Hericium erinaceus, fruit and vegetable drink and production method thereof
A monkey mushroom fruit and vegetable beverage technology is applied to the bacteria used in food preparation, the function of food ingredients, food preparation, etc. Stable, high SOD enzyme activity, and the effect of eliminating human toxins
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Embodiment 1
[0047] 1. Culture of lactic acid bacteria
[0048]On the slant of Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus plantarum, use an inoculation loop to pick 1-2 loops and inoculate them into MRS medium, culture at 37°C, 70rpm, for 24h. The formula of MRS medium is as follows: peptone 10g, beef extract 8g, yeast extract powder 4g, glucose 20g, diammonium citrate 2g, dipotassium hydrogen phosphate 2g, anhydrous sodium acetate 5g, MgSO 4 0.2g, MnSO4 0.05g, Tween-801mL, pH 6.2-6.4, dissolved in 1000mL distilled water, sterilized at 120°C for 20min.
[0049] 2. Preparation of monkey mushroom fruit and vegetable juice
[0050] Fruits and vegetables: pineapple, kiwi, cantaloupe, grape, radish, spinach, pumpkin, celery, mushroom each 1 weight part, washed with tap water, drained, sterilized by ultraviolet light for about 30 minutes, cut into 3-5mm thin slices, with high speed Homogenizer mash, add 2-3 parts of white sugar, ultraviolet disinfection treatment. ...
Embodiment 2
[0059] 1. Culture of lactic acid bacteria
[0060] On the slant of Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus plantarum, use an inoculation loop to pick 1-2 loops and inoculate them into MRS medium, culture at 37°C, 70rpm for 24h. The formula of MRS medium is as follows: peptone 10g, beef extract 8g, yeast extract powder 4g, glucose 20g, diammonium citrate 2g, dipotassium hydrogen phosphate 2g, anhydrous sodium acetate 5g, MgSO 4 0.2g, MnSO4 0.05g, Tween-801mL, pH 6.2-6.4, dissolved in 1000mL distilled water, sterilized at 120°C for 20min.
[0061] 2. Preparation of monkey mushroom fruit and vegetable juice
[0062] Fruits and vegetables: pineapple, kiwi, cantaloupe, grapes, radish, spinach, pumpkin, celery, shiitake mushrooms, 1 portion each, washed with tap water, drained, sterilized by ultraviolet light for about 30 minutes, cut into 3-5mm thin slices, and uniformly mixed at high speed Pulp machine mash, add 2-3 parts of white sugar, ultraviole...
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