Beverage with anti-aging effect and preparation method thereof

An anti-aging and beverage technology, applied in the field of health beverages, can solve the problems of poor effect and minimal anti-aging effect, and achieve the effect of enhancing immunity and strengthening the body.

Inactive Publication Date: 2022-07-15
兰小丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the anti-aging drugs sold on the market are not effective, and the anti-aging effects are minimal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] A preparation method of a beverage with anti-aging function, comprising the following steps:

[0032] The red dates are cored, then mixed with mulberries, wolfberry, red dates, American ginseng, Cordyceps sinensis, pearl powder, roses, prickly pears and Poria cocos, added with water and soaked, then heated to decoct and filtered to obtain a filtrate;

[0033] The filtrate is continuously boiled to form a clear paste, and the clear paste is centrifuged and the supernatant is spray-dried to obtain the beverage. In the present application, a solid beverage is prepared by soaking, water extraction, concentration and drying of the raw materials. The preparation method is simple, the obtained solid beverage has a longer shelf life, is easy to carry, and is more suitable for various groups of people.

[0034] In other embodiments of the present application, the beverage of the present application may also be a liquid beverage, that is, without a spray drying step, the preparat...

Embodiment 1

[0042] A beverage with anti-aging function, and its preparation method is:

[0043] Weigh 380g of mulberries, 350g of wolfberry, 280g of red dates, 120g of American ginseng, 120g of Cordyceps sinensis, 200g of roses, 120g of pearls, 110g of prickly pears and 100g of Poria; , roses, prickly pears and Poria are mixed and chopped, pass through a 10 mesh sieve, add 12 times the quality of water to soak for 20 minutes, then first boil the water on high heat, then turn to low heat and boil for 3 hours, then turn off the heat and simmer, and cool to room temperature Then pour out and filter, discard the filter residue, and obtain a filtrate; continue to boil the filtrate into a clear paste with a relative density of 1.12 at 55°C, centrifuge the clear paste at a high speed to take the supernatant, at the inlet temperature of 170°C, the outlet Spray drying was carried out at a temperature of 85°C to finally obtain the beverage of this example.

Embodiment 2

[0045] A beverage with anti-aging function, and its preparation method is:

[0046] Weigh 400g of mulberries, 380g of wolfberry, 300g of red dates, 100g of American ginseng, 100g of Cordyceps sinensis, 220g of roses, 100g of pearls, 100g of prickly pears and 80g of Poria; , roses, prickly pears and Poria are mixed and chopped, pass through a 15 mesh sieve, add 10 times the quality of water to soak for 30 minutes, then first boil the water on high heat, then turn to low heat and cook for 2 hours, then turn off the heat and simmer, and cool to room temperature Then pour out and filter, discard the filter residue, and obtain a filtrate; continue to boil the filtrate into a clear paste with a relative density of 1.12 at 55°C, centrifuge the clear paste at a high speed and take the supernatant, at the inlet temperature of 180°C, the outlet Spray drying was carried out at a temperature of 85°C to finally obtain the beverage of this example.

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PUM

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Abstract

The invention provides a beverage with an anti-aging effect and a preparation method thereof, and relates to the field of health-care beverages. The beverage with the anti-aging effect comprises the following raw materials: mulberries, Chinese wolfberry fruits, red dates, American ginseng, cordyceps sinensis, roses, pearl powder, roxburgh roses and poria cocos. The preparation method comprises the following steps: denucleating the red dates, then mixing and chopping the red dates with the mulberries, the Chinese wolfberry fruits, the red dates, the American ginseng, the cordyceps sinensis, the pearl powder, the roses, the roxburgh roses and the poria cocos, adding water and soaking, then heating and decocting, and filtering to obtain filtrate; and continuing to boil the filtrate into clear paste, centrifuging the clear paste, taking supernate, and performing spray drying to obtain the beverage. All the medicines are used together, and the anti-aging effect is achieved from the root to the symptom.

Description

technical field [0001] The present application relates to the technical field of health beverages, in particular, to a beverage with anti-aging effect and a preparation method thereof. Background technique [0002] Aging is a normal physiological phenomenon, which is accompanied by activities during the occurrence and development of life. The free radical theory of aging holds that degenerative changes during aging are caused by the harmful effects of free radicals produced during normal cellular metabolism. The aging process of the organism is the result of the accumulation of free radicals continuously produced by the tissue cells of the organism. Free radicals are intermediate products of normal metabolism, and their reaction ability is very strong. Excessive active oxygen free radicals have destructive behaviors, which can oxidize various substances in cells, damage biofilms, and cause damage to normal cells and tissues in the human body. It causes DNA damage, which le...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/105A23L33/10A61K36/815A61P39/06A61K35/618
CPCA23L2/39A23L33/105A23L33/10A61K36/605A61K36/815A61K36/725A61K36/258A61K36/068A61K36/738A61K35/618A61K36/076A61P39/06A23V2002/00A61K2236/331A61K2236/51A23V2200/302A23V2200/324A23V2200/318A23V2250/21A23V2250/208A23V2250/20A61K2300/00
Inventor 兰小丽
Owner 兰小丽
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