The present invention discloses a
processing method of silver and novel crisp snack. Potatoes or sweet potatoes are subjected to a material selecting, washing, cooking and peeling are conducted, afterthe materials are minced, the minced materials, flour, milk
powder,
fermentation powder, potato paste or sweet potato paste and
starch are put into a dough mixer to be mixed evenly, the mixture is oil-fried and shaped, the shaped semi-finished products are air-dried, white granulated
sugar is put into a
sugar boiling pot, water is added, the white granulated
sugar is heated to be melted until thewhite granulated sugar is completely melted,
maltose is added, the sugar is heated using low heat and continuously stirred until a sugar solution can pull out filaments, the oil-fried and air-dried potato chips are poured into the pot with the boiled sugar solution, a pot turner is used to conduct a rapid stirring from top to down and left to right when the sugar solution is still hot to enable the potato chips to be evenly stick with a layer of the sugar solution around, when the potato chips are still hot, the potato chips are poured into molds, the potato chips are spread flatly and compressed moderately, sesame seeds and green and red silk are sprinkled, and when the materials are slightly cooled, the materials are
cut into blocks. The silver and novel crisp snack is simple in preparation method, processed by using the potatoes,
sucrose and flour as raw materials, attractive in appearances, fragrant and crisp in taste, and moderate in
sweetness.