Spicy and hot steak seasoning and processing method thereof

Abstract

The invention discloses a spicy and hot steak seasoning and a processing method thereof. The spicy and hot steak seasoning is prepared from following raw materials including, by weight, 8-10 parts of gypsophila oldhamiana, 6-8 parts of dried chicken meat floss, 15-20 parts of beef, 20-40 parts of fermented salt soybean, 10-15 parts of buds of Chinese prickly ash, 10-20 parts of pits of artocarpus heterophyllus, 3-6 parts of black pepper powder, 1-2 parts of curry powder, 0.2-0.4 parts of flowers of capsella bursa-pastoris, 0.1-0.2 parts of swertia bimaculata, 0.2-0.3 parts of aristolochia debilis, 0.2-0.4 parts of pitaya flowers, 0.1-0.2 parts of rice dumplings leaves, 10-15 parts of xylitol, 8-12 parts of chilli oil, 8-10 parts of red wine, a proper amount of linseed oil and a proper amount of a black garlic nutritional liquid. The spicy and hot steak seasoning is appropriate in spicy and hot taste, has a thick steak flavor, is mellow in flavor, can be used for cooking beef noodle, lamb mutton and barbecue, and is unique and delicious in taste when being used for cooking. The spicy and hot steak seasoning is prepared through addition of various traditional Chinese medicine components so that a health-caring effect is reinforced. The spicy and hot steak seasoning has effects of clearing heat, fortifying stomach, downbearing fire, promoting eyesight, and inhibiting and resisting bacteria.

Description

technical field [0001] The invention relates to a spicy beef steak seasoning and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] With the improvement of living standards, people not only pay attention to the nutritional content of food in terms of diet, but also have higher requirements for the sensory taste of food, so the food seasoning industry has developed accordingly. Traditional seasonings are mainly single varieties such as salt, vinegar, soy sauce, sugar, etc. However, with the development of the industry, seasonings show a clear trend towards product diversification, compound naturalization, and nutritional health. Meat sauce is a condiment based on meat. The variety and flavor of meat sauce on the market are relatively single, which cannot meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a spicy steak seasoning and a processing method...

AI Technical Summary

Problems solved by technology

Meat sauce is a meat-based condiment. The variety and flavor of meat sauce on the market are relatively single, which cannot meet the needs of consumers.