Formula of preparing green olives by using Chinese medicaments and processing method thereof
A green olive and formula technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of not being able to maximize the efficacy and eating effect of green olives, increasing the warming of the spleen and dispelling cold, single production process and efficacy, etc., to achieve Increase appetite, easy to eat, and comprehensive effect
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Embodiment 1
[0046] A formula for processing green olives with traditional Chinese medicine, which consists of the following ingredients:
[0047] 4900 parts by weight of green olives; 900 parts by weight of coarse salt; 3400 parts by weight of white granulated sugar; 450 parts by weight of southern ginger; 8 parts by weight of nanmu; 12 parts by weight of clove; 29 grams of licorice; 14 parts by weight of fennel leaves; 8 parts by weight of fascia; 8 parts by weight of fennel; 14 parts by weight of fennel; 9 parts by weight of cassia bark.
[0048] Its processing method is as follows:
[0049] A, the green olives of 4900 parts by weight are washed and mashed, subject to the occurrence of obvious cracks and the splitting of olive cores;
[0050] B, the galangal of 450 parts by weight is mashed;
[0051]C, with the nanmu of 8 weight parts, the clove of 12 weight parts, the tangerine peel of 14 weight parts, the Chuanjiao of 5 weight parts, the spring amomum of 14 weight parts, the licoric...
Embodiment 2
[0058] A formula for processing green olives with traditional Chinese medicine, which consists of the following ingredients:
[0059] 5000 parts by weight of green olives; 1000 parts by weight of coarse salt; 3500 parts by weight of white granulated sugar; 500 parts by weight of southern ginger; 9 parts by weight of nanmu; 30 parts by weight of licorice; 15 parts by weight of fennel leaves; 9 parts by weight of fascia; 9 parts by weight of fennel; 15 parts by weight of fennel;
[0060] Its processing method is as follows:
[0061] A, the green olives of 5000 parts by weight are washed and mashed, subject to the occurrence of obvious cracks and the splitting of olive cores;
[0062] B, the galangal of 500 parts by weight is mashed;
[0063] C, with the nanmu of 9 weight parts, the clove of 13 weight parts, the dried orange peel of 15 weight parts, the Chuanjiao of 9 weight parts, the spring amomum of 15 weight parts, the licorice of 30 weight parts, the Huoxiang leaves of 15 ...
Embodiment 3
[0070] A formula for processing green olives with traditional Chinese medicine, which consists of the following ingredients:
[0071] 5100 parts by weight of green olives; 1100 parts by weight of coarse salt; 3600 parts by weight of white sugar; 550 parts by weight of southern ginger; 10 parts by weight of nanmu; 31 parts by weight of licorice; 16 parts by weight of fennel leaves; 10 parts by weight of fascia; 10 parts by weight of fennel; 16 parts by weight of fennel;
[0072] Its processing method is as follows:
[0073] A, the green olives of 5100 parts by weight are washed and mashed, subject to the occurrence of obvious cracks and the splitting of olive cores;
[0074] B, the galangal of 550 parts by weight is mashed;
[0075] C, with the nanmu of 10 weight parts, the clove of 14 weight parts, the tangerine peel of 15 weight parts, the Chuanjiao of 10 weight parts, the spring amomum of 16 weight parts, the licorice of 31 weight parts, the Huoxiang leaf of 16 weight part...
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