Blueberry drink capable of clearing away heat and eliminating summer-heat and preparation method thereof

Abstract

The invention discloses a blueberry drink capable of clearing away heat and eliminating summer-heat. The blueberry drink is prepared from, by weight, 450-460 parts of blueberries, 80-82 parts of smallanthus sonchifolius, 27-28 parts of job's tear seeds, 34-35 parts of aloe, 17-18 parts of dragon fruits, 12-13 parts of fruits of Chinese honey locust, 45-46 parts of pear juice, 20-22 parts of green olives, 4-5 parts of flos chrysanthemi, 9-10 parts of alfalfa meal and a proper amount of water. The blueberry drink has the advantages that the blueberries serve as the main raw material, healthy food materials capable of clearing away heat and eliminating summer-heat such as smallanthus sonchifolius, job's tear seeds and aloe are combined, the solid drink which is easy to prepare and drink is made, and the drink is delicious and reasonable in nutrition matching, contains abundant antioxidant substances and has the effects of softening blood vessels, regulating internal secretion, clearing away heat, eliminating summer-heat and promoting metabolism.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing and heat-relieving blueberry beverage and a preparation method thereof. Background technique [0002] Blueberry fruit is rich in nutrients, which has the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, enhancing human body immunity, etc., and has high nutritional components. In addition to conventional plant polysaccharides, organic acids and vitamins, blueberry fruit is also rich in polyphenols such as SOD, amino acids, anthocyanins and catechins, arbutin, dietary fiber and rich K, Fe, Zn, Ca and other mineral elements. The anthocyanins contained in blueberries are several times or even dozens of times that of other fruits such as apples and grapes. The total amino acid content is 0.254%, which is higher than that of hawthorn which is rich in amino acid content. Among them, ...

AI Technical Summary

Problems solved by technology

With people's in-depth understanding of the nutritional components and health effects of blueberries, there are more and more inventions and creations aimed at blueberry foods. For example, the invention patent No. CN201510839299.4 discloses a blueberry freeze-dried powder solid beverage, which can be Most of the nutrients in blueberries are preserved to make drinks that are convenient for brewing and drinking. However, the formula only contains blueberries and white sugar. The taste of brewing is not good, and the nutrition is not comprehensive and balanced. Certain flaws