Highland barley flavored beef jerky with barley fragrance and preparation method of highland barley flavored beef jerky

Abstract

The invention discloses highland barley flavored beef jerky with barley fragrance and a preparation method of the highland barley flavored beef jerky. The highland barley flavored beef jerky is prepared from the following raw materials in parts by weight: 16-18 parts of highland barley, 240-250 parts of beef, 18-20 parts of barley seedling leaves, 6-8 parts of common turnips, 8-10 parts of semen cassiae, 2-3 parts of villous amomum fruits, 1-2 parts of radix angelicae, 1-2 parts of fennel fruits, 1-2 parts of nardostachyos root and rhizome, 6-8 parts of table salt, 4-6 parts of mango cores, 2-3 parts of Chinese peashrub roots, 2-4 parts of pomegranate seeds, 2-4 parts of pineapple peel, 4-5 parts of yellow ginger powder, 6-8 parts of tender shoot of Koelreuteria paniculata, an appropriate amount of pomegranate seed oil and 20-30 parts of haw wine. The highland barley flavored beef jerky with barley fragrance, prepared by the preparation method disclosed by the invention, is fragrant, crisp and chewy, integrates the fragrance and the flavor of the highland barley and the fragrance and the flavor of barley, can clear the intestines, ease constipation, lose weight, strengthen bodies, and enhance the immunity of organisms, and is unique in flavor; according to the formula of the highland barley flavored beef jerky with barley fragrance, varied traditional Chinese medicine ingredients are also added, so that health-care functions are improved, and the highland barley flavored beef jerky with barley fragrance has the efficacies of invigorating the stomach, promoting digestion, clearing the lung, promoting blood circulation, resisting oxidation, clearing away heart fire, reducing pathogenic fire and the like; the beef wrapped with barley straws is roasted, so that the barley fragrance is generated, the highland barley flavored beef jerky is rich in flavor, and the highland barley flavored beef jerky with barley fragrance is a novel flavored jerky product with the advantages of being environmentally-friendly, health-care, comprehensive in nutrition, leisure, convenient and the like.

Description

technical field [0001] The invention relates to highland barley-flavored beef jerky and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Air-dried beef is a kind of meat product with national and regional characteristics in Northwest and other pastoral areas. The traditional air-dried beef has a simple production process. It uses the natural low-temperature environment in winter to cut the slaughtered beef into strips for a little processing and seasoning, and then hangs it in a cool and ventilated place such as a warehouse until the water evaporates naturally. Due to the low moisture content of air-dried meat, the finished product is easy to preserve, and the simple processing can maintain the original characteristic flavor of beef. It is a kind of special food for people in pastoral areas. With the commercialization of production, air-dried beef is no longer limited to family-made consumption in pastoral area...

AI Technical Summary

Problems solved by technology

However, at present, due to the single raw material, it cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of jerky food. A jerky product with rich nutrients, high health value, good taste and unique flavor is in urgent need of development and production. to satisfy the market's needs