Honeysuckle fruit wine for clearing away heat and toxic materials

A technology for clearing away heat and detoxification, and honeysuckle, which is used in the preparation of antipyretics, alcoholic beverages, medical preparations containing active ingredients, etc. , reduce the bitter taste, the effect of being beneficial to eating

Inactive Publication Date: 2017-06-20
六安凡了网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It belongs to the heat-clearing and detoxifying medicine under the classification of heat-clearing medicine. However, if honeysuckle is eaten directly, the dosage will be difficult to control, which will affect the absorption of the medicine and further waste medicine.

Method used

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Embodiment Construction

[0018] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below.

[0019] A heat-clearing and detoxifying honeysuckle fruit wine, the preparation method of the honeysuckle comprises the following steps:

[0020] (1) Preparation of materials. The preparation materials include: honeysuckle, astragalus and licorice, wherein the weight ratio of honeysuckle, astragalus and licorice is 7:3:2, and appropriate amount of apple juice and white wine.

[0021] (2) First mix the honeysuckle, astragalus and licorice prepared in the first step according to the set ratio, and then cut into uniform sheets to form a honeysuckle medicine package, and then wash it with flowing water, and constantly clean the gold The honeysuckle medicine bag is cleaned in the groove by a hair brush, and then soaked in warm water for 40 minutes, and the temperature of the water is 40° C. to obta...

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PUM

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Abstract

The invention aims to provide a honeysuckle fruit wine for clearing away heat and toxic materials. A preparation method for the honeysuckle comprises the following steps: (1) preparing the materials, honeysuckle, astragalus membranaceus and liquorice; (2) mixing the honeysuckle, astragalus membranaceus and liquorice prepared in the first step at a preset ratio and then cutting into uniform sheets, forming a honeysuckle drug bag and then cleaning with the flowing clean water; (3) packaging the honeysuckle drug bag prepared in the previous step with a gauze bag; (4) opening after soaking for a preset time and then filtering the soaked fruit wine with a filter screen. The absorbing ability of human body to honeysuckle is increased, the drug waste is reduced, and meanwhile, the fruit wine can reduce the bitter and astringent flavor of the honeysuckle and the honeysuckle fruit wine is sweeter, is beneficial to drinking and is capable of promoting the body health.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to the application of traditional Chinese medicines in health-preserving medicinal wines, in particular to a heat-clearing and detoxifying honeysuckle fruit wine. Background technique [0002] With the development of my country's economy, people's living standards have also increased significantly. With the improvement of living standards, people pay more attention to the health preservation of traditional Chinese medicine at this stage, especially for honeysuckle. It belongs to the heat-clearing and detoxifying medicine under the classification of heat-clearing medicine, but if the honeysuckle is eaten directly, the dosage of the medicine will be difficult to control, affect the absorption of the medicine, and further waste the medicine. [0003] Therefore, a kind of heat-clearing and detoxifying honeysuckle fruit wine is provided, in order to make honeysuckle fruit win...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/484A61P29/00C12G3/04
CPCA61K9/0095A61K36/355A61K36/481A61K36/484C12G3/04A61K2300/00
Inventor 胡浩
Owner 六安凡了网络科技有限公司
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