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Almond flavored tartary buckwheat beverage and preparation method thereof

A technology of almonds and tartary buckwheat, applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of increasing the risk of diseases such as cardiovascular and cerebrovascular diseases, high blood pressure, and destroying dietary structure, etc., to achieve Unique Taste and Nutritious Effects

Inactive Publication Date: 2016-01-27
ANHUI FUNAN CHANGHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country's traditional eating habits are mainly plant-based foods. However, with the abundance of materials and the improvement of people's living standards, the healthy diet structure has been destroyed. Eating too much sugar and fat has increased the risk of cardiovascular and cerebrovascular diseases and high blood pressure. The risk of diseases such as blood lipids and high blood pressure

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Almond-flavored tartary buckwheat drink consists of the following raw materials in parts by weight (kg):

[0013] Tartary buckwheat 200, sweet almond 68, peanut 32, blueberry 9, morel mushroom 2, kumquat 16, passion fruit 5, cherry tomato 8, green olive 3, lemon 1, longan 6, white kidney bean 12, appropriate amount of water.

[0014] The preparation method comprises the steps of:

[0015] (1) Wash kumquat, passion fruit, green olive, lemon, cherry tomato, longan, tartary buckwheat, sweet almond, peanut, blueberry, morel, white kidney bean, add appropriate amount of water to cook for 2 hours, chill After cooling, add an appropriate amount of water to grind into a slurry, and filter to obtain the pretreated puree;

[0016] (2) Mix the pretreated raw pulp with other remaining ingredients and add an appropriate amount of water, and then perform gelatinization treatment. The first gelatinization temperature is 55°C, and the time is 20 minutes. The second gelatinization temp...

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PUM

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Abstract

The invention discloses an almond flavored tartary buckwheat beverage and a preparation method of the beverage. The beverage comprises the following raw materials such as tartary buckwheat, sweet almond, peanuts, blueberries, toadstool, kumquat, passion fruits, cherry tomatoes, green olives, lemon, longan and white kidney beans. The beverage has the benefits that the almond is nutrient-rich, fragrant, sweet and delicious, has effects of maintaining beauty, protecting skin, and loosening the bowel to relieve constipation, and the beverage prepared with the tartary buckwheat, the peanuts, the blueberries and other food materials has an aromatic character and an agreeable taste, is unique in taste, nutrient-rich, low in sugar and healthy.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a cereal beverage and a preparation method thereof. Background technique [0002] my country's traditional eating habits are mainly plant-based foods. However, with the abundance of materials and the improvement of people's living standards, the healthy diet structure has been destroyed. Eating too much sugar and fat has increased the risk of cardiovascular and cerebrovascular diseases and high blood pressure. The risk of diseases such as blood lipids and high blood pressure. Therefore, it is an irresistible trend to adjust the diet structure and increase the intake of healthy foods such as coarse grains, fresh fruits and vegetables. Tartary buckwheat, as a coarse grain with therapeutic and health effects, has broad prospects for development and application. Tartary buckwheat can lower blood sugar, lower blood fat, soften blood vessels, protect cardiovascular and cerebrovas...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/84A23L11/50A23L11/60
CPCA23L2/382A23L2/52A23L2/84A23V2002/00A23V2200/16A23V2200/30A23V2200/318A23V2200/32
Inventor 李峰
Owner ANHUI FUNAN CHANGHUI FOOD
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