Processing method of crystal potato cakes

A processing method and potato technology, applied in the shaping of food, the function of food ingredients, food ingredients as odor improvers, etc., can solve the problems that potatoes are not easy to store, and achieve the effects of enhancing human immunity, delicate taste, and easy to carry

Inactive Publication Date: 2015-12-09
李千林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that potatoes are not easy to store, and to provide a processing method of potato crystal cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing method of potato crystal cake, concrete operation steps are:

[0016] (1) Preparation of raw and auxiliary materials and molds: choose white yam starch with high purity and less impurities; choose high-quality white potato starch; wash and cook kidney beans and coix seed and mash them into mud; choose hard bean paste stuffing, It is conducive to plastic surgery; choose a small and exquisite moon cake mold as the mold for making crystal cakes;

[0017] (2) Production of cake crust: put yam starch and potato starch into a stainless steel basin, heat the water to boil, pour into the basin with yam starch and potato starch, stir with chopsticks while pouring water, then add kidney beans Mix mud, Gynostemma powder, and osmanthus sauce evenly, then add protein sugar and licorice liquid, let it stand for 25 minutes, let it cool, and knead the dough until the surface is smooth;

[0018] (3) Filling: Divide the crystal cake dough and stuffing into small dos...

Embodiment 2

[0023] A kind of processing method of potato crystal cake, concrete operation steps are:

[0024] (1) Preparation of raw and auxiliary materials and molds: choose white, high-purity, and less-impurity purple potato starch; choose high-quality white potato starch; wash and cook sword beans and red dates and mash them into mud; bean paste stuffing; choose hard texture The bean paste filling is good for shaping; choose a small and exquisite moon cake mold as the mold for making crystal cakes;

[0025] (2) Production of cake crust: Put purple potato starch and potato starch into a stainless steel basin, heat the water to boil, pour into the basin with purple potato starch and potato starch, stir with chopsticks while pouring water, and then Add bean puree, clove powder, lemon juice, stir well, add xylitol, maltose, let it stand for 55 minutes, let it cool, and knead the dough until the surface is smooth;

[0026] (3) Filling: Divide the crystal cake dough and stuffing into small ...

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PUM

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Abstract

The invention discloses a processing method of crystal potato cakes, and belongs to the field of food processing. The processing method is characterized in that the formula adopted by the crystal potato cakes comprises 650g of potato starch, 200g of corn starch, 150g of mashed green soybeans, 100g of lily root flour, 230g of malt sugar, an appropriate amount of water, and an appropriate quantity of sweetened bean paste fillings. The processing method comprises the following processing technological processes of preparing raw materials, compounding the raw materials to obtain pulp, pouring boiling water, concocting to obtain dough, wrapping the fillings, forming raw crystal cakes, steaming the raw crystal cakes, cooling the steamed crystal cakes, packaging the cooled crystal cakes, and refrigerating the packaged crystal cakes. The processing method has the beneficial effects that the products made by the processing method disclosed by the invention are fragrant, glutinous and soft, fine, smooth and gentle in mouth feel, and fragrant, sweet and delicious, and have peculiar delicate fragrance and sweetness of potatoes. The crystal potato cake products are very high in nutrient value, rich in various nutrient substances including protein, vitamins and the like, are favorable for human bodies to digest and absorb foods, and capable of improving the immunity of the human bodies, and have the efficacies of invigorating the spleen, regulating the function of the stomach, benefiting qi, regulating middle energizer, expelling toxins, nourishing faces, reducing blood pressure and resisting ageing. The crystal potato cakes are green nutrient foods which are suitable for old people and young people, are economical and practical, capable of being stored for a long time, and convenient to carry, and can be used as dry provisions for travelling and fast foods.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of potato crystal cake. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, Solanaceae Solanum, annual herbaceous plants, underground stems are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, as a vegetable, or as supplementary food such as French fries, potato chips, etc. They are also used to make starch and vermicelli, and can also be used to brew wine. They have a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6, and pantothenic acid, as well as a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/20A23L1/29A23L1/00A23P1/10A23L11/00A23L33/00
CPCA23V2002/00A23V2200/15A23V2200/16A23V2200/32A23V2200/324A23V2200/318A23V2200/326A23V2200/302A23V2250/5118A23V2250/616
Inventor 李千林
Owner 李千林
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