54results about How to "Sweet" patented technology

This invention discloses a method for extracting high-purity glucoside of Rubas suavissimus. The method comprises: extracting Rubas suavissimus with water or mixed solvents of water and ethanol under refluxing, adsorbing by resin, eluting, removing impurities by column chromatography, concentrating, drying to obtain powdery crude product, dissolving with absolute ethanol by heating, filtering, and crystallizing to obtain high-purity glucoside. The method is simple, and the product has such advantages as high purity and high sweetness. The glucoside can be used to produce high-sweetness healthcare products or drugs with low caloric value.

The invention discloses a planting method of selenium-rich mangoes. The planting method is characterized by comprising steps as follows: land selection, seedling culture, field planting, pruning and trimming, nutrient and water management, orchard management and pest control. The planting method adopts a fertilizer technology such as selenium-rich bio-organic fertilizer, selenium-rich organic-liquid active fertilizer, organic fertilizer and the like, so that soil environment is effectively improved, the content of organic matters and selenium in soil is greatly increased, the selenium content of the planted mangoes is high, the mango yield is high, the detection indicates that the selenium content of the mango is 0.40-0.45 mg / kg, furthermore, according to the insecticide technology adopting botanical insecticides and botanical fungicides, the better insecticidal efficacy is realized while nutrition is guaranteed, and the economic benefit is very obvious.

A process for extracting the active components from pilose asiabell root and preparing its cream includes such steps as cutting pilose asiabell roots, decocting in water, collecting decoction, filter and vacuum concentrating to obtain its active components, or said cream.

The invention relates to a grape healthcare wine which is prepared from the following formula: 1000-1500 parts of fresh grape, 10-20 parts of dry chrysanthemum, 1-3 parts of angelica, 3-8 parts of medlar, 1-2 parts of ginseng, 1-2 parts of saffron crocus, 100-200 parts of white sugar, 1-3 parts of wine yeast and 3000-4000 parts of purified water. The grape healthcare wine provided by the invention has the features of low alcohol degree, thin flowery flavor and slightly sweet taste, is easy to drink and hard to drunk, and further has the effects of improving eyesight, tonifying qi, activating meridian and preventing three-high (hypertension, hyperglycemia and hyperlipidemia), and is suitable for appropriately drinking for a long time.

The present invention discloses one kind of medicine for treating women's habitual abortion and threatened abortion. The medicine is prepared with astragalus root, Dangshen, white atractylodes rhizome, teasel root, eucommia bark and other six kinds of Chinese medicinal materials and sugar in certain proportion. The preparation process includes the steps of pulverizing all the Chinese medicinal materials, thrice decoction, merging decocted liquid, filtering, concentrating at 60 deg.c to form dense paste of 1.05 density, cooling, mixing with alcohol through stirring, letting stand, filtering, concentrating the filtrate at 20 deg.c to obtain paste of 1.05-1.15 density, adding sugar and small amount of sodium benzoate as the additive, adding water through stirring, letting stand, filtering, packing and sterilizing.

A health-care food for clearing internal heat and moistening throat, lung and intestine contains proportionally Momordica grosvenori, jasmine flower, liquorice root and astragalus root. Its preparing process is also disclosed.

The invention discloses a method for preparing high-quality pork feed by using feed mulberry. According to the invention, the method comprises the steps of harvesting feed mulberry in a mowing period,conducting smashing directly by a pulverizer to obtain particles of 0.5 cm, adjusting the moisture content of the particles, then uniformly mixing the particles with a special fermentation preparation, conducting compacting and sealing, then conducting anaerobic fresh storage, and after 2 weeks and anaerobic fermentation is stable, mixing the fermented material with other feeds for direct feeding. The stored feed mulberry of the invention overcomes the problem of poor palatability of feed mulberry after silage, improves the palatability of the pig, and increases the feed intake. The technology is simple in preparation, and is less affected by external environmental conditions, and all farms can separately produce the feed mulberry of the invention. The fermented feed mulberry does not require secondary processing, and does not require additional storage steps, thereby solving the problem of feed mulberry storage, achieving annual supply and reducing nutrient loss during storage.

The invention relates to a new application of Ulmuspumilacvjinye leaves in health-care tea and a method for preparing the Ulmuspumilacvjinye leaves into the health-care tea. The method comprises the following steps: 1, picking up the Ulmuspumilacvjinye leaves: from the mid and late April to late August every year, picking up terminal buds and leaves from Ulmuspumilacvjinye plants in a sunny day and processing the picked terminal buds and leaves into tea, wherein golden yellow leaves with sufficient sunshine radiation instead of yellow green or green leaves with insufficient sunshine radiation are picked up; and 2, processing: processing the picked golden yellow Ulmuspumilacvjinye leaves into the Ulmuspumilacvjinye health-care tea by using two methods including a processing method of mellow-aroma type Ulmuspumilacvjinye leaves and a processing method of delicate-aroma type Ulmuspumilacvjinye leaf health-care tea, wherein fermentation is needed in the processing process of mellow-aroma type Ulmuspumilacvjinye leaf health-care tea and the processing method of mellow-aroma type Ulmuspumilacvjinye leaf health-care tea is carried out in early June and comprises the following steps: 1, withering; 2, rolling; 3, fermenting; 4, baking and stir-frying; and 5, shaping and drying; the delicate-aroma type Ulmuspumilacvjinye leaf health-care tea is generally prepared from spring leaves and early summer leaves before later June and comprises the following steps: 1, deactivating enzyme; and 2, shaping and drying. According to the invention, the methods are standard and professional, and the prepared Ulmuspumilacvjinye leaf health-care tea has the functions of soothing the nerves and tonifying spleen and has an excellent health-care effect on neurasthenia, insomnia, inappetence and the like.

The present invention relates to a paeonia suffruticosa edible candy block and a preparation method thereof. The paeonia suffruticosa edible candy block uses paeonia suffruticosa petals and paeonia suffruticosa pollen extract. The paeonia suffruticosa pollen nutrient solution, glucose, starch and other raw materials are mixed, and the mixture is subjected to mechanical processing method and to be prepared into the edible candy block. The method effectively preserves a variety of nutrients in the paeonia suffruticosa petals, and the paeonia suffruticosa edible candy block is mellow in fruity taste and is rich in nutrition.

The present invention relates to a planting method of crispy plums, which comprises the following steps: ①Grafting: when the seedlings are 20-30 centimeters, grafting will be carried out in the next year; if the seedlings are more than 50 centimeters, grafting in the same year; ②After the grafting is completed , transplant after 8-9 months, and the transplanting density is 55-70 plants / mu; ③Fertilization: four times a year, three times in spring and once in winter, the fertilizer used is farmyard manure; ④Daily management: a. Weeding : Manual weeding at least once a year; b. Watering: keep the soil moist; c. Pruning: 3 years after transplanting, pruning once a year; and the shape of the tree can be trimmed with ropes; d. Prevention and control of plant diseases and insect pests. The green and crisp plum trees planted by the method have high survival rate, robust tree growth and reduced disease rate; and the produced green and crisp plums have sweet taste, good taste and stable yield.

The invention discloses a process for processing quick-frozen pumpkin and aims to provide a process for processing the quick-frozen pumpkin which can be preserved for a long time and eaten conveniently. The process comprises the steps of raw material selecting, cleaning, sorting, cutting, selecting, blanching, cooling, draining, quickly freezing, packaging, refrigerating and unfreezing. The process of the invention can retain the original bioactive ingredients, flavor and quality of the pumpkin for a long time, prolong the time to market and regulate market supply, is favorable for shipping for export sale and improve economic benefits.

The invention relates to healthy tea which takes green tea as a basic material and further includes materials such as honeysuckle flower, gastrodia elata, tuckahoe, American ginseng, Chinese date and the like which have the efficacy of clearing of internal heat and detoxication, soothing of nerves and relief of hypertension, and the like. The healthy tea belongs to a beverage with a health-care function, not only serves as a common beverage for drinking, but also is applicable to groups suffering from sleeping difficulty, excessive internal heat and high blood pressure.

The invention relates to peony dumplings and a preparation method thereof. The nutrition, the mouth feel, the taste and the flower fragrance of the peony dumplings disclosed by the invention are better than those of other conventional dumplings, and the peony dumplings have the functions of being fragrant and sweet, promoting blood circulation, maintaining beauty and keeping young. The peony dumplings comprise outer wrappers and filling, wherein the outer wrappers consist of 75-90% of flour, 0.2-0.8% of peony seed oil, 1.5-3% of peony pigments, 3-10% of a peony powder nutrient solution and 5-15% of a peony petal extracting solution. The peony dumplings not only maintain original fragrant, sweet and fresh flavors of conventional dumplings but also balance nutrients, and have a better health-care effect on human bodies when being eaten.

The invention aims to provide a honeysuckle fruit wine for clearing away heat and toxic materials. A preparation method for the honeysuckle comprises the following steps: (1) preparing the materials, honeysuckle, astragalus membranaceus and liquorice; (2) mixing the honeysuckle, astragalus membranaceus and liquorice prepared in the first step at a preset ratio and then cutting into uniform sheets, forming a honeysuckle drug bag and then cleaning with the flowing clean water; (3) packaging the honeysuckle drug bag prepared in the previous step with a gauze bag; (4) opening after soaking for a preset time and then filtering the soaked fruit wine with a filter screen. The absorbing ability of human body to honeysuckle is increased, the drug waste is reduced, and meanwhile, the fruit wine can reduce the bitter and astringent flavor of the honeysuckle and the honeysuckle fruit wine is sweeter, is beneficial to drinking and is capable of promoting the body health.

The invention discloses a levodopa-rich broad bean sprouting vegetable tea bag and a preparation method thereof. The levodopa-rich broad bean sprouting vegetable tea bag comprises the following components in parts by weight: 63-70 parts of broad bean sprouting vegetables, 2-7 parts of chenopodium album powder, 5-10 parts of red bean powder, 2-4 parts of white sesame seeds, 1-3 parts of lemon slices, 1-3 parts of ginger sprouts, 3-5 parts of herba orostachyos, 1-5 parts of garden sorrel, 3-5 parts of alternanthera philoxeroides and 0.1-0.3 parts of dryopteris crassirhizoma. The auxiliary materials comprise the following components in parts by weight: 6-9 parts of a sweetening agent and 3-4 parts of milk powder. According to the levodopa-rich broad bean sprouting vegetable tea bag disclosedby the invention, the chenopodium album powder, the red bean powder and the white sesame seeds are added, so that the purity of levodopa is high; the levodopa is matched with bee wax and custard powder, so that the brewed tea is mellow and fragrant, and the mouth feel of the tea is improved; and the lemon slices, the ginger sprouts, the herba orostachyos, the garden sorrel, the alternanthera philoxeroides and the dryopteris crassirhizoma are added, so that taste bud stimulation caused by a single material of the broad bean sprouting vegetables is avoided, and adverse reactions of nausea and vomiting are avoided.

The invention discloses a method for making flower-scent sweet potato health-care cakes and belongs to the field of food processing. The method is characterized in that the cakes are prepared from 800 g of sweet potato starch, 350 g of Chinese yam starch, 400 g of rose jam, 200 g of guava juice, 100 g of coix seed meal, 80 g of medlar flour, 650 g of sucrose, 200 g of liquorice, a proper amount of water and mung bean meal; the method comprises the steps of preparing materials, conducting blending to obtain pulp, adding boiling water, conducting dough mixing, conducting stuffing, conducting molding, conducting steaming, conducting cooling, conducting packaging and conducting refrigeration. The method has the advantages that the cakes are delicious, glutinous and soft, taste fine, smooth and sweet and have the special fragrance and sweetness of sweet potatoes and rose. The cakes have high nutritive value, are capable of improving the immunity of the human body, maintaining and regulating the functions of the human body, preventing osteoporosis, resisting aging and preventing arteriosclerosis, and are an economical, green and nutritious food suitable for people of all ages.

The present invention relates to a paeonia suffruticosa rice glue ball and a preparation method thereof. The paeonia suffruticosa rice glue ball is superior to other existing rice glue ball in nutrition, mouthfeel, flavor, and flower fragrance, has functions of sweetening, activating blood, and beautifying features and keeping young, and includes skins and fillings. The skin is made of 75-90% of glutinous rice flour and long-shaped rice flour, 0.2-0.8% of paeonia suffruticosa seed oil, 1.5-3% of paeonia suffruticosa flower pigment, 3-10% of paeonia suffruticosa pollen nutrient solution, and 5-15% of paeonia suffruticosa petal extract. The paeonia suffruticosa rice glue ball not only maintains the original fragrant, sweet, fresh, smooth, and waxy flavor of traditional sweet dumplings without attenuation, but also is nutritionally balanced, and has relative good health-care functions of human body after being consumed.

The invention relates to a Chinese medicinal extract preparation, in particular to a Chinese medicament pill with effects of cooling and improving eyesight, and keeping up spirits and resisting fatigue, namely a night refreshing pellet and a preparation method thereof. The active ingredients of the night refreshing pellet are prepared from the following raw materials in weight proportion: 50 to 60 kg of lotus leaves, 40 to 50 kg of green tea, 8 to 10 kg of coffee bean, 8 to 10 kg of peppermint and 0.3 to 0.5 kg of xylitol. The preparation method comprises the following steps: adding 5 to 8 times of water of the total weight of the raw materials into the raw materials; performing reflux extraction twice by a hot reflux low temperature extraction and concentration machine set; filtering liquid medicine, concentrating the filtrate in an outer circulation concentrator, and performing refining, separating, and spray drying to obtain extract powder; and adding the xylitol for mixing to prepare a pill, and then drying the pill to obtain the pellet. The night refreshing pellet has the advantages of cooling and improving eyesight, losing weight, relieving summer heat and removing dampness, keeping up spirits and resisting fatigue and the like, and is suitable to be taken by people who work until midnight, overstrain the nerves, have mental stress and the like.

A dragon fruit fruit-flavored drink with choleretic and diuretic effects and a production method thereof. The traditional Chinese medicine solid particles are obtained by selecting dandelion, honeysuckle, and chrysanthemum after soaking, boiling, filtering, and evaporation extraction, and then mixing with diced dragon fruit pulp and honey according to the Made with a mixture of columns. It has the therapeutic effects of clearing away heat and detoxification, promoting choleresis and diuresis, and the effective rate is over 93%. The invention has no bitter, astringent and smelly traditional Chinese medicine smell, but has the characteristics of sweet and delicious pitaya, which is delicious and curative, and is especially suitable for children to drink.

The invention discloses a processing method of crystal potato cakes, and belongs to the field of food processing. The processing method is characterized in that the formula adopted by the crystal potato cakes comprises 650g of potato starch, 200g of corn starch, 150g of mashed green soybeans, 100g of lily root flour, 230g of malt sugar, an appropriate amount of water, and an appropriate quantity of sweetened bean paste fillings. The processing method comprises the following processing technological processes of preparing raw materials, compounding the raw materials to obtain pulp, pouring boiling water, concocting to obtain dough, wrapping the fillings, forming raw crystal cakes, steaming the raw crystal cakes, cooling the steamed crystal cakes, packaging the cooled crystal cakes, and refrigerating the packaged crystal cakes. The processing method has the beneficial effects that the products made by the processing method disclosed by the invention are fragrant, glutinous and soft, fine, smooth and gentle in mouth feel, and fragrant, sweet and delicious, and have peculiar delicate fragrance and sweetness of potatoes. The crystal potato cake products are very high in nutrient value, rich in various nutrient substances including protein, vitamins and the like, are favorable for human bodies to digest and absorb foods, and capable of improving the immunity of the human bodies, and have the efficacies of invigorating the spleen, regulating the function of the stomach, benefiting qi, regulating middle energizer, expelling toxins, nourishing faces, reducing blood pressure and resisting ageing. The crystal potato cakes are green nutrient foods which are suitable for old people and young people, are economical and practical, capable of being stored for a long time, and convenient to carry, and can be used as dry provisions for travelling and fast foods.

The invention discloses a brewing technique of blackberry fruit-grain composite health liquor. The viscosity of fruit pulp is reduced through enzymolysis of crushed blackberry fruit pulp, the dissolved oxygen content is increased, the fermentation is promoted, the sterilization effect is developed after ultrahigh pressure treatment, the taste and the fragrance of blackberry juice are not affected, and nutrients such as procyanidine in blackberry residues are extracted through ultrasonic assistant to achieve full extraction of a blackberry residue resource. The blackberry and sorghum are utilized as fermentation raw materials, the prepared liquor is fragrant in entrance and soft and sweet in taste, has a thick taste of baijiu and the fruity taste of fruit liquor, has very high free radical capturing and eliminating capacity, has oxidation resistance, aging resistance and anti-tumor property, has the health effects of improving the immunity, helping digestion and promoting appetite and is suitable for more people.

The invention discloses Chinese herbal medicine distiller's yeast and a method for preparing red sorghum liquor by using the same. The Chinese herbal medicine distiller's yeast comprises the followingcomponents in parts by weight: 1-3 parts of pepper, 2-5 parts of Glycyrrhiza uralensis Fisch., 2-3 parts of wild peach leaf, 1-4 parts of lysimachia christinae hance, 1-3 parts of WOMAHUANG, 4-8 parts of ZHONGAN(cinnamon), 1-4 parts of hedyotis diffusa, 1-3 parts of Boehmeria silvestrii (Pamp.) and 2-4 parts of sweet potato root. The distiller's yeast disclosed by the invention can improve the fermentation effect of sorghum, bring additional effects to a human body, improve metabolism of the human body, invigorate the spleen, stimulate appetite and reduce damage of alcohol to the liver. The sorghum liquor prepared by the method has the special red color of sorghum, is bright and pure in color and luster, and has the advantages of soft taste, sweet taste, no headache, no throat pungency and the like.

The invention relates to tea for clearing heat and fire. According to the tea for clearing heat and fire, green tea serves as basic raw materials, and the tea further comprises raw materials having the effects of clearing fire and toxic materials, soothing the nerves, reducing the blood pressure and the like, such as flos chrysanthemi indici, honeysuckle, American ginseng and Chinese dates. The tea for clearing heat and fire is a beverage with the health-care effect, can be used as a common beverage to be drunk and is especially suitable for crowds not sleeping well and with excessive fire in heart and high blood pressure and blood lipid.

The invention discloses a modulated honey for preventing insomnia. In order to overcome the defects of existing multi-purpose chemicals for preventing insomnia and large side effects after long-term administration, common jujube seed 5 and Chinese arborvitae seed 5 are mixed and ground into 300 mesh powder, and the powder is evenly mixed into Chinese gall honey 90 to obtain a finished product. , 30 grams of the modulated honey and 100 milliliters of warm boiled water are used for warm administration once at 30 minutes before going to bed. The honey is used for preventing insomnia, has mild andlasting effect, obvious beneficial effect and no side effect, is suitable for long-term administration, and can fundamentally improve sleep quality.

The invention discloses a donkey-hide gelatin vegetable and fruit food. The food comprises, by weight, 10-15 parts of donkey-hide gelatin powder, 13-18 parts of purple sweet potatoes, 9-12 parts of pumpkin, 15-22 parts of vegetable juice, 18-25 parts of milk powder, 10-15 parts of honey and 7-12 parts of unsalted butter. The invention further provides a preparation method of the donkey-hide gelatin vegetable and fruit food. The method comprises the steps of cooked material preparation, vegetable juice preparation, donkey-hide gelatin preparation, shaping, roasting and syrup wrapping. The donkey-hide gelatin vegetable and fruit food has the advantages that the donkey-hide gelatin vegetable and fruit food is sweet, tasty and crispy outside and tender inside, the food is enriched with a largeamount of selenium elements, so that the immunity of a human body can be enhanced, blood is enriched and yin is nourished, excessively high cholesterol is prevented, the functions of invigorating thespleen and strengthening the spleen are achieved, the function of health protection is achieved, the cost is lower, and the food is suitable for various groups.

The invention discloses a making technology for canned lotus seed compote, and belongs to the field of food processing. The making technology is characterized by comprising the processes of material selecting, soaking, dewatering, rinsing, precooking, cooling, core poking, sorting, soup preparing, canning, exhausting, can sealing, sterilizing, cooling, can wiping and warehousing. The making technology for the canned lotus seed compote has the advantages that lotus seeds are complete in particles and soft in texture, and sugar water is clear and transparent and has the aromatic glutinous and clean sweet flavor of the lotus seeds; the canned lotus seed compote is very high in nutritive value, rich in protein and multiple mineral substances and beneficial for promoting metabolism of an organism and enhancing the human immune function, has the effects of nourishing and cultivating the mind, strengthening the middle warmer and benefiting qi, nourishing the blood for tranquillization, strengthening the spleen, promoting appetite and preventing and resisting cancer and is a nourishing good product integrating nutrition and health.

The invention discloses a production method of burdock and black olive healthcare powder and belongs to the field of food processing. The production method is characterized in that a processing process of raw material selection, color protection, pulping, homogenization, heating, spray drying, packaging and obtaining of the finished product is adopted. The production method has the benefits that the processed burdock and black olive healthcare powder has comprehensive nutritional ingredients, is quickly soluble, has a pure flavor, tastes good and has freshness and sweetness of burdock and fragrance and sweetness of black olive. The product has very high nutritional value, has functions of lowering blood lipid, reducing blood pressure, invigorating the kidney and strengthening yang, is simple to operate and easy to implement and is nutritional and healthcare food suitable for people of all ages.

The industrial preparation process comprises the following steps: soaking moutan bark, radix bupleuri and immature bitter orange in water, heating and distilling to obtain distillate, distillation residual liquid medicine and distillation residual medicine residues, and filtering the distillation residual liquid medicine to obtain residual filtrate; mixing the distillation residue with white paeony root, liquorice, honeysuckle stem, dandelion and peach kernel, adding water for decocting, merging decoction, and filtering to obtain decoction filtrate; combining the decoction filtrate and the residual filtrate, and concentrating into a concentrated solution; adding gelatin into the concentrated solution, uniformly stirring, and standing, so as to obtain a primary product of danshen-peach mixture liquid medicine; and filtering, heating and cooling the primary product of the Danshen mixture liquid medicine, mixing the primary product with the distillate, a sodium benzoate solution, glycerol, sorbitol and water, adjusting the pH value to 4.5-6.5, uniformly stirring, filtering and filling to obtain the Danshen mixture. The prepared product is good in taste and clarity, the content of paeonol and paeoniflorin is stable after acceleration for 6 months, the pH value is stable, and the curative effect of the product is better guaranteed.