Traditional Chinese medicine sweetened olive and preparation method thereof

Abstract

The invention discloses a traditional Chinese medicine sweetened olive which is prepared from the following raw materials in parts by weight: 130 to 140 parts of green olive, 4 to 5 parts of myristica fragrans, 2 to 3 parts of rhizoma galangae, 2 to 3 parts of pericarpium citri reticulatae, 1 to 2 parts of elsholtzia, 2 to 3 parts of platycodon grandiflorum, 1 to 2 parts of angelica dahurica, 2 to 3 parts of folia perillae acutae, 2 to 3 parts of poria cocos, 2 to 3 parts of fructus amomi, 1 to 2 parts of bay leaves, 1 to 2 parts of syzygium aromaticum, 1 to 2 parts of licorice root, 3 to 4 parts of table salt, 30 to 40 parts of white granulated sugar, 20 to 30 parts of osmanthus-scented honey, 8 to 10 parts of grape seed oil and 15 to 20 parts of grape wine. The olive is sweetened in the honey twice and boiled in the wine once when being processed, so that the sugar is fully absorbed by the olive, namely, the original acerb taste of the olive is removed. Thus, the olive is unique in taste flavor. Furthermore, the extract ingredients of the traditional Chinese medicines are absorbed by the olive, so that the functions for warming the stomach and helping digestion, strengthening the spleen and regulating vital energy, relieving cough and moistening the lung, expelling wind and removing cold as well as alleviating water retention and relaxing the bowels are added on the basis of the original functions of clearing heat and removing toxicity, relieving sore throat and reducing phlegm, relieving restlessness and dispelling the effects of alcohol as well as helping generation of saliva and slaking thirst. Thus, the sweetened olive disclosed by the invention can be used for relieving inappetence, chronic pharyngitis and the like.

Description

[0001] technical field [0002] The invention relates to an olive product, in particular to a traditional Chinese medicinal honey olive and a preparation method thereof. Background technique [0003] Green olives are rich in nutrients, and the pulp contains protein, carbohydrates, fat, vitamin C, calcium, phosphorus, iron and other minerals. Direct edible, for this reason the present invention provides a kind of olive that caters to consumer's taste with Chinese medicine honey system. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art, and provides a traditional Chinese medicine honey-made olive and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A traditional Chinese medicine honey olive is made from the following raw materials in parts by weight: [0007] Green olive 130-140, nutmeg 4-5, galangal 2-3, tangerine peel 2-3, fennel 1-2, platycodon grandif...

AI Technical Summary

Problems solved by technology

[0003] Green olives are rich in nutrients, and the pulp contains protein, carbohydrates, fat, vitamin C, calcium, phosphorus, iron and other minerals. Direct edible, for this reason the present invention provides a kind of olive that caters to consumer's taste with traditional Chinese medicine honey