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A technology of chewing gum and spearmint oil, applied in the field of chewing gum, can solve the problems of motion sickness, dry mouth, transfer, etc., and achieve the effect of inhibiting gastric movement, increasing fruity flavor and improving taste
Inactive Publication Date: 2016-07-20
杨建
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Abstract
Description
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Problems solved by technology
Many people with symptoms of motion sickness will chew gum while riding a car to relieve the motion sickness reaction, but the existing chewing gum only relies on the chewing action to divert people's attention when motion sickness, and has no actual effect of preventing motion sickness, and chewing for a long time Afterwards, there will be sticky teeth, dry mouth and other conditions, which are uncomfortable
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Examples
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Embodiment 1
[0014] A chewing gum for preventing motion sickness, its components and the percentage by weight of each component are preferably: hydroxypropyl acetate starch 25%, gingerol 20%, reed rhizome juice 5%, ageratum leaf juice 10%, stevioside 20% %, mango juice 10%, lemon juice 3%, tangerine peel powder 6%, glycerin 0.3%, peppermint oil 0.5%, spearmint oil 0.2%.
[0015] The chewing gum for preventing motion sickness is realized by the following manufacturing steps:
[0016] (1): Gingerol and tangerine peel powder are respectively passed through a 300-mesh sieve, and stevioside is passed through a 250-mesh sieve for later use; reed root, patchouli leaf, mango, and lemon are squeezed with a juicer to obtain reed root juice, patchouli leaf juice, Mango juice, lemon juice for later use;
[0017] (2): Take gingerol, tangerine peel powder, stevioside, reed root juice, Huoxiang leaf juice, mango juice, lemon juice, and hydroxypropyl acetate starch, glycerin, Peppermint oil and spearmin...
Embodiment 2
[0020] In the present embodiment, the same principle, effect and steps as in Example 1 are omitted, and the difference with Example 1 is that the sweetener used is xylitol.
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Abstract
The present invention discloses a carsickness preventing chewing gum. The carsickness preventing chewing gum consists of the following components in weight percentages: 20-30% of hydroxypropyl starch acetate, 15-30% of gingerol, 2-10% of reed rhizome juice, 5-15% of agadtacge rygisa leaf juice, 15-30% of stevia or xylitol, 2-10% of mango juice, 2-5% of lemon juice, 2-8% of dried orange peel powder, 0.2-0.5% of glycerol, 0.2-0.5% of peppermint oil, and 0.2-0.5% of spearmint oil. The advantages are as follows: the gingerol can effectively prevent nausea and vomit caused by carsickness; the reed rhizome juice, agadtacge rygisa leaf juice, dried orange peel powder, mango juice, and lemon juice all have functions of calming mind and stopping vomit, and improving mouthfeel; and the hydroxypropyl starch acetate replaces natural gum, so that the chewing gum is close in texture, smooth and refresh, non-sticky to teeth after chewed for a long time, has a resilience force, and is attractive in appearance and luster.
Description
technical field [0001] The invention relates to a chewing gum, in particular to a chewing gum which can prevent motion sickness after eating. Background technique [0002] Chewing gum is a kind of candy that can be chewed in the mouth, which is made of natural gum as the basis of colloid, added with syrup, essence, etc., and can be chewed. It can be eaten and played. People love it. Many people with symptoms of motion sickness will chew gum while riding a car to relieve the motion sickness reaction, but the existing chewing gum only relies on the chewing action to divert people's attention when motion sickness, and has no actual effect of preventing motion sickness, and chewing for a long time Afterwards, there will be sticky teeth, dry mouth and other conditions, which are uncomfortable. Contents of the invention [0003] Purpose of the invention: In view of the above problems, the purpose of the present invention is to provide a chewing gum for preventing motion sickne...
Claims
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Application Information
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