Instant shrimp sausage and preparation method thereof

A technology for shrimp sausage and shrimp meat, which is applied in the field of food processing, can solve the problems of low lobster yield and meat yield, unfavorable industrial production, inconvenience in eating, etc., and achieves the effects of good elasticity and viscosity, convenient eating and long shelf life

Active Publication Date: 2014-07-02
ZHANJIANG GUOLIAN AQUATIC PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Zhang Chun used lobster as raw material to make lobster ham sausage, Qiu Chunjiang developed crayfish ham sausage, and determined the possibility of using shrimp meat to make ham sausage, but the yield and meat yield of lobster and crayfish were relatively low. Low, high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0035] Example 1

[0036] A kind of ready-to-eat shrimp sausage, consists of the following components by weight:

[0037] Main ingredients: 50 parts of shrimp, 19 parts of ice water;

[0038] Excipients A: 3.5 parts of protein isolate, 1.2 parts of egg white powder, 3.2 parts of onion, 5.0 parts of corn starch, 10 parts of soybean oil, 2 parts of sodium lactate;

[0039] Excipients B: 1.0 parts of table salt, 0.7 parts of sugar, 0.10 parts of pepper, 0.18 parts of sodium tripolyphosphate, 0.02 parts of sodium hexametaphosphate, 0.02 parts of sodium pyrophosphate, 0.1 parts of sodium citrate, 0.5 parts of carrageenan, D-iso Sodium ascorbate 0.1 part.

[0040] A kind of production technology of ready-to-eat shrimp meat sausage, comprises the steps:

[0041] (1) Acceptance of raw materials: Select the company's processed frozen shrimp (kernel) products for export, the species is Penaeus vannamei; the raw materials used can only be used to process the raw materials of this...

Example Embodiment

[0054] Example 2

[0055] A kind of ready-to-eat shrimp sausage, consists of the following components by weight:

[0056] Main ingredients: 60 parts of shrimp, 17 parts of ice water;

[0057] Excipients A: 3.7 parts of protein isolate, 1.0 part of egg white powder, 3.0 parts of onion, 4.8 parts of corn starch, 9 parts of soybean oil, 1.8 parts of sodium lactate;

[0058] Excipient B: 1.2 parts of table salt, 0.9 parts of white sugar, 0.11 parts of pepper powder, 0.18 parts of sodium tripolyphosphate; 0.02 parts of sodium hexametaphosphate, 0.02 parts of sodium pyrophosphate, 0.1 parts of sodium citrate, 0.5 parts of carrageenan, D-iso Sodium ascorbate 0.1 part.

[0059] A kind of production technology of ready-to-eat shrimp meat sausage, comprises the steps:

[0060] (1) Acceptance of raw materials: Select the company's processed frozen shrimp (kernel) products for export, the species is Penaeus vannamei; the raw materials used can only be used to process the raw mate...

Example Embodiment

[0073] Example 3

[0074] A kind of ready-to-eat shrimp sausage, consists of the following components by weight:

[0075] Main ingredients: 55 parts of shrimp, 18 parts of ice water;

[0076] Excipients A: 3.6 parts of protein isolate, 1.1 parts of egg white powder, 3.1 parts of onion, 4.9 parts of corn starch, 9.6 parts of soybean oil, 1.9 parts of sodium lactate;

[0077] Excipients B: 1.1 parts of table salt, 0.8 parts of sugar, 0.11 parts of pepper powder, 0.18 parts of sodium tripolyphosphate, 0.02 parts of sodium hexametaphosphate, 0.02 parts of sodium pyrophosphate, 0.1 parts of sodium citrate, 0.5 parts of carrageenan, D-iso Sodium ascorbate 0.1 part.

[0078] A kind of production technology of ready-to-eat shrimp meat sausage, comprises the steps:

[0079] (1) Acceptance of raw materials: Select the company's processed frozen shrimp (kernel) products for export, the species is Penaeus vannamei; the raw materials used can only be used to process the raw materi...

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PUM

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Abstract

The invention relates to a process for producing an instant shrimp sausage, belonging to the technical field of food processing. The instant shrimp sausage comprises a main material and auxiliary materials, the main material comprises 50-60 parts by weight of shrimp meat and 17-19 parts by weight of ice water; an auxiliary material A comprises 3.5-3.7 parts by weight of protein isolate, 1.0-1.2 parts by weight of egg albumen powders, 3.0-3.2 parts by weight of onion, 4.8-5.0 parts by weight of corn starch, 9-10 parts by weight of soybean oil and 1.8-2 parts by weight of sodium lactate; an auxiliary material B comprises 1.0-1.2 parts by weight of edible salt, 0.7-0.9 part by weight of white sugar, 0.10-0.11 part by weight of pepper, 0.18 part by weight of sodium tripolyphosphate, 0.02 part by weight of sodium hexametaphosphate, 0.02 part by weight of sodium pyrophosphate, 0.1 part by weight of sodium citrate, 0.5 part by weight of carrageenan and 0.1 part by weight of D-sodium isoascorbate. The production process comprises the following thirteen steps: examination and acceptance of raw materials, defreezing, water controlling, cutting, vacuum mixing, filling/sealing, steaming, sterilizing, cooling, air curing, packaging, boxing and storage. The instant shrimp sausage prepared according to the method has compact flesh, long shelf life, is conveniently and instantly eaten, tastes good, and has less content of auxiliary materials and high nutrition value.

Description

technical field [0001] The invention relates to an instant food and a preparation method thereof, in particular to an instant shrimp sausage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Shrimp belongs to Crustacea and Decapoda in taxonomy, and occupies an important position in my country's aquaculture industry. Since the 1960s, with the success of artificial breeding of many economic shrimps (Macrobrachium rosenbergii, Macrobrachium japonicus, Penaeus vannamei, etc.), the shrimp farming industry has developed rapidly and the scale of farming has been expanding day by day. my country is a big producer of prawns, as well as a big country of consumption and export of prawns. The prawn industry has become the first pillar industry of my country's fishery economy. In 2011, my country's total shrimp production reached 1.56 million tons, ranking first in the world. Among them, the output of Litopenaeus vannam...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L1/29A23L17/40A23L33/00
CPCA23L17/40A23L33/00
Inventor 刘胜林谢燕何秋菊曾凤仙曹洛丁李春桃许志远
Owner ZHANJIANG GUOLIAN AQUATIC PROD CO LTD
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