Extruded suckling pig compound feed and preparation method thereof
A compound feed and suckling pig technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of poor ability to digest nutrient components of feed, imperfect digestive system, poor heat preservation ability, etc., to improve the immunity of suckling pigs , speed up intestinal peristalsis, and improve immunity
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Embodiment 1
[0020] A compound feed for puffed suckling pigs: it consists of the following raw materials in parts by weight: 50 parts of puffed corn, 8 parts of whey powder, 3 parts of imported fish meal, 10 parts of soybean meal, 5 parts of puffed soybean, 10 parts of plasma protein powder, compound 2 parts of vitamins, 6 parts of bayberry, 5 parts of lotus seed shell, 5 parts of brown sugar, 7 parts of green olive, 3 parts of table salt, 1 part of red yeast rice vinegar, 0.5 part of tea saponin, and 0.5 part of bamboo flavone.
[0021] Preparation method, concrete steps are:
[0022] (1) Squeeze fresh bayberry and green olives together, dry the residue at 50°C for 30 hours, pulverize, and pass through a 100-mesh sieve to make residue powder; the juice is for later use;
[0023] (2) Dry lotus seed shells at 60°C for 24 hours, crush them, and pass through a 100-mesh sieve to obtain lotus seed shell powder;
[0024] (3) Mix the residue powder from step (1), lotus seed husk powder and brown...
Embodiment 2
[0027] A compound feed for puffed suckling pigs: it consists of the following raw materials in parts by weight: 60 parts of puffed corn, 6 parts of whey powder, 4 parts of imported fish meal, 8 parts of soybean meal, 8 parts of puffed soybean, 10 parts of plasma protein powder, compound 2 parts of vitamins, 5 parts of bayberry, 7 parts of lotus seed shells, 4 parts of brown sugar, 8 parts of green olives, 2 parts of table salt, 1 part of red yeast rice vinegar, 0.5 parts of tea saponin, and 0.5 parts of bamboo flavonoids.
[0028] A method for preparing the above-mentioned expanded suckling pig compound feed, the specific steps are:
[0029] (1) Squeeze fresh red bayberry and green olives together, dry the residue at 55°C for 25 hours, pulverize, pass through a 100-mesh sieve, and make the residue powder; the juice is set aside;
[0030] (2) Dry lotus seed shells at 65°C for 22 hours, crush them, and pass through a 100-mesh sieve to obtain lotus seed shell powder;
[0031] (3...
Embodiment 3
[0034] A compound feed for puffed suckling pigs: it consists of the following raw materials in parts by weight: 60 parts of puffed corn, 5 parts of whey powder, 5 parts of imported fish meal, 8 parts of soybean meal, 10 parts of puffed soybean, 5 parts of plasma protein powder, compound 3 parts of vitamins, 4 parts of bayberry, 8 parts of lotus seed shell, 3 parts of brown sugar, 9 parts of green olive, 1 part of table salt, 2 parts of red yeast rice vinegar, 0.1 part of tea saponin, and 1.0 part of bamboo flavonoids.
[0035] Preparation method, concrete steps are:
[0036] (1) Squeeze fresh bayberry and green olives together, dry the residue at 60°C for 20 hours, pulverize, pass through a 100-mesh sieve, and make the residue powder; the juice is set aside;
[0037] (2) Dry lotus seed shells at 70°C for 20 hours, crush them, and pass through a 100-mesh sieve to obtain lotus seed shell powder;
[0038] (3) Mix the residue powder from step (1), lotus seed husk powder and brown...
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