Preparation method for mixed beverage of siraitia grosvenorii and blueberries
The technology of Luo Han Guo and blueberry, applied in the field of food processing, can solve the problems of inability to meet the increasingly discerning needs of consumers, poor taste, single taste, etc., and achieves the improvement of blueberry fruit pulp, blueberry anthocyanins, dietary fiber, and better flavor. Best mellow effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] 1) Baking Luo Han Guo by electric heating at 40°C for 4 days to obtain dried Luo Han Guo;
[0020] 2) Extract the dried fruit of Luo Han Guo with water for 30 minutes according to the ratio of material to liquid ratio of 1:8, filter, and the filtrate is Luo Han Guo fruit juice;
[0021] 3) Adding 0.1w% polyglycerol monostearate to Luo Han fruit juice to obtain a mixed solution;
[0022] 4) After cleaning the blueberries, add 3 times the weight of 0.1w% citric acid solution, beat the pulp, extract in a water bath at 60°C for 10 minutes, then centrifuge at 3000 rpm for 5 minutes, take the supernatant and pass it through a 120 μm filter cloth to obtain blueberry juice;
[0023] 5) Mix the mixed solution and blueberry juice at a volume ratio of 10:1, homogenize once at 70°C and 20MPa, degas, and sterilize at 110°C for 10 minutes to obtain the product.
Embodiment 2
[0025] 1) Baking Luo Han Guo by electric heating at 60°C for 6 days to obtain dried Luo Han Guo;
[0026] 2) The dried fruit of Luo Han Guo was extracted with water for 50 minutes according to the ratio of material to liquid ratio of 1:15, and filtered, and the filtrate was Luo Han fruit juice;
[0027] 3) Adding 0.6w% polyglycerol monooleate to Luo Han fruit juice to obtain a mixed solution;
[0028] 4) After cleaning the blueberries, add 5 times the weight of 0.2w% citric acid solution, beat the pulp, extract in a water bath at 90°C for 20 minutes, then centrifuge at 3000 rpm for 5 minutes, take the supernatant and pass it through a 120 μm filter cloth to obtain blueberry juice;
[0029] 5) Mix the mixed solution and blueberry juice at a volume ratio of 10:5, homogenize twice at 80°C and 30MPa, degas, and sterilize at 120°C for 30 minutes to obtain the product.
Embodiment 3
[0031] 1) Baking Luo Han Guo by electric heating at 50°C for 5 days to obtain dried Luo Han Guo;
[0032] 2) The dried fruit of Luo Han Guo was extracted with water for 40 minutes according to the ratio of material to liquid ratio of 1:12, and filtered, and the filtrate was Luo Han fruit juice;
[0033] 3) Adding 0.3w% polyglycerol monostearate to Luo Han fruit juice to obtain a mixed solution;
[0034] 4) After cleaning the blueberries, add 4 times the weight of 0.15w% citric acid solution, beat the pulp, extract in a water bath at 75°C for 15 minutes, then centrifuge at 3000rpm for 5 minutes, take the supernatant and pass it through a 120 μm filter cloth to obtain blueberry juice;
[0035] 5) Mix the mixed liquid and blueberry juice at a volume ratio of 10:3, homogenize once at 75°C and 25MPa, degas, and sterilize at 115°C for 20 minutes to obtain the product.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com