Dried eel and culter meat floss and making method thereof

Abstract

The invention relates to the technical field of foods and a technology thereof, and discloses dried eel and culter meat floss and a making method thereof. The dried eel and culter meat floss comprisesthe following raw materials in parts by weight of 80-100 parts of eel meat, 90-110 parts of culter meat, 4-5 parts of orange peel, 50-80 parts of yellow wine, 10-20 parts of fresh ginger, 2-5 parts of radix angelicae sinensis, 3-6 parts of radix angelicae, 1-2 parts of turmeric, 2-3 parts of radix codonopsis, 2-4 parts of rhizoma ligustici wallichii, 2-3 parts of radix astragali, 3-4 parts of colla corii asini, 1-3 parts of peach kernels, 1-2 parts of radix salviae miltiorrhizae, 10-20 parts of cherries, 15-25 parts of tomatoes, 10-15 parts of strawberries, 10-16 parts of kiwi fruits, 10-20 parts of wheat flour, 5-8 parts of radix puerariae starch, 6-9 parts of Chinese yam starch, 3-5 parts of coix seed powder, 5-7 parts of mulberry leaf powder, 4-6 parts of matcha powder, 2-5 parts of mung bean powder, 5-7 parts of hibiscus syriacus dry powder, 3-6 parts of broccoli dry powder, 4-8 parts of scotch broom dry powder, 3-5 parts of pumpkin powder, 3-7 parts of carrot powder, 4-6 parts ofspinach dry powder, 5-20 parts of table salt, 6-22 parts of honey and 6-9 parts of sesame oil. The meat floss made by the making method disclosed by the invention is excellent in effects of maintaining beauty and keeping young; and besides, diet complementing powder is added to the meat floss, so that the nutrient value of the meat floss can also be increased, and the mouth feel of the meat flosscan be improved.

Description

technical field [0001] The invention relates to the technical fields of food and technology, in particular to eel, mackerel floss and a preparation method thereof. Background technique [0002] Meat floss or meat fluff, meat crisp. Meat floss is a powder made from meat after removing water, which is suitable for preservation and easy to carry. Meat floss is a dehydrated product that is rich in nutrition, easy to digest, convenient to eat and easy to store, which is made by boiling meat, stewing and kneading. Except pork. Various meat floss can also be produced from beef, rabbit meat and fish meat. Meat floss is a famous specialty product in my country, which can be divided into velvet meat floss and powdery meat floss according to its shape. Pork floss is one of the most popular products of the public. [0003] The meat floss kind on the market is comparatively single, namely mainly based on pork floss, but along with the raising of people's living standard, the single ...

AI Technical Summary

Problems solved by technology

[0003] The meat floss kind on the market is comparatively single, namely mainly based on pork floss, but along with the raising of people's living standard, the single meat fo