Pig feed for improving meat quality and preparation method thereof

A pig feed and meat quality technology, which is applied in the field of pig feed for improving meat quality and its preparation, can solve problems such as poor meat quality, high fat content, additive antibiotic residues, etc., and achieve the effects of improving appetite, promoting rapid growth, and improving immunity

Inactive Publication Date: 2016-11-09
许江煌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the pork fed with the existing feed not only has additives and antibiotic residues, but also the meat quality is not delicious and the fat content is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A pig feed for improving meat quality, which is composed of the following raw materials in parts by weight: 150 parts of corn flour, 18 parts of fish meal, 30 parts of soybean meal, 20 parts of puffed soybean, 0.5 part of multivitamin, 30 parts of fungus and 30 parts of bamboo shoot shell 7 parts of bayberry, 19 parts of lotus seed shell, 8 parts of brown sugar, 16 parts of green olive, 1.0 part of table salt, 10 parts of red yeast rice vinegar, 0.02 part of tea saponin, and 0.05 part of bamboo flavone.

[0019] A method for preparing pig feed for improving meat quality as described above, the specific steps are:

[0020] (1) Squeeze fresh red bayberry, green olives and fungus together, dry the residue at 70°C for 10 hours, pulverize, pass through a 100-mesh sieve, and make the residue powder; squeeze the juice for later use;

[0021] (2) Dry lotus seed shells and bamboo shoot shells at 80°C for 12 hours, crush them, and pass through a 100-mesh sieve to obtain lotus see...

Embodiment 2

[0025] A pig feed for improving meat quality, which is composed of the following raw materials in parts by weight: 180 parts of corn flour, 16 parts of fish meal, 38 parts of soybean meal, 17 parts of puffed soybean, 0.7 part of multivitamin, 25 parts of fungus, and 38 parts of bamboo shoot shell 6 parts of bayberry, 25 parts of lotus seed shell, 7 parts of brown sugar, 18 parts of green olive, 0.5 part of table salt, 10 parts of red yeast rice vinegar, 0.01 part of tea saponin, and 0.05 part of bamboo flavone.

[0026] A method for preparing pig feed for improving meat quality as described above, the specific steps are:

[0027] (1) Squeeze fresh red bayberry, green olives and fungus together, dry the residue at 80°C for 9 hours, pulverize, pass through a 200-mesh sieve, and make the residue powder; squeeze the juice for later use;

[0028] (2) Dry lotus seed shells and bamboo shoot shells at 85°C for 11 hours, crush them, and pass through a 200-mesh sieve to obtain lotus see...

Embodiment 3

[0032] A pig feed for improving meat quality, which is composed of the following raw materials in parts by weight: 200 parts of corn flour, 15 parts of fish meal, 40 parts of soybean meal, 15 parts of puffed soybean, 0.8 part of multivitamin, 20 parts of fungus and 40 parts of bamboo shoot shell 6 parts of bayberry, 25 parts of lotus seed shell, 6 parts of brown sugar, 20 parts of green olive, 0.5 part of table salt, 12 parts of red yeast rice vinegar, 0.01 part of tea saponin, and 0.10 part of bamboo flavone.

[0033] A method for preparing pig feed for improving meat quality as described above, the specific steps are:

[0034] (1) Squeeze fresh red bayberry, green olives and fungus together, dry the residue at 90°C for 8 hours, pulverize, pass through a 200-mesh sieve, and make the residue powder; squeeze the juice for later use;

[0035] (2) Dry lotus seed shells and bamboo shoot shells at 90°C for 10 hours, crush them, and pass through a 200-mesh sieve to obtain lotus seed...

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PUM

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Abstract

The invention belongs to the field of preparation of pig feed, and particularly relates to pig feed for improving the meat quality. The pig feed is characterized by being prepared from, by weight, 20-30 parts of malabar spinach, 30-40 parts of bamboo shoot shells, 6-7 parts of waxberries, 19-25 parts of lotus seed shells, 6-8 parts of brown sugar, 16-20 parts of green olives, 0.5-1.0 part of edible salt, 10-12 parts of monascus vinegar, 0.01-0.02 part of tea saponin, 0.05-0.10 part of tabasheer ketone and the like. The waxberries, the lotus seed shells, the bamboo shoot shells, the brown sugar, the green olives, the malabar spinach, the monascus vinegar and the like are sealed and dipped, biotransformation among the raw materials is promoted, matter with higher activity is formed, the healthcare function of the product is remarkably improved, the immunity of pigs can be improved, and a good foundation is laid for providing pork free of antibiotics and hormone residues.

Description

technical field [0001] The invention belongs to the field of pig feed preparation, and in particular relates to a pig feed with improved meat quality and a preparation method thereof. Background technique [0002] Pork, also known as porridge, is the meat of pigs in the family Suidae. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. [0003] Although pork is a daily food, it can be eaten by healthy people and people with diseases, but eating too much can make people feel fat and cause wind and phlegm, and eating too much or cold food can easily cause gastrointestinal fullness or abdominal distensi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/22A23K10/37A23K20/174A23K20/163A23K20/105A23K20/121A23K10/12
CPCY02P60/87
Inventor 许江煌
Owner 许江煌
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