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Dragon fruit flavored drink having effects of increasing choleresis and causing diuresis and production method thereof

A dragon fruit and beverage technology, applied in the field of beverages, can solve problems such as difficult to drink and no clear therapeutic effect

Inactive Publication Date: 2017-06-09
TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is generally no clear therapeutic effect
However, Chinese herbal soups with therapeutic effects are often difficult to drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0011] 1. Select 60 kg of dragon fruit, 6 kg of honeysuckle, 8 kg of chrysanthemum, and 8 kg of honey;

[0012] 2. Wash and cut dandelion, honeysuckle, and chrysanthemum into sections, add 60 kg of water, soak for 4 hours, (if using dry herbs, add more water and soak for a few hours), boil for 3 hours, pour out the liquid medicine, and add water for 3 hours Boil in kilograms for 2 hours, then pour out the medicinal liquid, combine the medicinal liquid twice and filter to remove the residue to obtain a clean medicinal liquid, then evaporate and dry the medicinal liquid in an evaporator to obtain solid Chinese medicine granules;

[0013] 3. Peel and wash the dragon fruit, cut into pieces;

[0014] 4. Put the pulp pieces into the juicer and squeeze out the fruit juice;

[0015] 5. Fully mix the medicinal liquid and the fruit juice, and take the upper clear liquid without solid impurities, filter, sterilize, dilute and season to obtain the beverage of the present invention.

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PUM

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Abstract

A dragon fruit fruit-flavored drink with choleretic and diuretic effects and a production method thereof. The traditional Chinese medicine solid particles are obtained by selecting dandelion, honeysuckle, and chrysanthemum after soaking, boiling, filtering, and evaporation extraction, and then mixing with diced dragon fruit pulp and honey according to the Made with a mixture of columns. It has the therapeutic effects of clearing away heat and detoxification, promoting choleresis and diuresis, and the effective rate is over 93%. The invention has no bitter, astringent and smelly traditional Chinese medicine smell, but has the characteristics of sweet and delicious pitaya, which is delicious and curative, and is especially suitable for children to drink.

Description

technical field [0001] The invention relates to a beverage, in particular to a dragon fruit flavored beverage and a production method thereof. Background technique [0002] Fruit drink is a popular health drink in recent years. It is made of bananas, apples and other fruits. It tastes sweet and nutritious. However, it generally does not have a clear therapeutic effect. And the traditional Chinese medicine soup that adopts traditional Chinese medicine to boil with curative effect is often more difficult to enter. dandelion. Contains dandelion alcohol, dandelion, choline, organic acid, inulin and other healthy nutrients, which have diuretic, laxative, jaundice-reducing, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc., and has rich nutritional value. It can be eaten raw, fried, and made into soup. It is a plant that can be used as both medicine and food. Honeysuckle has been known as a good medicine for cl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00A23L33/105
CPCA23L2/02A23L2/52A23V2002/00
Inventor 朱晓芳
Owner TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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