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Herba saussureae involucratae concentrated juice and preparation method thereof

A technology for yacon fruit and concentrated juice, which is applied in the field of Tianshan yacon fruit concentrated juice and its preparation, can solve the problems of losing the health care and therapeutic value of Tianshan yacon fruit juice, affecting the purchasing power of consumers, etc., so as to promote human metabolism, improve human immunity, The effect of extending the shelf life

Inactive Publication Date: 2011-10-26
袁映
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fruit juice made is an ordinary drink, not suitable for diabetics and weight loss patients, and loses the original natural health care and therapeutic value of Tianshan Snow Lotus Juice
In addition, due to improper handling and precipitation, the color of Tianshan snow lotus juice produced is bright green, brown or dark brown, which greatly affects the purchasing power of consumers in social groups

Method used

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  • Herba saussureae involucratae concentrated juice and preparation method thereof

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Embodiment Construction

[0023] A) Raw material processing: Take 100kg of cleaned fresh Tianshan yacon, peel it, crush the pulp into pulp, add 0.3% Yanzi brand instant yeast to ferment for 1-2 hours, produce inulinase, and obtain the pH value of fruit acid 3.5 Tianshan yacon fruit pulp;

[0024] B) Juicing: use a squeezer to squeeze the Tianshan Saussurea jelly pulp;

[0025] C) Preliminary filtration: filter the Tianshan snow lotus juice with a 30-80 mesh vibrating filter, and sterilize the filtered juice at 90-98° C. for 5-15 seconds;

[0026] D) Filtration: Immediately cool the juice sterilized by high temperature at 15-20° C. within 5-15 seconds, and then centrifuge to separate impurities. The number of revolutions of the centrifuge is 5000 revolutions per minute.

[0027] E) ultrafiltration: ultrafiltration is performed on the centrifuged fruit juice with a reverse osmosis tubular ultrafilter, and the clear liquid is quenched; 0.03% of natural plant antioxidants prepared by patent No. 2009100394...

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Abstract

The invention discloses herba saussureae involucratae concentrated juice and a preparation method thereof. The method comprises the following steps of: peeling herba saussureae involucratae fruits, crushing the pulps into juice, fermenting for 1 to 2 hours to generate inulase, primarily filtering, filtering, performing ultrafiltration and concentrating to prepare the concentrated juice. The herbasaussureae involucratae concentrated juice can effectively reduce hyperlipaemia and control cholesterol and diabetes, and has the effects of health care and treatment.

Description

Technical field: [0001] The invention relates to a Tianshan yacon concentrated juice and a preparation method thereof. Background technique: [0002] Tianshan yacon, also known as chrysanthemum, is native to the Andean plateau in South America. Regular consumption can effectively reduce hyperlipidemia, control cholesterol and diabetes, promote human metabolism, regulate gastrointestinal tract, clear fire and detoxify, prevent acne, and improve human immunity force. It is a low-calorie food, and its carbohydrates are not absorbed by the human body, so it is also suitable for diabetics and dieters, and its health care and treatment effects are more prominent. It also contains a variety of essential amino acids and extremely high trace elements such as calcium, magnesium, iron, potassium, zinc, and selenium. Because Tianshan yacon fruit contains a lot of water, it is not easy to process, store and transport. At present, Tianshan yacon fruit is mainly eaten fresh, and its cons...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/70
Inventor 戴俊腾戴瑞萍
Owner 袁映
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