Chinese herbal medicine distiller's yeast and method for preparing red sorghum liquor

A technology of Chinese herbal medicine and sorghum wine, applied in the field of liquor, can solve the problems of weak saccharification ability, single efficacy of koji, low quality of koji, and achieve the effects of improving metabolism, improving fermentation effect and reducing damage

Inactive Publication Date: 2020-12-08
薛传高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are two technical problems in the existing sorghum wine: 1. The quality of distiller's yeast is low, its saccharification ability is weak, the alcohol degree of the wine obtained by brewing is not good, and the effect of distiller's yeast is single, and it cannot provide additional beneficial ingredients for the human body
2. In the prior art, when making red sorghum wine, the sorghum husks are often soaked in the freshly brewed liquor
In this way, less pigment is leached from the sorghum husk, resulting in poor color of the wine produced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] This embodiment discloses a kind of Chinese herbal medicine distiller's yeast, comprises following composition:

[0017] 2.6 catties of pepper, 3.9 catties of sweet grass, 3 catties of peach leaves, 2 catties of money grass, 2.4 catties of lying horse yellow, 5.4 catties of Zhongan (cinnamon), 3 catties of flower snake grass, 1 catty of water hemp leaves, 2 catties of sweet potato roots, magnolia 8 catties, lotus leaf 3 catties, sweet-scented osmanthus 4 catties, dried ginger 5 catties, licorice 7 catties, clove (fragrant) 5.2 catties, Xinghan 5.1 catties, Sichuan flower (pepper) 4 catties, Futaba (mulberry leaf) 7.9 catties , Beixin 4 catties, Lanyue 3.5 catties, Malt 9 catties, Diaoqi 3 catties, Qianren 5.3 catties, Guangfan 6.6 catties, Angelica dahurica 5 catties, Cyperus cyperus 3.5 catties, Gypsum 5.2 catties, Machangpu 4 catties, Gansong 2.6 catties, 2 catties of Wang Buliuxing, 7 catties of Huaigang, 4 catties of Guizhi, 2.5 catties of Jiangzi (croton), 5.3 catties...

Embodiment 2

[0024] This embodiment discloses a kind of Chinese herbal medicine distiller's yeast, comprises following composition:

[0025] 3 catties of pepper, 3 catties of sweet grass, 4 catties of peach leaves, 3 catties of money grass, 2.5 catties of horse yellow, 5 catties of Zhongan (cinnamon), 3.5 catties of flower snake grass, 2 catties of water hemp leaves, 2.1 catties of sweet potato roots, magnolia 7.9 catties, lotus leaf 3.2 catties, sweet-scented osmanthus 4.5 catties, dried ginger 5 catties, licorice 7.9 catties, clove (fragrant) 5 catties, Xinghan 5 catties, Sichuan flower (pepper) 4.5 catties, Futaba (mulberry leaf) 8 catties , Beixin 4 catties, Lanyue 3.5 catties, Malt 9 catties, Diaoqi 3 catties, Qianren 5.3 catties, Guangfan 6.6 catties, Angelica dahurica 5 catties, Cyperus cyperus 3.5 catties, Gypsum 5.2 catties, Machangpu 4.1 catties, Gansong 2.6 catties, Wang Buliuxing 3 catties, Huaigang 7.2 catties, Guizhi 4.1 catties, Jiangzi (croton) 2.5 catties, Niuxi (Achyranthes ...

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PUM

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Abstract

The invention discloses Chinese herbal medicine distiller's yeast and a method for preparing red sorghum liquor by using the same. The Chinese herbal medicine distiller's yeast comprises the followingcomponents in parts by weight: 1-3 parts of pepper, 2-5 parts of Glycyrrhiza uralensis Fisch., 2-3 parts of wild peach leaf, 1-4 parts of lysimachia christinae hance, 1-3 parts of WOMAHUANG, 4-8 parts of ZHONGAN(cinnamon), 1-4 parts of hedyotis diffusa, 1-3 parts of Boehmeria silvestrii (Pamp.) and 2-4 parts of sweet potato root. The distiller's yeast disclosed by the invention can improve the fermentation effect of sorghum, bring additional effects to a human body, improve metabolism of the human body, invigorate the spleen, stimulate appetite and reduce damage of alcohol to the liver. The sorghum liquor prepared by the method has the special red color of sorghum, is bright and pure in color and luster, and has the advantages of soft taste, sweet taste, no headache, no throat pungency and the like.

Description

technical field [0001] The invention relates to the field of liquor, in particular to a Chinese herbal medicine koji and a method for preparing red sorghum liquor. Background technique [0002] Sorghum wine is one of the varieties of baijiu. Traditional sorghum wine is made from sorghum as the main raw material, which is fermented by cooking, adding distiller's yeast and other processes. Among them, distiller's yeast is a key part of brewing sorghum liquor, and the quality of distiller's yeast determines the body, yield, mouthfeel and additional health effects of sorghum liquor. [0003] There are two technical problems in existing sorghum wine: 1. The quality of distiller's yeast is low, and its saccharification ability is weak, and the alcohol degree of the wine obtained by brewing is not good, and the effect of distiller's yeast is single, and cannot provide additional beneficial ingredients for human body. 2. prior art is when making red sorghum wine, directly sorghum ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/026A61K36/9068A61P1/14A61P1/16A61K33/06A61K35/02
CPCA61K33/06A61K35/02A61K36/185A61K36/21A61K36/232A61K36/237A61K36/36A61K36/47A61K36/484A61K36/53A61K36/54A61K36/575A61K36/60A61K36/605A61K36/61A61K36/62A61K36/63A61K36/66A61K36/736A61K36/74A61K36/748A61K36/758A61K36/81A61K36/84A61K36/8905A61K36/8998A61K36/9068A61P1/14A61P1/16C12G3/021C12G3/026A61K2300/00
Inventor 薛传高
Owner 薛传高
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