Hawthorn fruit tea and preparation method thereof

Abstract

The invention discloses hawthorn fruit tea and a preparation method thereof. The hawthorn fruit tea comprises the following raw materials in parts by weight: 50-60 parts of hawthorn fruit slices, 40-50 parts of lotus leaf, 40-50 parts of radix glycyrrhizae, 40-50 parts of chrysanthemum, 40-50 parts of baked barley, 18-20 parts of lard oil, 10-14 parts of clam meat, 3-5 parts of Chinese honeylocust fruit, 10-13 parts of goat milk, 6-8 parts of unleavened cake, 2-4 parts of raisins, 5-6 parts of glutinous rice cake, 5-7 parts of preserved egg yolk,7-8 parts of sauropus androgynus, 4-5 parts of green olive, 1-2 parts of common jujube bark, 1-2 parts of salix leaves, 1-2 parts of pitaya flower, 1-2 parts of lychee exocarp, 1-2 parts of folium artemisiae argyi, a proper amount of water and 15-20 parts of a nutritional additive. By taking the hawthorn fruit slices, lotus leaf, radix glycyrrhizae, chrysanthemum and baked barley as main materials, the hawthorn fruit tea has the efficacies of invigorating the spleen and replenishing qi, clearing away heat and toxic materials, expelling phlegm to arrest coughing, clearing heat from throat and benefiting throat, and relaxing spasm and relieving pain; with the added traditional Chinese medicines, the hawthorn fruit tea has the efficacies of regulating the flow of vital energy, relieving pain, promoting the secretion of body fluid, enriching blood, treating polydipsia and inducing astringency.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a hawthorn tea and a preparation method thereof. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The efficacy of existing scented tea can no longer satisfy people's demand for health care and needs to be improved. Contents of ...

AI Technical Summary

Problems solved by technology

The efficacy of existing scented tea can no longer meet the needs of people for health care, and needs to be improved