Black-bone chicken gastrodia tuber nutrient fluid

A nutrient solution and Gastrodia elata technology, applied in the fields of application, food preparation, food science, etc., to achieve the effects of enhancing the body's immunity, high development value, and stable product quality

Inactive Publication Date: 2009-04-15
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report on the use of modern food processing technology to extract the active ingredients of Gastrodia elata and black-bone chicken to produce health food and to study its nutritional efficacy and mechanism of action.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Each 100mL black-bone chicken Gastrodia elata nutrient solution is made of the following raw materials: Take black-bone chicken Gastrodia elata extract 19mL, black-bone chicken gastrodia elata 68mL, honey 6g, citric acid 0.15g, protein sugar 0.075g, water, mix well, and pack at 80°C for 10min After the sterilization treatment, the black-bone chicken Gastrodia elata nutrient solution was obtained. Among them, the molecular formula in every 100mL black-bone chicken Gastrodia elata nutrient solution is C 13 h 18 o 7 The content of gastrodin is not less than 31mg, and the content of amino nitrogen is not less than 800mg.

[0017] The black-bone chicken hydrolyzate in the present invention adopts the hydrolysis process and clarification process preparation that the patent number is 2006100110399: get the black-bone chicken and pre-steam 20min, mash 2min through the multi-function pulverizer, add the water of 2 times of weight, first add 5.3% (W / W) Papain was hydrolyzed a...

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PUM

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Abstract

The invention relates to a Taihe chicken and rhizoma gastrodiae nutrient solution, which belongs to the field of traditional Chinese medicine health care product for strengthening the immunity. Each 100 milliliters of the Taihe chicken and rhizoma gastrodiae nutrient solution is prepared by the following raw materials by the prior method: 19 milliliters of rhizoma gastrodiae extract, 68 milliliters of Taihe chicken hydrolysate, 6 grams of honey, 0.15 gram of citric acid and 0.075 gram of glycosylated protein. The content of gastrodine with a molecular formula of C13H18O7 in per 100 milliliters of the Taihe chicken and rhizoma gastrodiae nutrient solution is not less than 31 milligrams; and the content of amino nitrogen is not less than 800 milligrams. The Taihe chicken hydrolysate in the Taihe chicken and rhizoma gastrodiae nutrient solution is obtained by the hydrolysis process; and the rhizoma gastrodiae extract is obtained by the extraction process and the clarification process. The Taihe chicken and rhizoma gastrodiae nutrient solution has the function of strengthening the immunity of the organism, has stable product quality and high product development value, and can be stored for as long as two years.

Description

Technical field: [0001] The invention relates to a black-bone chicken Gastrodia elata nutrient solution, which belongs to the technical field of traditional Chinese medicine health products for enhancing immunity. Background technique: [0002] Immunity is the body's ability to resist external pathogenic factors and maintain a stable internal environment. Low immunity can prevent the immune system from functioning normally, making it susceptible to infections such as bacteria, viruses, and fungi that can induce diseases. Therefore, improving the body's immunity and enhancing the body's immune function is the key to preventing the occurrence of various diseases and recovering patients. Among the many measures to enhance the body's immune function, nutritional regulation is the most feasible and at the core. [0003] Black-bone chicken, also known as black-bone chicken, is a rare medicinal bird unique to my country. Scientific research proves that: black-bone chicken has hig...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/315A23L1/28A23L1/313A23L1/30A23L33/10A23L33/105A23L33/175A23L33/18
Inventor 肖蓉徐昆龙田洋侯艳
Owner YUNNAN AGRICULTURAL UNIVERSITY
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