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Health fruit tea

A technology of fruit tea and health care, applied in tea substitutes, functions of food ingredients, food science, etc., can solve problems such as no substitute tea products

Inactive Publication Date: 2018-05-11
青岛国福实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many kinds of tea substitutes, all of which have certain nutritional value, there are no reports of fruit teas with the effects of sobering up and eliminating phlegm, and there is no such substitute tea product on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The health-care fruit tea consists of the following raw materials in parts by weight: 1 dandelion, 2 honeysuckle, 15 water chestnuts, 5 American ginseng, 13 papaya, 3 schisandra, 5 cucumber, 3 wolfberry and 10 rock sugar.

[0016] The preparation method of health-care fruit tea, comprises the steps:

[0017] a) Wash the ripe papaya, slice it with the skin and remove the core, dry it until the water content is lower than 8% for later use; peel and wash the water chestnut, cut it into pieces for later use; wash and slice the cucumber, and dry it until the water content is lower than 15% reserve;

[0018] b) Take dandelion, honeysuckle, American ginseng, schisandra, wolfberry, and rock sugar according to the above-mentioned raw material ratio, and mix them with the raw materials in a) evenly; pack and seal according to weight to obtain health-care fruit tea.

Embodiment 2

[0020] The health-care fruit tea consists of the following raw materials in parts by weight: 1.5 parts of dandelion, 2.5 parts of honeysuckle, 20 parts of water chestnut, 10 parts of American ginseng, 18 parts of papaya, 4 parts of ginseng, 4 parts of schisandra, 10 parts of cucumber, 4 parts of wolfberry and 30 parts of rock sugar.

[0021] The preparation method of health-care fruit tea, comprises the steps:

[0022] a) Wash the ripe papaya, slice it with the skin and remove the core, dry it until the water content is lower than 8% for later use; peel and wash the water chestnut, cut it into pieces for later use; wash and slice the cucumber, and dry it until the water content is lower than 15% reserve;

[0023] b) Take dandelion, honeysuckle, American ginseng, schisandra, wolfberry, and rock sugar according to the above-mentioned raw material ratio, and mix them with the raw materials in a) evenly; pack and seal according to weight to obtain health-care fruit tea.

Embodiment 3

[0025] The health-care fruit tea consists of the following raw materials by weight: 2 dandelions, 3 honeysuckle, 25 water chestnuts, 15 American ginseng, 22 papaya, 5 schisandra, 15 cucumbers, 5 wolfberries, and 50 rock sugar.

[0026] The preparation method of health-care fruit tea, comprises the steps:

[0027] a) Wash the ripe papaya, slice it with the skin and remove the core, dry it until the water content is lower than 8% for later use; peel and wash the water chestnut, cut it into pieces for later use; wash and slice the cucumber, and dry it until the water content is lower than 15% reserve;

[0028] b) Take dandelion, honeysuckle, American ginseng, schisandra, wolfberry, and rock sugar according to the above-mentioned raw material ratio, and mix them with the raw materials in a) evenly; pack and seal according to weight to obtain health-care fruit tea.

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PUM

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Abstract

The present invention relates to health fruit tea, which is prepared from the following raw materials by weight: 1-2 parts of dandelion, 2-3 parts of honeysuckle, 15-25 parts of water chestnut, 5-15 parts of American ginseng, 13-22 parts of papaya, 3-5 parts of Fructus Schisandrae, 5-15 parts of cucumber, 3-5 parts of Chinese wolfberry and 10-50 parts of rock candy. A preparation method of healthfruit tea includes the following steps: a) cleaning mature papaya, slicing the papaya with peel, denucleating, and drying in the air to water content less than 8% for standby use; peeling the water chestnut, washing, and dicing for standby use; washing the cucumber, slicing, drying in the air to water content less than 15% for standby use; and b) taking the dandelion, the honeysuckle, the Americanginseng, the Fructus Schisandrae, the Chinese wolfberry and the rock candy according to the ratio for mixing evenly with the papaya, the water chestnut and the cucumber obtained in the step a); and sub-packing according to the weight and sealing to obtain the health fruit tea. The health fruit tea mainly includes the papaya and the cucumber, by the combination of the papaya and the cucumber, thehealth fruit tea has the functions of clearing away heat and detoxicating, moistening and nourishing lung meridian, and soothing the nerves and nourishing the skin. On the basis of the papaya and thecucumber, the traditional Chinese medicine ingredients are added. The added traditional Chinese medicine ingredients are very mild in taste, do not affect the taste of the fruit tea and improve the health care effect.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care fruit tea. Background technique [0002] Tea products are common raw materials for making beverages. my country's tea products have a long history, but ordinary tea has a single raw material, traditional taste, and cultural significance rather than nutritional value. There are many types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Wherein many fruit teas also have certain health-care functions as beverages, and are very popular among the people. [0003] Although there are many kinds of substitute teas, all of which have certain nutritional value, there are no reports of fruit teas with the functions of sobering up and eliminating phlegm at the same time, and there are no such substitute tea products on the market. Contents of the invention [0004] In view of the above problems, the object of the present inv...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L33/00
CPCA23F3/34A23V2002/00A23V2200/30
Inventor 宗瑞海杨东宾
Owner 青岛国福实业有限公司
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