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Formula of camellia rice crackers, and preparation method of camellia rice crackers

A technology for rice crackers and camellia, which is applied to the formula of camellia rice crackers and the field of preparation thereof, can solve the problems of insufficient nutrient components, difficulty in having health-preserving effects of rice crackers, etc., and achieve the effects of improving taste, sales volume, and high nutritional value.

Inactive Publication Date: 2017-09-22
泰宁黄氏农林食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a formula of camellia rice crackers and a preparation method thereof, the main purpose of which is to overcome the defects that existing rice crackers are difficult to have health-preserving effects and have insufficient nutritional components

Method used

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  • Formula of camellia rice crackers, and preparation method of camellia rice crackers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A formula of camellia rice crackers comprises the following components in parts by weight: 45 parts of japonica rice; 1 part of camellin; 5 parts of amylose; 5 parts of brown sugar; 8 parts of peanut powder; 7 parts of mung bean powder.

[0044] A preparation method of camellia rice crackers, comprising the following steps:

[0045] step one

[0046] The camellia leaves picked in mid-September are selected, and the theophylline in the camellia leaves is extracted.

[0047] The method for extracting theophylline in camellia can be referred to a preparation method of theophylline disclosed in a Chinese invention patent (authorized notification number CN 103992321 B).

[0048] step two

[0049] Take 45 portions of japonica rice, soak it in mountain spring water for 20 minutes, then take it out, drain the water, and grind it into powder.

[0050] Wherein, the japonica rice is late japonica rice. Late japonica rice is white or waxy white, with a small white belly and man...

Embodiment 2

[0067] A formula of camellia rice crackers comprises the following components in parts by weight: 40 parts of japonica rice; 2 parts of camellin; 6 parts of amylose; 4 parts of brown sugar; 6 parts of peanut powder; and 8 parts of mung bean powder.

[0068] A preparation method of camellia rice crackers, comprising the following steps:

[0069] step one

[0070] The camellia leaves picked in early October are selected, and the theophylline in the camellia leaves is extracted.

[0071] step two

[0072] Take 40 portions of japonica rice, soak it in mountain spring water for 15 minutes, then take it out, drain the water, and grind it into powder.

[0073] step three

[0074] Take 2 parts of theophylline prepared in step 1, mix it with 40 parts of japonica rice that has been ground into powder in step 2 and stir for 8 minutes, and then place it at 65°C for 10 minutes, so that the theophylline can fully penetrate into the into the japonica rice to allow a more even mix.

[00...

Embodiment 3

[0084] A formula of camellia rice crackers comprises the following components in parts by weight: 50 parts of japonica rice; 1 part of camellin; 4 parts of amylose; 6 parts of brown sugar; 9 parts of peanut powder; and 7 parts of mung bean powder.

[0085] A preparation method of camellia rice crackers, comprising the following steps:

[0086] step one

[0087] The camellia leaves picked in late October are selected, and the theophylline in the camellia leaves is extracted.

[0088] step two

[0089] Take 50 portions of japonica rice, soak it in mountain spring water for 25 minutes, then take it out, drain the water, and grind it into powder.

[0090] step three

[0091] Take 1 part of theophylline prepared in step 1, mix it with 50 parts of japonica rice that has been ground into powder in step 2, and stir it for 8 minutes, and then place it at 75°C for 15 minutes, so that the theophylline can fully penetrate into the into the japonica rice to allow a more even mix.

[0...

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Abstract

The invention relates to a formula of camellia rice crackers, and a preparation method of the camellia rice crackers. The camellia rice crackers are prepared from the following components in parts by weight: 40-50 parts of polished round-grained rice, 0.5-1.5 parts of camellia alkali, 4-6 parts of amylose, 4-6 parts of brown sugar, 6-9 parts of peanut powder and 7-8 parts of mung bean flour. The camellia rice crackers are prepared by using the polished round-grained rice as a main raw material and cooperatively using the camellia alkali, the amylose, the peanut powder, the mung bean flour and the brown sugar, thus not only having very high nutritional value, but also having the health care effects of promoting digestion and cleansing the palate, strengthening heart, inducing diuresis, expelling of noxious substances, and the like; the camellia rice crackers are delicious and attractive, can be stored for a long time, have elasticity and do not stick to the teeth.

Description

technical field [0001] The invention relates to a formula and a preparation method of rice crackers, in particular to a formula of camellia rice crackers and a preparation method thereof. Background technique [0002] Rice crackers are rice snack foods made with rice as the main raw material and made according to different processes and formulas. Most rice cracker products have a crispy taste, strong rice aroma, low fat and sugar content, and are very popular with modern consumers, such as snow cakes, senbei, crispy rice crackers and sandwich rice crackers. The characteristic of rice crackers is that it is easy to bite, suitable for all ages, and does not bloat the stomach. It is rich in nutrition, cheap, safe and free from oil deterioration. [0003] With the continuous improvement of people's living standards, consumers have put forward higher requirements for snack food while demanding delicious food. Kinds of nutrients, and existing rice crackers are difficult to have ...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L11/00A23L25/00A23L33/10A23L33/125
CPCA23L7/117A23L11/05A23L25/30A23L33/10A23L33/125A23V2002/00A23V2200/30A23V2200/32
Inventor 黄强
Owner 泰宁黄氏农林食品有限公司
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