The invention relates to a method for preparing a
traditional Chinese medicine used for treating an alcoholism-type
triglyceride increase
disease, belonging to the technical field of preparation methods of traditional Chinese medicines. The alcoholism-type
triglyceride increase
disease has the symptoms of body
obesity, dizziness,
tinnitus,
choking sensation in chest and shortness of breath which are caused by drinking too much. At present, antihyperlipidemic agents are generally adopted for treating the alcoholism-type
triglyceride increase
disease, and adverse effects can be easily caused. In a technical scheme adopted by the invention, the method comprises the steps of: soaking Chinese medicinal raw materials such as kudzuvine root, fistular onion stalk, perilla leaf, small
centipeda herb, diversifolious
patrinia root, simpleleaf
shrub chastetree fruit,
cicada slough, lindley butterflybush
herb, mint,
ligusticum sinense oliver, hawthorn, chicken's
gizzard membrane, buckwheat, medicated leaven, Chinese radish seed, papaya, celandine, longpeduncle
kadsura root, China fir, fingered citron,
lilac,
akebia trifoliata koidz, star anise, camuning,
aspongopus, sword bean,
elecampane, szechwan chinaberry fruit, costustoot and liquorice in water, then decocting on
slow fire, filtering the decocted medicinal liquid by a gauze to remove
slag and obtain the medicinal liquid, namely the
traditional Chinese medicine used for treating the alcoholism-type triglyceride increase disease. The
traditional Chinese medicine has the advantages of being well absorbed in a
digestive tract after being orally taken, being stable in
curative effect, and causing no recurrence.