Pumpkin seed and albizzia julibrissin durazz milky tea and preparation method thereof

Abstract

The invention discloses pumpkin seed and albizzia julibrissin durazz milky tea. The pumpkin seed and albizzia julibrissin durazz milky tea is prepared from the following raw materials in parts by weight: 120-150 parts of purple sweet potato starch, 1-2 parts of radix pseudostellariae, 0.7-0.9 part of milk dreg, 0.9-1.3 parts of tortoise shells, 2-3 parts of striga asiatica, 1-2 parts of stellaria yunnanensis, 0.8-1 part of caulis bambusae, 1.2-2 parts of albizzia julibrissin durazz, 4-5 parts of uncooked dove egg liquid, 2-3 parts of coffee powder, 5-7 parts of piper cubeba, 6-8 parts of pumpkin seeds, 3-6 parts of zizania aq aquatica, 4-5 parts of local chicken skins, 2-4 parts of shepherdspurse herb, 3-6 parts of cod liver oil, 3-5 parts of green soy beans, 4-7 parts of sunflower seeds, 2-3 parts of antlet glue and 6-8 parts of nutrition additives. The pumpkin seed and albizzia julibrissin durazz milky tea takes the purple sweet potato starch as a main material and has the effects of enhancing body immunity, preventing cancers, protecting liver, and relaxing bowels; many vegetables, nuts and the like are used as auxiliary materials and are rich in vitamin C, mineral substances, dietary fibers and the like, so that the pumpkin seed and albizzia julibrissin durazz milky tea has the effect of relaxing bowels; many Chinese herbal medicines are added so that the pumpkin seed and albizzia julibrissin durazz milky tea has the effects of clearing heat and moistening lung as well as preventing phlegm from forming and stopping coughing after being usually drunk.

Description

technical field [0001] The invention mainly relates to the field of milk tea beverages, in particular to a milk tea with pumpkin seeds and acacia flowers and a preparation method thereof. Background technique [0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component, and the combination of simple milk and tea can no longer meet people's needs for a healthy diet. For this reason, the present invention A variety of nutritional raw materials are added to the milk tea to make it more effective in nutrition and health care. Contents of the invention [0003] The object of the present invention is to provide a kind of milk tea with pumpkin seed kernel and acacia flower and a preparation method thereof in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A milk tea wi...

AI Technical Summary

Problems solved by technology

[0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component, and the combination of simple milk and tea can no longer meet people's needs for a healthy diet. For this reason, the present invention Add a variety of nutritional raw materials to milk tea to make it more effective in nutrition and health care