Paeonia suffruticosa edible candy block and preparation method thereof
A technology of peonies and sugar cubes, applied in the direction of confectionary, application, confectionery industry, etc.
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Embodiment 1
[0019] Embodiment 1: Prepare raw materials according to the following weight ratio: peony petals 10%, white granulated sugar 15%, peony pollen extract 20%, peony pollen nutrient solution 15%, peony seed powder 10%, glucose 15%, starch 5% -15%, peony anthocyanin 0.05%-0.5%, first: the preparation of peony petal extract: select 50-60% peony petals and the rest of water in a sealed container, add an appropriate amount of citric acid to adjust the pH value to 4.5- 5. After soaking at 20°C for 20 hours, pulverizing and beating, and then stirring and extracting, the extraction temperature is 30°C, the extraction time is 7-10 hours, and then filtered to obtain the peony petal extract; then the peony anthocyanin is prepared, and the selection is based on parts by weight. Number 3: 7 peony petals and extractant for extraction, the extractant is hydrochloric acid absolute ethanol solution with a concentration of 1.0%, the leaching time is 20h, and the leaching temperature is 20°C; then t...
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Abstract
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