Sow lactation ability improving feed and preparation method thereof

A lactation and feed technology, which is applied in the field of pig feed preparation, can solve the problems affecting the lactation ability of sows and the development of piglets, the weight loss of sows during lactation, and the influence of normal estrus and mating, etc., so as to improve poor appetite, improve lactation ability and Immunity, the effect of accelerating intestinal peristalsis

Inactive Publication Date: 2016-11-16
许江煌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] If the feeding level is too low during the lactation period, in addition to affecting the lactation ability of the sow and the developmen...

Method used

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  • Sow lactation ability improving feed and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0020] A feed for improving the lactation ability of sows, which is composed of the following raw materials in parts by weight: 200 parts of corn flour, 30 parts of fish meal, 50 parts of soybean meal, 30 parts of puffed soybeans, 1 part of multivitamin, 50 parts of fungus, banana 15 parts of skin, 50 parts of sheep's feet, 8 parts of bayberry, 12 parts of lotus seed shell, 6 parts of brown sugar, 15 parts of green olive, 1.5 parts of table salt, 6 parts of red yeast rice vinegar, 0.1 part of tea saponin, and 1.0 part of bamboo flavonoids.

[0021] A method for preparing feed for improving the lactation ability of sows as described above, the specific steps are:

[0022] (1) Squeeze fresh red bayberry, green olive, fungus and banana peel together, dry the residue at 70°C for 10 hours, pulverize, pass through a 100-mesh sieve, and make the residue powder; squeeze the juice for later use;

[0023] (2) Dry lotus seed shells at 80°C for 12 hours, crush them, and pass through a 100...

Embodiment 2

[0028] A feed for improving the lactation ability of sows, which is composed of the following raw materials in parts by weight: 280 parts of corn flour, 26 parts of fish meal, 55 parts of soybean meal, 25 parts of puffed soybeans, 2 parts of multivitamins, 45 parts of fungus, bananas 20 parts of skin, 50 parts of sheep's feet, 10 parts of bayberry, 10 parts of lotus seed shell, 7 parts of brown sugar, 13 parts of green olive, 1.5 parts of table salt, 6 parts of red yeast rice vinegar, 0.5 part of tea saponin, and 0.8 part of bamboo flavone.

[0029] A method for preparing feed for improving the lactation ability of sows as described above, the specific steps are:

[0030] (1) Squeeze fresh red bayberry, green olive, fungus and banana peel together, dry the residue at 80°C for 9 hours, pulverize, pass through a 200-mesh sieve, and make the residue powder; squeeze the juice for later use;

[0031] (2) Dry lotus seed shells at 85°C for 11 hours, crush them, and pass through a 200...

Embodiment 3

[0036] A feed for improving the lactation ability of sows, which is composed of the following raw materials in parts by weight: 300 parts of corn flour, 20 parts of fish meal, 60 parts of soybean meal, 25 parts of puffed soybeans, 3 parts of multivitamins, 40 parts of fungus, bananas 25 parts of skin, 30 parts of sheep's feet, 10 parts of bayberry, 9 parts of lotus seed shell, 8 parts of brown sugar, 11 parts of green olive, 2.5 parts of table salt, 4 parts of red yeast rice vinegar, 0.5 part of tea saponin, and 0.5 part of bamboo flavone.

[0037] A method for preparing feed for improving the lactation ability of sows as described above, the specific steps are:

[0038] (1) Squeeze fresh red bayberry, green olives, fungus and banana peel together, dry the residue at 90°C for 8 hours, pulverize, pass through a 100-mesh sieve, and make the residue powder; squeeze the juice for later use;

[0039] (2) Dry lotus seed shells at 90°C for 10 hours, crush them, and pass through a 100...

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Abstract

The present invention belongs to the preparation method of pig feeds and particularly relates to a sow lactation ability improving feed. The feed is composed of the following raw materials in parts by weight: 200-300 parts of corn flour, 20-30 parts of fish meal, 50-60 parts of soybean meal, 25-30 parts of extruded soybeans, 1-3 parts of compound vitamins, 40-50 parts of basella alba, 15-25 parts of banana peels, 30-50 parts of sheep's feet, 8-10 parts of waxberries, 9-12 parts of lotus seed shells, 6-8 parts of brown sugar, 11-15 parts of green olives, 1.5-2.5 parts of edible salt, 4-6 parts of red yeast rice prepared vinegar, 0.1-0.5 part of tea saponin, and 0.5-1.0 part of bamboo flavonoid. The waxberries, lotus seed shells, brown sugar, green olives, basella alba, sheep's feet, red yeast rice prepared vinegar, etc. are subjected to a sealing and soaking treatment, which promotes the biotransformation between the raw materials, so that the feed is very rich in nutrients, can effectively fix calcium and various trace elements in the sow body, and improves the lactation ability and immunity. The feed is good in palatability and delicate in tastes, can improve the appetite of the lactating sows, improves feed digestion ability, enhances immunity of suckling pigs, promotes the rapid growth of the suckling pigs, etc.

Description

technical field [0001] The invention belongs to the field of preparation of pig feed, and in particular relates to a feed for improving the lactation ability of sows and a preparation method thereof. Background technique [0002] Breast milk is the main source of nutrition for piglets within three weeks of birth and the material basis for piglet growth. Only by raising the lactating sow well so that it can secrete sufficient milk can the piglets live longer and grow faster and obtain the ideal weaning litter weight. And ensure that the sows have a good body condition, and can be mated and conceived in time after weaning to enter the next reproductive cycle. [0003] Nutrients in breast milk mainly come from feed. If the nutrients needed by sows cannot be met, the lactation potential of sows will not be fully realized. Therefore, the nutrient level of diet is the main factor that determines the amount of milk produced. When feeding rations for lactating sows, feeding stan...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/22A23K10/37A23K20/174A23K10/26A23K20/163A23K20/121A23K10/12
CPCY02P60/87
Inventor 许江煌
Owner 许江煌
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