Hericium erinaceus, fruit and vegetable drink and production method thereof
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A monkey mushroom fruit and vegetable beverage technology is applied to the bacteria used in food preparation, the function of food ingredients, food preparation, etc. Stable, high SOD enzyme activity, and the effect of eliminating human toxins
Active Publication Date: 2015-12-23
JIANGSU SHENHUA PHARMA
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[0003] Enzymes usually use fruits, vegetables and edible fungi as raw materials. By adding different probiotics, the process can range from a few months
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Embodiment 1
[0047] 1. Culture of lactic acid bacteria
[0048]On the slant of Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus plantarum, use an inoculation loop to pick 1-2 loops and inoculate them into MRS medium, culture at 37°C, 70rpm, for 24h. The formula of MRS medium is as follows: peptone 10g, beef extract 8g, yeast extract powder 4g, glucose 20g, diammonium citrate 2g, dipotassium hydrogen phosphate 2g, anhydrous sodium acetate 5g, MgSO 4 0.2g, MnSO4 0.05g, Tween-801mL, pH 6.2-6.4, dissolved in 1000mL distilled water, sterilized at 120°C for 20min.
[0049] 2. Preparation of monkey mushroom fruit and vegetable juice
[0050] Fruits and vegetables: pineapple, kiwi, cantaloupe, grape, radish, spinach, pumpkin, celery, mushroom each 1 weight part, washed with tap water, drained, sterilized by ultraviolet light for about 30 minutes, cut into 3-5mm thin slices, with high speed Homogenizer mash, add 2-3 parts of white sugar, ultraviolet disinfection treatment. ...
Embodiment 2
[0059] 1. Culture of lactic acid bacteria
[0060] On the slant of Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus plantarum, use an inoculation loop to pick 1-2 loops and inoculate them into MRS medium, culture at 37°C, 70rpm for 24h. The formula of MRS medium is as follows: peptone 10g, beef extract 8g, yeast extract powder 4g, glucose 20g, diammonium citrate 2g, dipotassium hydrogen phosphate 2g, anhydrous sodium acetate 5g, MgSO 4 0.2g, MnSO4 0.05g, Tween-801mL, pH 6.2-6.4, dissolved in 1000mL distilled water, sterilized at 120°C for 20min.
[0061] 2. Preparation of monkey mushroom fruit and vegetable juice
[0062] Fruits and vegetables: pineapple, kiwi, cantaloupe, grapes, radish, spinach, pumpkin, celery, shiitake mushrooms, 1 portion each, washed with tap water, drained, sterilized by ultraviolet light for about 30 minutes, cut into 3-5mm thin slices, and uniformly mixed at high speed Pulp machine mash, add 2-3 parts of white sugar, ultraviole...
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Abstract
The invention relates to the field of fermentation engineering and discloses a hericium erinaceus, fruit and vegetable drink and a production method thereof. The production method comprises steps as follows: a), a hericium erinaceus fruiting body is smashed, purified water is added, the mixture is extracted with hot water, and then an extract liquid is concentrated; b), multiple fruits and vegetables are washed, sterilized with ultraviolet, cut into slices and juiced, and white granulated sugar is added and mixed; c), streptococcus thermophilus, lactobacillus bulgaricus and lactobacillus plantarum are transferred to an MRS culture medium from corresponding slopes respectively, and enlarging cultivation is performed; d), fruit and vegetable juice and hericium erinaceus concentrates are mixed in proportion, and hericium erinaceus, fruit and vegetable juice is obtained; e), streptococcus thermophiles, lactobacillus bulgaricus and lactobacillus plantarum are added to the hericium erinaceus, fruit and vegetable juice in different proportions, and the mixture is left to stand for fermentation. The quality of the hericium erinaceus, fruit and vegetable drink is stable, the drink has a moderate sweet and sour taste, the SOD (superoxide dismutase) activity is high, the product stability is good, and the hericium erinaceus, fruit and vegetable drink has the functions of delaying ageing and boosting immunity.
Description
technical field [0001] The invention belongs to the field of fermentation engineering, and in particular relates to a monkey mushroom fruit and vegetable beverage and a production method thereof. Background technique [0002] Enzyme, also known as enzyme, is a catalyst for various biological reactions and a protein with special activity. It exists in various physiological reaction systems and organ tissues to catalyze and regulate all biochemical reactions and metabolism in the body. The metabolism, regeneration, decomposition, digestion, synthesis, etc. of all cells in the human body rely on enzymes to complete. Enzymes determine our health, and at the same time determine the length of our lifespan. Therefore enzyme is called again " source of life ". Enzymes also have "specificity", each enzyme can only catalyze one biochemical reaction, so there are thousands of enzymes in the human body. Enzymes are probiotics that act on various food materials and decompose food mater...
Claims
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