Honeysuckle fruit wine for clearing away heat and toxic materials
A technology for clearing away heat and detoxification, and honeysuckle, which is used in the preparation of antipyretics, alcoholic beverages, medical preparations containing active ingredients, etc. , reduce the bitter taste, the effect of being beneficial to eating
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[0018] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below.
[0019] A heat-clearing and detoxifying honeysuckle fruit wine, the preparation method of the honeysuckle comprises the following steps:
[0020] (1) Preparation of materials. The preparation materials include: honeysuckle, astragalus and licorice, wherein the weight ratio of honeysuckle, astragalus and licorice is 7:3:2, and appropriate amount of apple juice and white wine.
[0021] (2) First mix the honeysuckle, astragalus and licorice prepared in the first step according to the set ratio, and then cut into uniform sheets to form a honeysuckle medicine package, and then wash it with flowing water, and constantly clean the gold The honeysuckle medicine bag is cleaned in the groove by a hair brush, and then soaked in warm water for 40 minutes, and the temperature of the water is 40° C. to obta...
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