Peony dumplings and preparation method thereof

A technology of peonies and dumplings, applied in food preparation, food ingredients as taste improvers, food ingredients as odor improvers, etc., can solve problems such as insufficient nutrition and health care functions

Inactive Publication Date: 2015-11-04
HENAN LUOYANG RED PEONY IND RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few kinds of foods that use peony flowers as raw materia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Prepare raw materials according to the following parts by weight: flour 80, peony seed oil 0.8, peony anthocyanin 2.2, peony pollen nutrient solution 8, peony petal extract 9.

[0019] The first step, preparation of peony petal extract: select 50-60% of peony petals and the remaining water in a sealed container, add an appropriate amount of citric acid to adjust the pH value to 4.5-5, soak at 20°C for 20 hours, crush and beat, Then stir and extract, the extraction temperature is 30°C, the extraction time is 7-10 hours, and then filtered to obtain the peony petal extract;

[0020] In the second step, the preparation of peony anthocyanin is selected according to the weight ratio of 3:7 "Luoyang red" peony petals and extractant for extraction, the extractant is hydrochloric acid absolute ethanol solution with a concentration of 1.0%, and the leaching time is 20h. The extraction temperature is 20°C;

[0021] The third step is the preparation of peony pollen nutr...

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PUM

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Abstract

The invention relates to peony dumplings and a preparation method thereof. The nutrition, the mouth feel, the taste and the flower fragrance of the peony dumplings disclosed by the invention are better than those of other conventional dumplings, and the peony dumplings have the functions of being fragrant and sweet, promoting blood circulation, maintaining beauty and keeping young. The peony dumplings comprise outer wrappers and filling, wherein the outer wrappers consist of 75-90% of flour, 0.2-0.8% of peony seed oil, 1.5-3% of peony pigments, 3-10% of a peony powder nutrient solution and 5-15% of a peony petal extracting solution. The peony dumplings not only maintain original fragrant, sweet and fresh flavors of conventional dumplings but also balance nutrients, and have a better health-care effect on human bodies when being eaten.

Description

technical field [0001] The present invention relates to a dumpling, in particular to a peony dumpling for beautifying and beautifying the skin and a preparation method thereof. Background technique [0002] Peony (Paeonia suffruticosa Andr), also known as deer leek, self-shu, wood peony, hundred liang gold, flower king, national color, heavenly fragrance, rich flower, grain rain flower, is a perennial deciduous shrub of Paeoniaceae and Paeoniae genus. Its large, solitary flowers are usually deep red, pink and white, and are important ornamental flowers. Edible flowers not only have a strong aesthetic color, but also are favored by humans for their various nutritional, health and medical effects. Regular consumption of peonies has the effects of promoting blood circulation, removing stasis, and beautifying the skin. "Compendium of Materia Medica" records that peony is a traditional medicinal material for clearing heat and detoxifying. It has a bitter taste and flat nature, a...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/10A23L1/30A23L7/10
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/16A23V2200/30A23V2200/318A23V2250/21
Inventor 杨永庆
Owner HENAN LUOYANG RED PEONY IND RES & DEV CO LTD
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