Donkey-hide gelatin vegetable and fruit food and preparation method thereof
A technology of donkey-hide gelatin for vegetables, fruits and food, which is applied in the field of food manufacturing, can solve the problems that health care products are only suitable for middle-aged and elderly people and are expensive, and achieve the effects of preventing high cholesterol, low cost and easy digestion.
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Embodiment 1
[0038] A donkey-hide gelatin vegetable and fruit food, comprising the following components and contents in parts by weight:
[0039] Donkey-hide gelatin powder: 12 parts;
[0040] Purple sweet potato: 15 servings;
[0041] Pumpkin: 9 servings;
[0042] Vegetable juice: 18 servings;
[0043] Milk powder: 20 servings;
[0044] Honey: 10 parts;
[0045] Unsalted butter: 9 servings.
[0046] In this embodiment, the vegetable juice is prepared from the following raw materials in parts by weight, lemon: 15 parts; blueberry: 12 parts; spinach: 19 parts; celery: 14 parts; strawberry: 18 parts.
[0047] The present invention also provides a preparation method of the above-mentioned donkey-hide gelatin vegetable and fruit food, comprising the following steps:
[0048] Step 1: Prepare the clinker: wash and peel the purple sweet potato and pumpkin, put them in water and cook them together, then put the cooked purple sweet potato and pumpkin into cold water for 1 hour;
[0049] Step...
Embodiment 2
[0057] Embodiment two differs from embodiment one in that:
[0058] A donkey-hide gelatin vegetable and fruit food, comprising the following components and contents in parts by weight:
[0059] Donkey-hide gelatin powder: 10 parts;
[0060] Purple sweet potato: 13 servings;
[0061] Pumpkin: 11 servings;
[0062] Vegetable juice: 15 servings;
[0063] Milk powder: 18 servings;
[0064] Honey: 12 parts;
[0065] Unsalted butter: 7 servings.
[0066] In this embodiment, the vegetable juice is prepared from the following raw materials in parts by weight, lemon: 12 parts; blueberry: 15 parts; spinach: 15 parts; celery: 10 parts; strawberry: 16 parts.
[0067] Others are the same as in Embodiment 1.
Embodiment 3
[0069] Embodiment three differs from embodiment one in that:
[0070] A donkey-hide gelatin vegetable and fruit food, comprising the following components and contents in parts by weight:
[0071] Donkey-hide gelatin powder: 15 parts;
[0072] Purple sweet potato: 18 servings;
[0073] Pumpkin: 12 servings;
[0074] Vegetable juice: 22 servings;
[0075] Milk powder: 25 servings;
[0076] Honey: 15 parts;
[0077] Unsalted butter: 12 servings.
[0078] In this embodiment, the vegetable juice is prepared from the following raw materials in parts by weight, lemon: 16 parts; blueberry: 17 parts; spinach: 21 parts; celery: 16 parts; strawberry: 22 parts.
[0079] Others are the same as in Embodiment 1.
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