Instant shrimp sausage and preparation method thereof

Abstract

The invention relates to a process for producing an instant shrimp sausage, belonging to the technical field of food processing. The instant shrimp sausage comprises a main material and auxiliary materials, the main material comprises 50-60 parts by weight of shrimp meat and 17-19 parts by weight of ice water; an auxiliary material A comprises 3.5-3.7 parts by weight of protein isolate, 1.0-1.2 parts by weight of egg albumen powders, 3.0-3.2 parts by weight of onion, 4.8-5.0 parts by weight of corn starch, 9-10 parts by weight of soybean oil and 1.8-2 parts by weight of sodium lactate; an auxiliary material B comprises 1.0-1.2 parts by weight of edible salt, 0.7-0.9 part by weight of white sugar, 0.10-0.11 part by weight of pepper, 0.18 part by weight of sodium tripolyphosphate, 0.02 part by weight of sodium hexametaphosphate, 0.02 part by weight of sodium pyrophosphate, 0.1 part by weight of sodium citrate, 0.5 part by weight of carrageenan and 0.1 part by weight of D-sodium isoascorbate. The production process comprises the following thirteen steps: examination and acceptance of raw materials, defreezing, water controlling, cutting, vacuum mixing, filling / sealing, steaming, sterilizing, cooling, air curing, packaging, boxing and storage. The instant shrimp sausage prepared according to the method has compact flesh, long shelf life, is conveniently and instantly eaten, tastes good, and has less content of auxiliary materials and high nutrition value.

Description

technical field [0001] The invention relates to an instant food and a preparation method thereof, in particular to an instant shrimp sausage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Shrimp belongs to Crustacea and Decapoda in taxonomy, and occupies an important position in my country's aquaculture industry. Since the 1960s, with the success of artificial breeding of many economic shrimps (Macrobrachium rosenbergii, Macrobrachium japonicus, Penaeus vannamei, etc.), the shrimp farming industry has developed rapidly and the scale of farming has been expanding day by day. my country is a big producer of prawns, as well as a big country of consumption and export of prawns. The prawn industry has become the first pillar industry of my country's fishery economy. In 2011, my country's total shrimp production reached 1.56 million tons, ranking first in the world. Among them, the output of Litopenaeus vannam...

AI Technical Summary

Problems solved by technology

Zhang Chun used lobster as raw material to make lobster ham sausage, Qiu Chunjiang developed crayfish ham sausage, and determined the possibility of using shrimp meat to make ham sausage, but the yield and meat yield of lobster and crayfish were relatively low. Low, high price, not conducive to industrial production

Chinese patent CN 10338549 4A discloses a processing technology of shrimp meat sausage, which is a hot pot type shrimp meat sausage, which belongs to frozen food and needs to be stored below -18°C, which is inconvenient to eat