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Method for making flower-scent sweet potato health-care cakes

A processing method and technology for health-care cakes, which are applied in the processing field of floral sweet potato health-care cakes, can solve problems such as sweet potatoes being difficult to store, and achieve the effects of improving human immunity, preventing arteriosclerosis and having high nutritional value.

Inactive Publication Date: 2016-01-20
周家勃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that sweet potatoes are not easy to store, and to provide a processing method for flower-flavored sweet potato health cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method of flower-flavored sweet potato health cake, the specific operation steps are:

[0017] (1) Preparation of raw and auxiliary materials and molds: choose white yam starch with high purity and less impurities; choose high-quality white sweet potato starch; wash and cook kidney beans and coix seed to make a puree; choose mung bean puree with a harder texture, It is conducive to plastic surgery; choose a small and exquisite moon cake mold as the mold for making crystal cakes;

[0018] (2) Production of cake crust: Put yam starch and sweet potato starch into a stainless steel basin, heat the water to boil, pour into the basin with yam starch and sweet potato starch, stir with chopsticks while pouring water, then add kidney beans Mix mud, Gynostemma powder, and osmanthus sauce evenly, then add protein sugar and licorice liquid, let it stand for 25 minutes, let it cool, and knead the dough until the surface is smooth;

[0019] (3) Filling: Divide the cryst...

Embodiment 2

[0024] A processing method of flower-flavored sweet potato health cake, the specific operation steps are:

[0025] (1) Preparation of raw and auxiliary materials and molds: choose white, high-purity, and less-impurity purple potato starch; choose high-quality white sweet potato starch; wash and cook sword beans and red dates and mash them into puree; mung bean puree; choose hard texture Mung bean paste is good for shaping; choose a small and exquisite moon cake mold as the mold for making crystal cakes;

[0026] (2) Production of cake crust: Put purple potato starch and sweet potato starch into a stainless steel basin, heat the water to boil, pour into the basin with purple potato starch and sweet potato starch, stir with chopsticks while pouring water, and then Add bean puree, clove powder, lemon juice, stir well, add xylitol, maltose, let it stand for 55 minutes, let it cool, and knead the dough until the surface is smooth;

[0027] (3) Filling: Divide the crystal cake doug...

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Abstract

The invention discloses a method for making flower-scent sweet potato health-care cakes and belongs to the field of food processing. The method is characterized in that the cakes are prepared from 800 g of sweet potato starch, 350 g of Chinese yam starch, 400 g of rose jam, 200 g of guava juice, 100 g of coix seed meal, 80 g of medlar flour, 650 g of sucrose, 200 g of liquorice, a proper amount of water and mung bean meal; the method comprises the steps of preparing materials, conducting blending to obtain pulp, adding boiling water, conducting dough mixing, conducting stuffing, conducting molding, conducting steaming, conducting cooling, conducting packaging and conducting refrigeration. The method has the advantages that the cakes are delicious, glutinous and soft, taste fine, smooth and sweet and have the special fragrance and sweetness of sweet potatoes and rose. The cakes have high nutritive value, are capable of improving the immunity of the human body, maintaining and regulating the functions of the human body, preventing osteoporosis, resisting aging and preventing arteriosclerosis, and are an economical, green and nutritious food suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of flower-flavored sweet potato health cake. Background technique [0002] Sweet potato, a herbaceous vine, is an annual or perennial vine herb, also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, and has different names due to different regions. Its vines are slender, its stems crawl on the ground, and its roots produce lactic acid through anaerobic respiration; its skin is whitish or red, and its flesh is mostly yellowish white, but also purple. In addition to eating, it can also be used as a raw material for sugar and wine making. [0003] The role of sweet potato: 1. Enhance immune function: sweet potato contains a lot of mucus protein, which can prevent the atrophy of liver and kidney connective tissue, improve the body's immunity, and prevent collagen diseases; the minerals contained in sweet potato p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 周家勃
Owner 周家勃
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