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Formula of mung bean health-care sausage in bladder skin

A technology of fragrant tripe and formula, which is applied in the field of formula of mung bean health-care fragrant tripe, can solve the problems of high fat content, easy oxidation, single flavor, etc., and achieve the effect of rich nutrition, increasing appetite and storage resistance

Pending Publication Date: 2018-12-07
李鹏飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sautéed tripe processed with the traditional recipe has high fat content and is prone to oxidation during storage. Nitrate and nitrite are often added during processing, which will have adverse effects on the flavor of the product and human health.
Moreover, the sausage tripe processed by the traditional method lacks special physiological functions, and the flavor is relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1 A health-care fragrant belly formula, comprising the following raw materials in parts by weight, 100 parts of lean pork, 30 parts of mung bean starch, 8 parts of sesame oil, 0.4-0.6 parts of monosodium glutamate, 2.4-3.0 parts of salt, 1.6-2.4 parts of Chinese prickly ash, small 0.1-0.2 parts of fennel, 0.1-0.2 parts of grass fruit, 0.1-0.2 parts of kaempferia, and 0.1-0.2 parts of woody fragrance.

Embodiment 2

[0010] Embodiment 2 A health-care sausage tripe recipe, including the following optimal weight raw materials, 100 parts of lean pork, 25 parts of mung bean starch, 8 parts of sesame oil, 0.5 parts of monosodium glutamate, 2.6 parts of salt, 2.0 parts of Chinese prickly ash, 0.15 parts of fennel, Tsaoko 0.15 parts, kaempferia 0.15 parts, woody 0.15 parts.

[0011] The mung bean starch added in Examples 1 and 2 is handmade. Mung beans with a moisture content of less than 15% are selected to remove bad grains, soaked in 1.2 times of drinking water until the mung bean skin shows horizontal cracks, and then crushed into a slurry. Soaking is divided into 2 times, the first soaking time is 4 hours, the water temperature is controlled at about 60 degrees in summer, and about 95 degrees in winter. The purpose of this step is to allow mung beans to completely absorb water and remove impurities. The second soaking does not require water temperature. Soak for 6 hours in summer and 18 hour...

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Abstract

The invention discloses a formula of a mung bean health-care sausage in bladder skin. The formula comprises the following raw materials in parts by weight of 100 parts of lean pork, 24-30 parts of mung bean starch, 6-10 parts of sesame seed oil, 0.4-0.6 part of monosodium glutamate, 2.4-3.0 parts of table salt, 1.6-2.4 parts of zanthoxylum bungeanum, 0.1-0.2 part of fennel, 0.1-0.2 part of amomumtsao-ko, 0.1-0.2 part of kaempferia galangal, and 0.1-0.2 part of radix aucklandiae. The selected components solve the problems that conventional pork bladders are high in fat content, unique in flavor, and not liable to store, and the product namely the mung bean health-care sausage in bladder skin is rich in nutrients, has rich fragrance after combination with mung beans, is oily rather than greasy and resistant to store, and has the health-care efficacy of promoting appetite, strengthening bodies and the like.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a formula of mung bean health-care fragrant tripe. Background technique [0002] Mung bean belongs to the leguminous family, also known as green bean, Lu bean, Zhidou, etc. It has been cultivated in China for more than two thousand years. The skin of mung bean can clear away heat, and the meat can detoxify. Mung bean soup is a summer drink that is often prepared by the family. It is refreshing and appetizing, suitable for all ages. Traditional mung bean products include mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean vermicelli and so on. Every 100 grams of mung beans contains 22.1 grams of protein, 0.8 grams of fat, 59 grams of carbohydrates, and a calorific value of 332 kcal. It also contains calcium, phosphorus, iron, vitamins a, b1, b2, niacin and peptides. According to traditional Chinese medicine, mung beans are sweet and cold in nature and taste, e...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L29/30
CPCA23L13/20A23L29/30
Inventor 李鹏飞
Owner 李鹏飞
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