Dairy cow phagostimulant

Abstract

The invention discloses a dairy cow phagostimulant. The dairy cow phagostimulant comprises the following components by weight: 10-15 parts of dried tangerine peel, 10-15 parts of hawthorn, 10-15 parts of rhizoma kaempferiae, 10-15 parts of lysimachia sikokiana, 5-10 parts of Chinese yam, 1-5 parts of fructus amomi, 5-10 parts of radix aucklandiae, 10-15 parts of bighead atractylodes rhizome and 5-10 parts of poria cocos. Compared with conventional dairy cow phagostimulant, the dairy cow phagostimulant provided by the invention has the effects of appetizing and invigorating spleens and strengthening spleen and benefiting qi. Traditional Chinese medicines having mild stimulation effect for intestines and stomach are used as main raw materials; can promote secretion of a digestive juice, remove intestinal pneumatosis, help digestion and induce qi, make the spleen and stomach run normally, enhance appetite, increase feed intake, accelerate gastrointestinal motility and accelerate absorption rate of nutrient substances, has antibacterial and antimicrobial effects, and can enhance specific and non-specific immunity of an organism, reduce dairy incidence rate and resist stress. The phagostimulant is wide in resources, low in cost and rich in mineral substances and vitamins, has the functions of resisting diseases and resisting stress capacity, and can improve dairy quality and increase production effectiveness.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a cow food attractant. Background technique [0002] In recent years, due to the use of plant protein and some unconventional raw materials in the feed, the flavor of the feed has been changed and the palatability of the feed has been affected. The feed intake and growth of dairy cows have been greatly affected, resulting in reduced feed intake and slow growth. The decline in daily milk production and milk quality has seriously affected the breeding profits and hindered the development of the dairy farming industry. Feed attractant is a kind of special additive added to feed in order to improve the palatability and flavor of feed, by affecting the animal's vision, taste and smell to enhance animal appetite, increase animal feed intake, and promote feed digestion, absorption and utilization. . As a non-nutritive food attractant, it can improve the palatability and convers...

AI Technical Summary

Problems solved by technology

At present, most of the food attractants on the market are flavoring agents or sweeteners or a combination of the two, which have a single function and can only form a single stimulus to the animal's sense of smell or taste. The ingredients come from chemical synthesis products, which are easy to produce drug residues in animals and have obvious toxic and side effects