Lamb concentrate supplement and preparation method thereof

A technology of intensive feed and lamb, which is applied in the field of lamb intensive feed and its preparation, can solve the problems of low feed utilization rate, indigestion of lambs, decline of disease resistance, etc., to optimize nutritional components, solve indigestion, and fast growth Effect

Pending Publication Date: 2020-12-11
内蒙古骏羊牧业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention is committed to providing a lamb essence supplement, which effectively solves the problems of lamb indigestion, low feed utilization rate, decreased disease resistance, slow growth, and even death.

Method used

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  • Lamb concentrate supplement and preparation method thereof
  • Lamb concentrate supplement and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0038] A lamb essence supplement, comprising the following raw materials in parts by weight: 60 parts of corn, 15 parts of bran, 10 parts of rapeseed cake, 15 parts of beans, 5 parts of calcium bicarbonate, 0.5 parts of table salt, 5 parts of white sugar, 0.5 parts of mineral additives, 2 parts of multivitamins.

[0039] The bran is composed of rice bran, wheat and millet bran in a mass ratio of 1:8:1.

[0040] Its preparation method comprises the following steps:

[0041] (1) According to the proportion by weight, the raw materials of corn, bran, rapeseed cake and beans were weighed and crushed to a particle size of 3mm, and then mixed evenly;

[0042] (2) Add calcium bicarbonate, salt, sugar, mineral additives, and multivitamins into the mixture in step (1) and continue mixing.

Embodiment 2

[0044] A lamb essence supplement, comprising the following raw materials in parts by weight: 40 parts of corn, 25 parts of bran, 3 parts of rapeseed cake, 25 parts of beans, 1 part of calcium bicarbonate, 1 part of table salt, and 1 part of sugar , 3 parts of mineral additives, 0.5 parts of multivitamins. ,

[0045] The bran is composed of rice bran, wheat bran and millet bran in a mass ratio of 3:5:2.

[0046] Its preparation method comprises the following steps:

[0047] (1) According to the proportion by weight, the raw materials of corn, bran, rapeseed cake and beans were weighed and crushed to a particle size of 8mm, and then mixed evenly;

[0048] (2) Add calcium bicarbonate, salt, sugar, mineral additives, and multivitamins into the mixture in step (1) and continue mixing.

Embodiment 3

[0050] A lamb essence supplement, comprising the following raw materials in parts by weight: 50 parts of corn, 20 parts of bran, 6 parts of rapeseed cake, 20 parts of beans, 3 parts of calcium bicarbonate, 0.6 part of table salt, and 2 parts of sugar , 2 parts of mineral additives, 1 part of multivitamin.

[0051] The bran is composed of rice bran, wheat and millet bran in a mass ratio of 2:6:2.

[0052] Its preparation method comprises the following steps:

[0053] (1) According to the proportion by weight, the raw materials of corn, bran, rapeseed cake and beans are weighed and crushed to a particle size of 5 mm, and then mixed evenly;

[0054] (2) Add calcium bicarbonate, salt, sugar, mineral additives, and multivitamins into the mixture in step (1) and continue mixing.

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Abstract

The invention provides a lamb concentrate supplement and a preparation method thereof, and relates to the technical field of animal feed. The fine supplement comprises the following raw materials in parts by weight: 40-60 parts of corn, 15-25 parts of bran, 3-10 parts of rapeseed cakes, 15-25 parts of beans, 1-5 parts of calcium bicarbonate, 0.5-1 part of edible salt, 1-5 parts of saccharides, 0.5-3 parts of a mineral additive and 0.5-2 part of composite vitamins. The lamb concentrate supplement is rich in variety of raw materials, balanced and sufficient in nutrition, and suitable for growthneeds of lambs, and the lambs grow fast and not easy to get sick; and the problems of lamb dyspepsia, low feed utilization rate, reduced disease resistance, slow growth, even death and the like are effectively solved.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a lamb essence supplement and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the per capita consumption of mutton has also increased year by year. Lamb meat has the characteristics of high protein and low fat. Its protein is composed of more than ten kinds of amino acids. It is an easily absorbed high-concentration amino acid source. Production. Moreover, both meat-producing and milk-producing sheep need to go through the lambing period. Lambs refer to lambs that have not been weaned. Because lambs are small, it is difficult to raise them. During lactation, the requirements for nutrition are higher, especially protein nutrients. [0003] Long feeding cycle, slow growth rate and low feed conversion rate are common problems in lamb breeding. After investigation, it was found that the breeding m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/18A23K10/20A23K10/30A23K10/37A23K20/142A23K20/163A23K20/174A23K20/20A23K20/22A23K20/24A23K50/10A23K50/60
CPCA23K50/10A23K50/60A23K10/30A23K10/37A23K20/24A23K20/22A23K20/163A23K20/20A23K20/174A23K20/142A23K10/20A23K20/30A23K10/18Y02P60/87
Inventor 吕鹏
Owner 内蒙古骏羊牧业有限公司
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