Fruit and vegetable compound tea granules and preparation method thereof

Abstract

The invention relates to a fruit and vegetable compound tea granules and a preparation method thereof. The fruit and vegetable compound tea granules are characterized by being prepared from the following raw materials in parts by weight: 6-7 parts of ginseng, 9-10 parts of red dates, 8-9 parts of the fruit of Chinese wolfberry, 7-8 parts of Chinese yam, 9-10 parts of mulberry, 1-2 parts of leaf of common aeschynomene, 1-1.5 parts of macrocarpa nucuma, 7-8 parts of colla corii asini, 8-9 parts of maltodextrin, 10-11 parts of starch, 6-7 parts of saccharose, 20-22 parts of papaya juice, 12-14 parts of semen sesami nigrum, 8-9 parts of cowpea, 15-16 parts of purslane, 22-25 parts of yellow peach pulp, 30-32 parts of millet, 10-11 parts of sweetend roll, 10-11 parts of acidophilus milk, 65-70 parts of table vinegar and 5-6 parts of nutrition additive. After Chinese medicinal herbs added in the tea granules are steamed by virtue of vinegar, harmful substances such as germs, pathogenic microorganisms and ova attached in the Chinese medicinal herbs can be killed, and the drug property is relatively mild; meanwhile, multiple fruits and vegetables are added, and the flavor of the tea granules is improved, so that the tea granules are fresh and sweet, the content of vitamins of the tea granules can be increased, and the nutritive value of the tea granules is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a compound fruit and vegetable tea granule and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. In recent years, with the development of society, sub-health problems have become increasingly prominent, obesity, insomnia and other problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional beverages have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness,...

AI Technical Summary

Problems solved by technology

As a result, various health products have appeared on the market, but most of them have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.