Making technology for canned lotus seed compote

A production process, lotus seed technology, applied in the preservation of fruits/vegetables with sugar, climate change adaptation, etc., can solve the problem of lotus seeds being difficult to store, and achieve the effects of enhancing human immune function, promoting metabolism, and soft texture

Inactive Publication Date: 2015-12-30
张建新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that lotus seeds are not easy to store, and to provide a production process of canned lotus seeds in syrup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A manufacturing process of canned lotus seeds in syrup, the specific operation steps are:

[0023] (1) Material selection: use lotus seeds that are dry and plump, free from moth and mildew, and without severe mechanical damage;

[0024] (2) Soaking: Soak the selected lotus seeds in milk for 60 minutes, subject to soaking without cracks;

[0025] (3) Undressing: boil the soaked lotus seeds in 2% boiling alkali water for 3-5 minutes, then scrub and remove the lotus seed coat immediately;

[0026] (4) Rinse: Rinse the undressed lotus seeds in running water for 20 minutes to remove the lye;

[0027] (5) Pre-cooking: Put the rinsed lotus seeds into a citric acid solution with a concentration of 0.2% at 65°C. The ratio of lotus seeds to citric acid solution is 1:3, heat up to 98°C, boil for 4-6 minutes, and boil until soft;

[0028] (6) Cooling: In order to prevent sudden cooling and breakage after cooking, hot water is used for cooling in sections;

[0029] (7) Poke the ...

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PUM

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Abstract

The invention discloses a making technology for canned lotus seed compote, and belongs to the field of food processing. The making technology is characterized by comprising the processes of material selecting, soaking, dewatering, rinsing, precooking, cooling, core poking, sorting, soup preparing, canning, exhausting, can sealing, sterilizing, cooling, can wiping and warehousing. The making technology for the canned lotus seed compote has the advantages that lotus seeds are complete in particles and soft in texture, and sugar water is clear and transparent and has the aromatic glutinous and clean sweet flavor of the lotus seeds; the canned lotus seed compote is very high in nutritive value, rich in protein and multiple mineral substances and beneficial for promoting metabolism of an organism and enhancing the human immune function, has the effects of nourishing and cultivating the mind, strengthening the middle warmer and benefiting qi, nourishing the blood for tranquillization, strengthening the spleen, promoting appetite and preventing and resisting cancer and is a nourishing good product integrating nutrition and health.

Description

technical field [0001] The invention relates to a food processing method, in particular to a manufacturing process of canned lotus seeds in syrup. Background technique [0002] Lotus seeds, small nuts, are the seeds of the aquatic herbaceous plant lotus of the water lily family, also known as white lotus, lotus seed, and lotus rice. The fruit is oval, oval or oval, and its size varies with varieties. The pericarp is green and leathery in the young fruit stage, and then turns from green to brown, and is brown, taupe and dark brown when mature. There are fine longitudinal lines and wider veins. The center of one end is papillary, dark brown, with many cracks, and its periphery is slightly sunken. Hard. The seed coat is thin and not easy to peel off. According to traditional Chinese medicine, lotus seeds are rich in protein, fat and carbohydrates, as well as minerals such as calcium, phosphorus and potassium. In addition to the ingredients that can form bones and teeth, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/08
CPCY02A40/90
Inventor 张建新
Owner 张建新
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