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Composition with sugar-reducing effect and containing blackberries and preparation method for composition

A composition, blackberry technology, applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve problems such as adverse reactions, lactic acidosis, etc., to eliminate toxic side effects, lower blood sugar, reduce economic pressure and burden effect

Active Publication Date: 2014-04-30
南京润寿缘生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

None of the hypoglycemic drugs currently used clinically can completely cure diabetes, but only regulate blood sugar levels, and these drugs all have certain limitations and adverse reactions, even very serious reactions, which can lead to hypoglycemia, lactic acid Acidosis, etc.

Method used

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  • Composition with sugar-reducing effect and containing blackberries and preparation method for composition
  • Composition with sugar-reducing effect and containing blackberries and preparation method for composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Recipe: blackberry 100kg, compound 6kg

[0032] The weight of each component of the compound:

[0033]

[0034]Weigh 100kg of blackberry frozen fruit, wash and remove impurities after thawing at low temperature, add 0.3kg of bamboo leaf extract and green tea extract (1:1, w / w) for color protection treatment, use a beater for beating treatment, sieve and remove Seeds, the sieve aperture is between 0.6-0.8mm, and then grind the seeds to 120-140 mesh three times in a row with a colloid mill and add them to the blackberry puree, add 6g / L compound enzyme preparation (the compound enzyme preparation is accounted for compound enzyme Preparation weight 80% pectinase, 15% cellulase, 4% hemicellulase and 1% protease mixture), enzymolyze at 45°C for 50min, add 3g / L sucrase to the above-mentioned protoplasm after enzymolysis Trehalose mixture (sucrase-trehalose mixture is composed of sucrase, trehalose, and purified water, the weight ratio is 4:1:5.), hydrolyzed at 50°C for 50 ...

Embodiment approach

[0039] Implementation method: the remaining 110 were fed with high-sugar and high-fat diet for 4 weeks. After 4 weeks, the rats were fasted for 18 hours, and streptozotocin was injected intravenously at 20 mg / kg, once every two days. Select 100 rats with successful modeling, and randomly divide them into 5 groups, 10 rats in each group. The first group is the model group, which is not fed with any drug or food for lowering blood sugar; the second group is fed with acarbose The dosage of blood sugar drug is: 50mg once a day for 2 days → 50mg twice a day for 2 days → 50mg three times a day for 3 days → 100mg three times a day, taken before meals; the third group is fed with blackberry puree, dose: 15mL / kg once, three times a day; the fourth group was fed with blackberry sugar-free concentrate, dose 20mL / kg once, three times a day; the fifth group was fed with barnaba extract, the dose was the same as acarbose; the sixth group was fed Bitter melon extract, the dose is the same ...

Embodiment 2

[0048] Recipe: blackberry 100kg, compound 10kg

[0049] Compound component weight:

[0050]

[0051] Weigh 100kg of blackberry frozen fruit, wash and remove impurities after thawing at low temperature, add 0.1kg of bamboo leaf extract and green tea extract (1:1, w / w) for color protection treatment, use a beater for beating treatment, sieve and remove Seeds, the sieve aperture is between 0.6-0.8mm, and then grind the seeds to 120-140 mesh three times in a row with a colloid mill and add them to the blackberry puree, add 6g / L compound enzyme preparation (the compound enzyme preparation is accounted for compound enzyme Preparation weight 80% pectinase, 15% cellulase, 4% hemicellulase and 1% protease mixture), enzymolyzed at 45°C for 50min, and added 1.5g / L sucrose to the above-mentioned protoplasm after enzymolysis Enzyme-trehalose mixture (sucrase-trehalose mixture is composed of sucrase, trehalose, and purified water in a weight ratio of 4:1:5), hydrolyzed at 50°C for 50 mi...

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Abstract

The invention relates to a composition with a sugar-reducing effect and containing blackberries and a preparation method for the composition. The composition is prepared by compounding the blackberries serving as a main component and plant extracts. The composition is stable in quality and long in quality guarantee period; a diabetes patient can drink delicious fruit juice, and the blood sugar can be effectively reduced; the composition is suitable for high-blood-sugar people, in particular for the diabetes patients.

Description

technical field [0001] The invention relates to a composition containing blackberries, and mainly relates to a blackberry compound composition with high content of beneficial ingredients and hypoglycemic effect. Background technique [0002] Blackberry, which belongs to berries, is native to Europe and America and has high nutritional and medicinal value. Its fruit is rich in Vc, Ve, Vb1, Vb2 and other vitamins and amino acids, high in SOD, anthocyanins, potassium, magnesium, calcium, selenium and other minerals, and its nutritional value is much higher than that of apples, oranges, grapes and other fruits , has anti-aging, anti-cancer, hypoglycemic and other effects. It can be called the "king of fruits" in the world, ranking first among all kinds of fruits. It has the reputation of "fruit of life" in the United States. It has become a fruit consumption fashion in Europe, America and Australia. [0003] According to reports, a series of studies conducted by scientists at ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/212A23L33/125
CPCA23L19/00A23L29/30A23V2002/00A23V2250/21A23V2250/602A23V2250/636A23V2250/5028
Inventor 文舜
Owner 南京润寿缘生物科技有限公司
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