Artocarpus lingnanensis fruit wine

A technology of osmanthus and fruit wine, which is applied in the preparation of alcoholic beverages, medical formulas, allergic diseases, etc., can solve the problems of no large-scale osmanthus planting bases, etc., and achieve the effects of alleviating the discomfort after drinking, reasonable formula and rich nutrition

Active Publication Date: 2014-12-17
曾盛钊 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the value of white osmanthus is relatively high, and there are no large-scale white osmanthus planting bases nationwide

Method used

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  • Artocarpus lingnanensis fruit wine
  • Artocarpus lingnanensis fruit wine
  • Artocarpus lingnanensis fruit wine

Examples

Experimental program
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Embodiment 1

[0019] Embodiment two:

Embodiment 2

[0021] Embodiment three:

Embodiment 3

[0023] Play a central role in the present invention for the osmanthus osmanthus fruit, so its fruit properties are analyzed and detected, the osmanthus osmanthus fruit properties:

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Abstract

The invention provides artocarpus lingnanensis fruit wine with a plurality of healthy functions. The artocarpus lingnanensis fruit wine comprises the following raw materials in percentage by weight: 25%-35% of artocarpus lingnanensis fruit, 0.5%-1.5% of radix notoginseng, 0.5%-1.5% of salviae miltiorrhizae, 0.2%-0.8% of American ginseng, 0.2%-0.8% of dendrobe, 45%-55% of rice wine and the balance of water, wherein the artocarpus lingnanensis fruit is a core component, is sweet and acid in taste and mild-natured and has the effects of removing heat from the lung to relieve cough and promoting blood circulation and arresting bleeding and is used for treating pulmonary tuberculosis with hemoptysis, bronchitis, epistaxis, hematemesis and swollen sore throat. In combination with traditional Chinese medicinal materials with nourishing effects, such as radix notoginseng, salviae miltiorrhizae, American ginseng, dendrobe and the like as adjuvants, the artocarpus lingnanensis fruit wine has good health-caring effects of nourishing Yin, tonifying stomach, protecting liver, improving eyesight, resisting tumor, resisting aging, enhancing immunity, relaxing the bowel to relieve constipation and the like and has the beneficial effects of effectively reducing blood lipid and blood pressure and preventing stroke and cancer. The artocarpus lingnanensis fruit wine has natural color, the wine aroma is comfortable and unique and the head of people cannot be spun after the artocarpus lingnanensis fruit wine is drunk.

Description

technical field [0001] The invention relates to a medicinal fruit wine, in particular to an osmanthus fruit wine. Background technique [0002] Guimu (Artocarpus lingnanensis Merr.), also known as: big leaf rouge, dog fruit tree. It mainly includes red osmanthus and white osmanthus. Evergreen tree with latex. Leaves leathery, 7-15 cm long, 3-7 cm wide, entire, petiole 8-12 mm long, spathe-like stipules, caducous. Flowers unisexual, dioecious; male inflorescence solitary in leaf axil, with short stalk, 6-8mm long; male flower tepals 2-3, stamen 1; female inflorescence subglobose, solitary in leaf axil, perianth tubular. Polyflower fruit subglobose, 2-3 cm in diameter, smooth. It is cultivated in Guangdong. The fruit is sweet and sour, eaten raw or preserved in sugar, or used as seasoning; used as wood for construction; the root of the fruit is used as medicine, clearing away heat and appetizing, astringent and hemostasis. [0003] Osmanthus belongs to the genus Jackfrui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8984A61P1/14A61P1/16A61P27/02A61P35/00A61P39/06A61P37/00
Inventor 曾盛钊杨洁杨学成
Owner 曾盛钊
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