zedoary, etc. Its preparing process is also disclosed. Its advantage is high curative rate (82%).

The invention discloses a feed additive for preventing ewe endometritis and a use method thereof. The feed additive is compounded by natural astaxanthin, fructooligosaccharide, gamma-aminobutyric acid, sodium humate, sodium hyaluronate and Chinese herbal medicine additives (motherwort herb, heartleaf houttuynia herb, lightyellow sophora root, milkvetch root, golden thread, safflower and licorice root). The feed additive is capable of adjusting the endocrine function of postpartum ewes, promoting postpartum lactation, restoring normal reproductive physiological activities, improving the immunefunction of the body, relieving the stress damage suffered by pregnant ewes during delivery, maintaining the structural integrity and physiological functions of the endometrium, and replacing the antibiotics in the daily ration to resist the invasion of pathogenic bacteria to the endometrium, thereby preventing ewe endometritis.

The invention provides a lamb concentrate supplement and a preparation method thereof, and relates to the technical field of animal feed. The fine supplement comprises the following raw materials in parts by weight: 40-60 parts of corn, 15-25 parts of bran, 3-10 parts of rapeseed cakes, 15-25 parts of beans, 1-5 parts of calcium bicarbonate, 0.5-1 part of edible salt, 1-5 parts of saccharides, 0.5-3 parts of a mineral additive and 0.5-2 part of composite vitamins. The lamb concentrate supplement is rich in variety of raw materials, balanced and sufficient in nutrition, and suitable for growthneeds of lambs, and the lambs grow fast and not easy to get sick; and the problems of lamb dyspepsia, low feed utilization rate, reduced disease resistance, slow growth, even death and the like are effectively solved.

The invention discloses a compound wintercreeper soft capsule, including a capsule shell of the capsule and bulk pharmaceutical chemicals with which the interior of the capsule is coated. The bulk pharmaceutical chemicals consist of the following substances: by weight, 120-150 parts of wintercreeper, 80-120 parts of red ginseng, and 20-50 parts of Astragalus membranaceus. The part inside the capsule shell is also coated with: by weight, 160-200 parts of soybean oil, 5-15 parts of beeswax, and 75-100 parts of tween. The capsule shell consists of the following substances: gelatin, glycerol and water in a ratio of 1 : 0.3-0.4 : 1, and ethylparaben used as a preservative of the capsule shell. The compound wintercreeper soft capsule has a good isolation function, thereby effectively isolating air and light, making product contents stable in the validity period, and guaranteeing effectiveness of the function. The soft capsule is accurately quantified, can promote the rapid absorption of internal bulk pharmaceutical chemicals, is safe in carrying and convenient to use, ensures the taste and comfort of the taking process, and has broad market prospects and economic benefits.

The invention provides a perch feed and a preparation method thereof. The perch feed comprises the following raw materials: a traditional Chinese medicine extract, wherein the traditional Chinese medicine extract comprises zaocys dhumnade. Zaocys dhumnade included in the traditional Chinese medicine extracts in the raw materials of the perch feed has good anti-inflammatory and analgesic effects; intermediate components such as various amino acids, fatty acids, trace elements and nucleosides are contained to different extents and have multiple functions of resisting bacteria, resisting oxidation, enhancing body immunity, reducing animal stress, regulating glycometabolism and the like so that the components have remarkable effects of improving the disease resistance of perches, increasing the survival rate, improving the fish quality, increasing the growth rate and the like after being added into perch feed.

The invention discloses traditional Chinese medicine decoction for treating nephritis and a preparation method thereof. The traditional Chinese medicine decoction is prepared by decocting radix achyranthis bidentatae, gynostemma pentaphylla, dioscorea nipponica makino, perilla leaf, herba polygoni avicularis, ophiopogon japonicus, radix astragali, herba houttuyniae, caulis spatholobi, Chinese ladiestresses root or herb, ginger, wolfberry and rhizoma chuanxiong. The traditional Chinese medicine decoction has the advantages that the decoction uses the treatment rules of promoting blood circulation to dissipate stasis, activating meridians to stop pain and tonifying the liver and kidney, various medicinal materials are combined to achieve a synergic effect, and the decoction is mainly used for promoting blood circulation to dissipate stasis, activating meridians to stop pain, replenishing blood and nourishing yin, enhancing body immunity, reinforcing vital energy, mobilizing five internal organs, nursing six hollow organs, comprehensively nursing health and improving human body function and has evident curative effect on the nephritis; the decoction is simple to prepare, good in absorption effect, lasting in medicine effect, evident in curative effect, free of toxic and side effects, high in safety, low in production cost, and capable of timely relieving the symptoms of patients, eradicating the root causes of the nephritis and radically curing the nephritis.

The invention discloses a traditional Chinese medicine composition for activating spleen to resolve dampness and tonifying kidney to consolidate defense, and particularly relates to the technical field of traditional Chinese medicine preparation. The traditional Chinese medicine composition for activating spleen to resolve dampness and tonifying kidney to consolidate defense is prepared from the following medical materials in parts by weight: 50 parts of rhizoma atractylodis, 80 parts of raw radix astragali, 50 parts of scorched hawthorn fruit, 50 parts of radix pseudostellariae, 50 parts of poria cocos, 50 parts of raw malt, 50 parts of roasted bighead atractylodes rhizome, 40 parts of radix sileris, 50 parts of dried orange peel, 50 parts of cortex magnoliae officinalis, 50 parts of endothelium corneum gigeriae galli and 20 parts of radix glycyrrhizae preparata. The traditional Chinese medicine composition has good curative effects on soothing the nerves to help sleeping and improving the body immunity of children; in addition, the traditional Chinese medicine composition has the advantages of mild medical effects, safety, reliability and no side effect, has the functions of promoting child growth and development and nutrition adsorption, and enhancing the immunity, and achieves the prevention and relieving effects on common uncomfortable symptoms of children such as retention of food, inflammation, dyspepsia, anorexia and cold and cough.

The invention discloses dumpling stuffing containing five-element vegetables, which belongs to the technical field of health food. The dumpling stuffing is prepared from one of eggs, shrimp meat, porkand mutton, five-element vegetables and corresponding seasonings. The five-element vegetables are green, red, yellow, white and black vegetables. The green vegetable is one of radish leaves, celery,spinach and long beans. The red vegetable is one of carrots, radishes and tomatoes. The yellow vegetable is burdock. The white vegetable is one of white radishes, lotus roots, potatoes and water chestnuts. The black vegetable is one of shiitake mushrooms, agaric and oyster mushrooms. The dumpling stuffing is rich in nutrition, green, organic, free of additives and good in taste, and has the health-care effects of supporting healthy qi, strengthening spleen, nourishing stomach, preventing cancers and resisting cancers.

The invention provides a beverage with an anti-aging effect and a preparation method thereof, and relates to the field of health-care beverages. The beverage with the anti-aging effect comprises the following raw materials: mulberries, Chinese wolfberry fruits, red dates, American ginseng, cordyceps sinensis, roses, pearl powder, roxburgh roses and poria cocos. The preparation method comprises the following steps: denucleating the red dates, then mixing and chopping the red dates with the mulberries, the Chinese wolfberry fruits, the red dates, the American ginseng, the cordyceps sinensis, the pearl powder, the roses, the roxburgh roses and the poria cocos, adding water and soaking, then heating and decocting, and filtering to obtain filtrate; and continuing to boil the filtrate into clear paste, centrifuging the clear paste, taking supernate, and performing spray drying to obtain the beverage. All the medicines are used together, and the anti-aging effect is achieved from the root to the symptom.

The invention discloses a making method of chrysanthemum flower bean curd adopting curdlan as a coagulator. According to the method, chrysanthemum flowers, scutellaria baicalensis, cape jasmine and soyabean protein are processed into a food convenient to cook, store and transport by using the curdlan as the coagulator and through material preparation, cleaning, pulp grinding preprocessing, material mixing, reaction and solidification, cooking, quick-freezing and other steps. The making method is simple, novel and reasonable in process and can be widely applied to three meals a day of people, the chrysanthemum flower bean curd has the effects of improving body immunity, resisting viruses, diminishing inflammation, cooling blood, subsiding swelling, resisting tumors, clearing away the heat, improving eyesight, treating excessive heat and dysphoria and the like, meanwhile is long in guarantee period, can be made into various convenient instant foods and leisure and health-care foods and is convenient, economical and practical, and batch production is promoted. The development of the traditional Chinese medicine chrysanthemum flowers is combined in dining-table staple foods, and a new way is opened for development and progress of domestic precious traditional Chinese medicine resources on the aspect of functional foods.