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Medicago slices and preparation method thereof

The technology of alfalfa and alfalfa leaves is applied in the field of alfalfa slices and their preparation, which can solve the problems of not adding alfalfa leaves, hindering the development and utilization of alfalfa leaves, and inconspicuous health-care effects of alfalfa products, so as to eliminate the smell of grass, improve the Utilization, good health effect

Inactive Publication Date: 2015-08-12
HENAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the enhancement of people's awareness of health care, alfalfa leaves are gradually added to food for consumption. However, due to the grassy smell of alfalfa leaves, the existing addition amount is far lower than that of the main ingredient, accounting for only 10% of the total product. The proportion is very small, so the health effect of alfalfa products is not obvious, and the practical significance of adding alfalfa leaves is not achieved, thus hindering the development and utilization of alfalfa leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The alfalfa slices in this embodiment include the following components by weight: 80 parts of alfalfa leaf freeze-dried powder, 80 parts of hamburger coffee, xiangmai vegetable freeze-dried powder, 10 parts of wolfberry powder, 5 parts of chrysanthemum powder, 8 parts of calcium citrate, hard 3 parts of magnesium fatty acid, 6 parts of hydroxypropyl methylcellulose, 10 parts of starch, 5 parts of vitamin C, and 5 parts of vitamin B.

[0016] The preparation method of alfalfa leaf freeze-dried powder in this embodiment includes the following steps: (1) take fresh alfalfa leaves, remove sundries and dead leaves, clean them successively through a swing-type washing machine and a high-pressure spray washing machine, and soak them in water containing Keep the concentration of ozone in the water at 0.4mg / L and soak for 10 minutes in the flowing water of ozone; (2) Cut the alfalfa leaves cleaned in step (1) into pieces and place them in a pulverizer, and then add 3 times the we...

Embodiment 2

[0020] The alfalfa slices of this embodiment include the following components by weight: 100 parts of alfalfa leaf freeze-dried powder, 100 parts of hamburger coffee, xiangmai vegetable freeze-dried powder, 12 parts of wolfberry powder, 10 parts of chrysanthemum powder, 12 parts of calcium citrate, hard 5 parts of magnesium fatty acid, 8 parts of hydroxypropyl methylcellulose, 15 parts of starch, 10 parts of vitamin C, and 8 parts of vitamin B.

[0021]The preparation method of alfalfa leaf freeze-dried powder in this embodiment includes the following steps: (1) take fresh alfalfa leaves, remove sundries and dead leaves, clean them successively through a swing-type washing machine and a high-pressure spray washing machine, and soak them in water containing Keep the concentration of ozone in the water at 0.5mg / L and soak for 15 minutes in the flowing water of ozone; (2) Cut the cleaned alfalfa leaves in step (1) into sections and place them in a pulverizer, then add alfalfa leav...

Embodiment 3

[0025] The alfalfa slices in this embodiment include the following components by weight: 90 parts of alfalfa leaf freeze-dried powder, 90 parts of hamburger coffee, xiangmai vegetable freeze-dried powder, 11 parts of wolfberry powder, 7 parts of chrysanthemum powder, 8 parts of calcium citrate, hard 5 parts of magnesium fatty acid, 8 parts of hydroxypropyl methylcellulose, 12 parts of starch, 6 parts of vitamin C, and 5 parts of vitamin B.

[0026] The preparation method of alfalfa leaf freeze-dried powder in this embodiment includes the following steps: (1) take fresh alfalfa leaves, remove sundries and dead leaves, clean them successively through a swing-type washing machine and a high-pressure spray washing machine, and soak them in water containing Keep the concentration of ozone in the water at 0.45mg / L and soak for 12 minutes in the flowing water of ozone; (2) Cut the alfalfa leaves cleaned in step (1) into pieces and place them in a pulverizer, then add 4 times the weigh...

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Abstract

The invention discloses medicago slices, which comprise the following components by weight: 80-100 parts of medicago leaf freeze-drying powder, 80-100 parts of hamburger coffee Xiang Maicai freeze-drying powder, 10-12 parts of matrimony vine powder, 5-10 parts of chrysanthemum powder, 8-12 parts of calcium citrate, 3-5 parts of magnesium stearate, 6-8 parts of hydroxypropyl methyl cellulose, 10-15 parts of starch, 5-10 parts of vitamin C and 5-8 parts of vitamin B. The hamburger coffee Xiang Maicai freeze-drying powder contains acidic aspartic acid and glutamic acid, can better remove the straw smell of medicago leaf, straw smell of the medicago leaf can be eliminated, the medicago slices have refreshing and tasty taste, is popular by wide consumers, and better promotes the medicago leaf application.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an alfalfa tablet and a preparation method thereof. Background technique [0002] Alfalfa is a perennial flowering plant, and alfalfa is rich in dietary fiber and alfalfa polysaccharides. Dietary fiber plays an important role in maintaining the health of the digestive system. Adequate intake of fiber can also prevent cardiovascular disease, cancer, diabetes and other diseases, slow down digestion and excrete cholesterol the fastest, and control blood sugar and cholesterol in the blood optimal level. At the same time, alfalfa polysaccharides have significant effects such as immune regulation, anti-tumor, anti-virus, anti-radiation, anti-aging, and anti-infection. [0003] Alfalfa leaves contain a lot of iron, so they can be used as supplementary food for treating anemia. In addition, alfalfa leaves also contain vitamin K, which has a hemostatic effect. It is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/015A23L5/20
CPCA23V2002/00A23V2200/30A23V2250/51088A23V2250/5118A23V2250/704A23V2250/708
Inventor 郭玉霞严学兵张明杨晗郭志鹏李改英管永卓田红可
Owner HENAN AGRICULTURAL UNIVERSITY
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